Appetizers
Chicken Katsu
$7.50
Fried tenderloins coated in panko breadcrumbs w- Tonkatsu sauce.
Yamagobo
$4.00
Pickled burdock root topped w- Sesame seeds and bonito shavings.
Edamame
$4.00
Vegetarian. Boiled whole soybeans w- Sea salt.
Fried Calamari
$10.50
Lightly battered and seasoned w- Togarashi pepper, w- Spicy garlic aioli.
Miso Soup
$3.00
Akadashi (red) miso w- Shiitake mushroom, tofu, green onion.
Kurobuta Pork Belly
$9.00
Ginger and soy sauce braised, shishito peppers.
Agedashi Tofu
$6.00
Fried tofu cubes in a warm dashi sauce, topped w- Bonito flakes.
Gyoza
$6.00
Choice of: pork or vegetable dumplings, w- Spicy vinegar soy sauce.
Ankimo
$8.00
Steamed monkfish liver, cucumber, wakame seaweed, ponzu, green onion.
Fried Zucchini
5.00
Vegetarian. Green and yellow zucchini, tempura battered w- Spicy garlic aioli.
$Start
Miso Soup
$3.00
Akadashi (red) miso w- shiitake mushroom, tofu, green onion.
Edamame
$4.00
Vegetarian. Boiled whole soybeans w- sea salt.
Garlic Edamame
6.00
Vegetarian. Soybeans sauteed in garlic and soy sauce.
$Salads
Mixed Seaweed
$8.00
Vegetarian. An assortment of seaweed marinated in a sesame oil dressing.
7 Spice Seared Tuna Salad
$16.00
W- spring mix, cucumber, onion, tomato, house dressing.
Tofu
$6.00
House salad topped w- chilled tofu cubes and bonito flakes.
Snow Crab
$15.00
House salad topped w- snow crabmeat.
Sunomono
$6.00
Sliced cucumber, wakame seaweedand imitation crab w- bonito vinaigrette.
House
$5.00
Vegetarian. Spring mix, cabbage, carrot, grape tomato w- sesame-soy and lemon-ginger dressings.
Sashimi Salad
$16.00
Tossed w- cucumber, wakame seaweed, white onion, ginger-shallot dressing.
Sauteed Mushroom
$8.00
Vegetarian. Spring mix, shimeiji and maitake mushrooms, lemon-soy vinaigrette, fried onions.
Broiled Salmon Skin
$10.00
House salad topped w- crispy broiled salmon skin and bonito flakes.
Wakame
$6.00
Vegetarian. House salad topped w- dry wakame seaweed.
Tuna Poke
$16.00
Tossed w- seaweed salad, sesame dressing, cucumber, white onions, sesame dressing.
Arugula
6.00
Vegetarian. W- grape tomato, avocado, lemon-soy vinaigrette.
$Sashimi Salads
Seared Tuna, Arugula & Avocado
$16.00
Torch seared ahi tuna, grape tomato, lemon soy vinaigrette.
Mixed Sashimi
$16.00
Cucumber, wakame seaweed, white onion, ginger-shallot dressing.
Tuna Poke
$16.00
Seaweed salad, sesame dressing, cucumber, white onions, sesame dressing.
Tako Poke
$16.00
Seaweed salad, sesame dressing, cucumber, white onions, sesame dressing.
Seared Albacore
$16.00
Arugula, white onion, ginger-shallot dressing.
7 Spice Seared Tuna
16.00
Spring mix, cucumber, white onion, grape tomato, house dressing.
$Cold
Scallop Sashimi & Rapini
$12.00
Hokkaido scallop, rapini ohitashi, yuzu kosho, red chili thread.
Jalapeno Hamachi Sashimi
$12.00
Flame-seared w- olive oil, ponzu and 7 pepper spice.
Suzuki Sashimi W/ Habanero Ponzu
$12.00
Striped seabass, habanero marinated masago ponzu, cucumber, micro cilantro.
