Appetizers
AppetizersVegetable Samosas
$4.00
Two pieces. Crisp patties stuffed with spiced potatoes and green peas.
Lamb Samosas
$5.00
Two pieces. Crisp patties stuffed with ground lamb.
Vegetable Pakoras
$4.00
Cauliflower and potatoes wrapped in garbanzo bean batter and deep-fried.
Chicken Pakoras
$6.00
Chicken breast fritters dipped in garbanzo bean batter and deep-fried.
Papadum
$2.00
Crispy crackers made with lentil flour.
Mixed Appetizer
$9.00
Combination of vegetable and lamb samosas, vegetable pakoras, paneer pakora and chicken pakoras.
Fish Pakoras
$6.00
Mahi mahi fish fillets, battered fried to a golden perfection.
Paneer Pakoras
$6.00
Slices of homemade cheese, stuffed with mint and spices, dipped in garbanzo bean batter and deep-fried.
Onion Bhaji
5.00
Onions dipped in garbanzo bean batter and deep-fried.
$Soups
SoupsDal Soup
$4.00
Lentil soup and mildly spiced.
Tomato Soup
$4.00
Chicken Soup
4.00
$Tandoori Specialties
Tandoori SpecialtiesLamb Chops
$22.00
Marinated with herbs and spices, cooked in the tandoori oven over mesquite. Served with plain basmati rice.
Jumbo Prawns
$24.00
Succulent marinated prawns cooked in the tandoori oven. Served with plain basmati rice.
Fish Tandoori
$26.00
Fish (sea bass) marinated and broiled over mesquite in the tandoori oven. Served with plain basmati rice.
Lamb Tikka Kabab
$17.00
Marinated lamb prepared in the tandoori oven. Served with plain basmati rice.
Seek Kabob
$15.00
Spiced minced lamb molded on skewers broiled in the tandoori oven. Served with plain basmati rice.
Tandoori Chicken
$14.00
Tender chicken (two pieces, breast and leg) marinated in yogurt and spices and baked in the tandoori oven.
Chicken Tikka Kabob
$15.00
Delicately spiced boneless chicken prepared in the tandoori oven. Served with plain basmati rice.
Reshmi Chicken
$15.00
Boneless breast marinated in herbs and spices cooked in the tandoori oven. Served with plain basmati rice.
Mixed Grill Tandoori
$25.00
Assorted kabab of chicken, lamb, seek kabab, shrimp and fish, served sizzling on grilled onions. Served with plain basmati rice.
Rack of Lamb
$29.00
Marinated in special herbs and spices, BBQ and baked in the tandoori oven. Served with plain basmati rice.
Mumbai Chicken Wings
12.00
Chicken wings marinated and broiled over mesquite in the tandoori oven. Served with plain basmati rice.
$Chicken Favorites
Chicken FavoritesMurg Curry
$14.00
Chicken cooked in curry sauce. Served with plain basmati rice.
Murg Vindaloo
$14.00
Chicken cooked in a tangy and hot, spicy sauce with potatoes. Served with plain basmati rice.
Murg Sagwala
$14.00
Chicken cooked in spinach and herbs with a touch of cream. Served with plain basmati rice.
Murg Karahi
$14.00
Chicken stir-fried with bell peppers, onions seasoned with spices. Served with plain basmati rice.
Murg Hariyalli
$14.00
Chicken cooked with green chili and mint in yogurt sauce. Served with plain basmati rice.
Murg Tikka Masala
$15.00
Chicken roasted in the tandoori oven and then cooked in creamy tomato sauce and exotic herbs and spices. Served with plain basmati rice.
Murg Makhani
$14.00
Tandoori chicken simmered in a creamy tomato sauce and spices with a hint of butter. Served with plain basmati rice.
Murg Korma
$14.00
Chicken cooked in a creamy sauce with cashews, almonds and raisins with a hint of coconut. Served with plain basmati rice.
Murg Pasanda
$14.00
Mildly spiced chicken cooked in a creamy sauce with cashews, almonds and raisins with a touch of mint. Served with plain basmati rice.
Murg Dhansak
$14.00
Chicken cooked with split garbanzo beans. Served with plain basmati rice.
Murg Sabji
$15.00
Chicken cooked with fresh vegetables in korma or masala sauce. Served with plain basmati rice.
Murg Mango
15.00
Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.
$Lamb Specialties
Lamb SpecialtiesRogan Josh
$15.00
Lamb pieces cooked in a traditional sauce. Served with plain basmati rice.
Lamb Vindaloo
$15.00
Lamb pieces cooked in a tangy, hot spicy, tomato based sauce with potatoes. Served with plain basmati rice.
Lamb Sagwala
$15.00
Lamb cooked in spinach and herbs with a touch of cream. Served with plain basmati rice.
Karahi Lamb
$15.00
Lamb pieces stir-fried with bell pepper, onion, tomatoes and garlic in a thick sauce. Served with plain basmati rice.
Mint Lamb
$15.00
Lamb pieces sauteed in a mint sauce seasoned with herbs and spices. Served with plain basmati rice.
Lamb Korma
$15.00
Mildly spiced lamb pieces delicately cooked in a cream sauce with cashews, almonds, raisins and coconuts. Served with plain basmati rice.