Sashimi Trio
$15.00
Tuna, yellowtail, salmon (6 pc).
Blood Orange Hamachi Sashimi
$12.00
W- ghost pepper salt, chive oil, 7 pepper spice, micro-greens.
Salmon Sashimi & Crispy Kale
$12.00
Fresh scottish salmon, organic lacinato kale, garlic oil, chili oil, lava salt.
Chirashi Bowl
27.00
Tuna, yellowtail, salmon (6 pc), Japanese pickles, sushi rice.
$Nigiri / Roll Or Handroll / Sashimi
Hotate-gai
$2.75
Scallop.
Tamago
$2.00
Sweet egg omelet (nigiri 1pc).
California
$5.00
Imitation krab, cucumber, avocado.
Saba
$2.50
Salted mackerel.
Kanpachi
$2.75
Amberjack.
Chirashi Bowl
$27.00
12 pc assorted sashimi over sushi rice w- pickles.
Ika
$2.50
Squid (nigiri 1pc).
Ebi
$2.50
Cooked shrimp.
Avocado
$3.75
Hirame
$2.75
Halibut.
Unagi
$2.75
Fresh-water eel.
Shiro-maguro
$2.75
Albacore.
Maguro
$2.75
Tuna.
Snow Crab
$2.75
Omakase Sashimi
$25.00
Chef's choice.
Hamachi
$2.75
Yellowtail.
Salmon Skin
$6.00
Masago
$2.00
Smelt roe (nigiri 1pc).
Cucumber
$3.50
Philadelphia
$6.75
Salmon, cream cheese, cucumber.
Asparagus
$3.75
Tako
$2.50
Steamed octopus.
Ikura
$2.75
Salmon roe (nigiri 1pc).
Suzuki
2.75
Striped sea bass.
$Hot
Fried Calamari
$10.00
Lightly battered and seasoned w- togarashi pepper, w- Spicy garlic aioli.
Grilled Yellow Tail Collar
$12.00
Ponzu, shredded cabbage, green onions.
Kurobuta Pork Belly Bowl
$13.00
Ginger and soy sauce braised, rapini ohitashi, Japanese pickles, steamed rice.
Unagi Don
$12.00
Broiled eel, cucumber, Eel sauce, sesame seeds, sansho chili powder, steamed rice.
Grilled Salmon Burger
$12.00
W- Cucumber, tomato, red onion, Eel sauce, shredded nori, sesame seeds, brioche bun, with fries.
Crispy Shellfish Sandwich
$14.00
Panko fried shrimp - scallop - snowcrab patty, yuzu coleslaw, arugula, brioche bun, with fries.
Chicken Katsu
$7.00
Fried tenderloins coated in panko breadcrumbs w- Tonkatsu sauce.
Tempura: Vegetable
8.00
Shiitake mushroom, broccoli, sweet potato, eggplant, bell pepper, onion, green beans.
$Nigiri 1 Pc /Roll Or Handroll / Sashimi 3 Pcs
Sake
$2.75
Salmon.
Philadelphia
$6.75
Salmon, cream cheese, cucumber.
Kanpachi
$2.75
Amberjack.
Tamago
$2.00
Sweet egg omelet (nigiri 1 pc).
Masago
$2.00
Smelt roe (nigiri 1 pc).
Hirame
$2.75
Halibut.
Snow Crab
$2.75
Uni
$5.00
Sea urchin roe.
California
$5.00
Imitation krab, cucumber, avocado.
Saba
$2.50
Salted mackerel.
Cucumber
$3.50
Suzuki
$2.75
Striped seabass.
Avocado
$3.75
Ikura
$2.75
Salmon roe (nigiri 1pc).
Tai
$2.75
Snapper.
Asparagus
$3.75
Hotate-gai
$2.75
Scallop.
Ebi
$2.50
Cooked shrimp (nigiri 1 pc).
Tako
$2.50
Steamed octopus.
California Snow Crab
$6.50
Shiro-maguro
$2.75
Albacore.
Unagi
2.75
Fresh-water eel.
$Vegetarian Specialty Rolls
Reese
$9.00
Vegetarian. Sauteed maitake and shimeiji mushrooms, asparagus, tempura flakes w- Sweet ginger garlic sauce.
Simone
$10.00
Vegetarian. Tempura zucchini blossom, avocado, yuzu mayo, grilled shiitake, lava salt, chili oil.
Quinn
$9.00
Vegetarian. Tempura green beans, cream cheese and avocado.
Mixed Veggie
$7.00
Vegetarian. Avocado, cucumber, yamagobo, green beans, asparagus and kaiware sprouts.
Enigma
9.00
Vegetarian. Tempura: broccoli, green beans, sweet potato and shiitake mushroom w- a hint of curry powder.
$Specialty Rolls
Quinn
$7.00
Vegetarian. Tempura green beans, cream cheese and avocado.
Charger
$15.00
Asparagus tempura, snow crab, salmon - w- curried white truffle oil-ponzu and kaiware sprouts.
Mixed Veggie
$14.00
Vegetarian. Avocado, cucumber, yamagobo, green beans, asparagus and kaiware sprouts.
Hawaiian
$11.00
7-spice seared tuna, avocado, spicy snow crab, cucumber - w- ponzu and green onions.
Spider
$9.00
Tempura soft shell crab, cucumber, kaiware - wrapped in soy paper.
Sixth Avenue
$14.00
Tuna, yellowtail, salmon, seabass, krab, lemon. Rolled w-cucumber -no rice- w- ponzu sauce.
Dragon
$13.00
Broiled eel, avocado, tempura shrimp, radish sprouts -w- Eel sauce and sesame seeds.
Enigma
$7.00
Vegetarian. Tempura: broccoli, green beans, sweet potato and shiitake mushroom w- a hint of curry powder.
Karma
$14.00
Yellowtail, spicy tuna, tempura shrimp -w- habanero masago, ponzu and micro cilantro.
Friar
$13.00
Chopped spicy tuna, avocado - flash fried and served w- sweet and spicy ginger sauce.
Rainbow
$14.00
Tuna, yellowtail, salmon, seabass, shrimp, avocado, krab, cucumber.
Rising Sun
$14.00
Flame-seared yellowtail, cucumber, krab - w- jalapeno ponzu and 7 pepper spice.
Half Baked
$11.00
Seared albacore, asparagus, snow crab -w- garlic ponzu and green onions.
Half-baked
$14.00
Seared albacore, asparagus, snow crab -w- garlic ponzu and green onions.
Shrimp Tempura
$6.00
Tempura shrimp, avocado, kaiware - wrapped in soy paper w- garlic aioli.
Uptown Special
$14.00
Jalapeno tempura, snow crab, tuna, avocado - topped w- spicy ginger mayo and green onions.
H. Bomb
$0.50
Chopped spicy tuna, avocado, shrimp tempura, radish sprouts - w- spicy mayo and green onions.
BSD
$13.00
Salmon - avocado roll topped w- scallops, krab, shiitake mushrooms - baked w- dynamite sauce, topped w- Eel sauce and chives.
Crunchy
$10.00
Shrimp tempura, avocado - w- tempura crisps, Eel sauce and 7 pepper spice.
White Truffle
$15.00
Tuna, snow crab, asparagus, avocado - w- white truffle soy sauce.
Skinny
14.00
Seared albacore, broiled salmon skin, green beans -w- garlic ponzu and green onions.
$From The Kitchen
Hamachi Kama Dinner
$22.00
Double portion of hamachi kama w-steamed rice and house salad.
Shrimp Tempura
$10.00
6 pieces w-warm tempura sauce.
Chicken Katsu Dinner
$12.00
Panko fried tenderloin w-steamed rice and vegetables.
Kurobuta Pork Belly Bowl
$14.00
Ginger and soy sauce-braised, rapini ohitashi, Japanese pickles, served over steamed rice.
Hamachi Kama
$12.00
Grilled yellowtail collar w-ponzu sauce.
Grilled Salmon Burger
$12.00
Cucumber, tomato, red onion, Eel sauce, shredded nori, sesame seeds, brioche bun, with fries.
Vegetable Tempura
$10.00
Vegetable. Shiitake mushroom, broccoli, sweet potato, eggplant, bell pepper, onion, green beans.
Crispy Shellfish Sandwich
$14.00
Panko fried shrimp - scallop - snowcrab patty, yuzu coleslaw, arugula, brioche bun, with fries.
Soft Shell Crab
$12.00
Fried in a light tempura batter w-garlic tempura sauce.
Mixed Tempura
10.00
Shrimp and vegetables fried in a light tempura batter w-warm tempura sauce.
$Fries
Fries
5.00
$Pickles
Yamagobo
$4.00
Burdock root.
Takuan
$4.00
Daikon radish.
Hakusai
3.00
Cabbage.
$Features
Suzuki W/ Habanero Ponzu
$12.00
Striped seabass sashimi, habanero marinated masago ponzu, cucumber, micro cilantro.
Tuna & Eggs
$14.00
Maguro sashimi, avocado, panko fried quail egg, white truffle dressing, micro greens.
Miso Black Cod
$12.00
Broiled local black cod marinated in sweet sake and miso.
Rapini And Scallops
$12.00
Boston halibut sashimi, yuzu juice, garlic oil, himalayan pink salt, chives.
Torched Salmon & Garlic
12.00
Scottish salmon, fresh sliced garlic, olive oil, ponzu, smoked salt.
$Extras
Sauce
$0.50
Spicy mayo, ponzu, eel.
Rapini Ohitashi
$3.00
Blanched broccoli rabe and dashi sauce.
Rice
$2.50
Steamed Veggies
$5.00
French Fries
5.00
$Chef'S Specialties
Tempura Squash Blossoms
$8.00
Snow crab, cream cheese, masago, garlic oil, spicy mayo.
Tuna "Tots"
$11.00
Crispy rice "tots", chopped spicy tuna, spicy mayo, chives, 7 pepper spice.
Blood Orange Hamachi Sashimi
$12.00
Ghost pepper salt, chive oil, 7 pepper spice, micro-greens.
Jalapeno Hamachi Sashimi
$12.00
Flame seared w-olive oil, ponzu and 7 pepper spice.
Baked Mussels
$7.00
Baked in dynamite sauce w-masago, mushrooms, green onions and7 pepper spice.
"Pink Phloyd"
$11.00
Shiitake mushrooms, curry spicy tuna, dried bonito, dashi sauce.
Seafood Dynamite
$12.00
Baked w-masago, mushrooms, green onions, Eel sauce and7 pepper spice.
Salmon & Crispy Kale
$12.00
Fresh scottish salmon sashimi, organic lacinato kale, garlic oil, chili oil, lava salt.
Lemon & Chili Oil Kanpachi Sashimi
12.00
Lemon juice, hawaiian black lava salt, micro-cilantro.
$Sweets
Banana Tempura
$8.00
W-coconut pineapple ice cream and sweet sake syrup.
Mochi Ice Cream (Pick 3)
$5.00
Strawberry, vanilla, chocolate, mango, green tea, red bean, or black sesame.
Ice Cream
$4.00
Green tea, green tea-chocolate chip, red bean, lychee, ginger or black sesame.
Tempura Unagi & Regular Green Tea Ice Cream
8.00
$Beverages
Lemonade
$2.00
Iced Green Tea
$2.00
Juice
$2.50
Soft Drink (Can)
$2.00
Hot Tea (Bag)
$2.00
Water
$3.00
Menu for Ebisu is provided by findrestaurantmenu.com
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