Lamb Dhansak
$15.00
Lamb pieces cooked with split garbanzo beans and spices. Served with plain basmati rice.
Dal Meat
$16.00
Deliciously spiced lamb cooked with dark lentils with a touch of cream sauce. Served with plain basmati rice.
Lamb Kabab Masala
$15.00
Pieces of seek kabab cooked in a creamy tomato sauce with exotic herbs and spices. Served with plain basmati rice.
Lamb Tikka Masala
16.00
Lamb pieces roasted in the tandoori oven and then cooked in creamy tomato sauce and exotic herbs and spices. Served with plain basmati rice.
$Seafood Specialties
Seafood SpecialtiesPrawns Curry
$17.00
Shrimp cooked in a curry sauce. Served with plain basmati rice.
Prawns Vindaloo
$17.00
Shrimp cooked in a tangy, hot, spicy, tomato based sauce with potatoes. Served with plain basmati rice.
Prawns Masala
$17.00
Shrimp cooked with a creamy tomato sauce and seasoned with exotic herbs and spices. Served with plain basmati rice.
Prawns Sag
$17.00
Shrimp cooked with spiced spinach and a touch of cream. Served with plain basmati rice.
Prawns Mint
$17.00
Shrimp sauteed in a mint sauce with herbs and spices. Served with plain basmati rice.
Prawns Karahi
$17.00
Shrimp stir-fried with bell peppers, onions, tomatoes and garlic in thick sauce. Served with plain basmati rice.
Prawns Lentil
$17.00
Shrimp cooked in yellow lentils sauteed with onions, garlic, cumin seeds and with a touch of cilantro. Served with plain basmati rice.
Fish Vindaloo
$18.00
Fish cooked in a tangy, hot, spicy tomato based sauce with potatoes. Served with plain basmati rice.
Fish Tikka Masala
$18.00
Sea bass roasted in a tandoori oven and then cooked in creamy tomato sauce, exotic herbs and spices. Served with plain basmati rice.
Scallop Korma
$18.00
Mildly spiced scallop cooked in a creamy sauce with cashews, almonds, raisins and coconuts. Served with plain basmati rice.
Mango Prawns
$17.00
Shrimp cooked with mango pulp, spices and herbs. Sweet and spicy combination. Served with plain basmati rice.
Mango Scallop
$18.00
Scallop cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.
Lobster Vindaloo
26.00
Lobster cooked in a tangy, hot, spicy tomato sauce with potatoes. Served with plain basmati rice.
$Vegetable Specialties
Vegetable SpecialtiesMatter Paneer
$13.00
Homemade farmer's cheese and green peas in mild gravy sauce.
Aloo Mattar
$11.00
Potatoes and green peas in gravy.
Sag Paneer
$13.00
Sauteed spinach with homemade farmer's cheese with a touch of cream.
Aloo Sag
$11.00
Potatoes cooked with sauteed spinach with a touch of cream.
Baingan Bartha
$12.00
Eggplant baked in the tandoori oven and sauteed with herbs and spices with green peas.
Dal Makhani
$11.00
Delicately spiced mixed lentils sauteed with onion, chili and garlic.
Dal Fry
$11.00
Delicately spiced mixed lentils cooked in a cream sauce.
Yellow Dal
$11.00
Split peas sauteed with onion, tomatoes and cumin seeds.
Channa Masala
$11.00
Garbanzo beans cooked in a traditional sauce.
Channa Dal
$11.00
Split garbanzo beans sauteed in onion, tomatoes, and cumin seeds.
Mixed Vegetables
$11.00
Fresh vegetables sauteed in a tomato and onion sauce.
Aloo Gobi
$12.00
Fresh cauliflower and potato sauteed with herbs and spices.
Malai Kofta
$12.00
Vegetable balls in an aromatic sauce with touch of cream.
Bhindi Masala
$12.00
Spiced okra cooked with onions and tomato.
Mushroom Mattar Makhani
$12.00
Mushrooms and green peas cooked in fresh creamy tomato sauce seasoned with herbs and spices.
Navratan Korma
$12.00
Mixed vegetable with homemade cheese in am mild cream sauce topped with cashews, almonds and raisins.
Paneer Tikka Masala
$13.00
Homemade cheese cubes sauteed in a tomato sauce with a touch of cream.
Karahi Paneer
13.00
Stir-fried paneer (homemade cheese) with bell pepper, onion, tomatoes and spices.
$Basmati Rice Specialties
Basmati Rice SpecialtiesPeas Pallao
$8.00
Saffron flavored basmati rice with green peas.
Fruit Pallao
$11.00
Saffron flavored basmati rice cooked with mixed fruits and cherries.
Palak Pallao
$11.00
Saffron flavored basmati rice cooked with spinach and herbs.
Vegetable Buryani
$14.00
Saffron flavored basmati rice with vegetables and topped with nuts.
Chicken Buryani
$15.00
Saffron flavored basmati rice cooked with chicken and topped with nuts.
Lamb Buryani
$16.00
Saffron flavored basmati rice cooked with lamb and topped with nuts.
Shrimp Buryani
17.00
Saffron flavored basmati rice cooked with shrimp and topped with nuts.
$Freshly Baked Breads
Freshly Baked BreadsAssorted Bread
$9.00
Garlic naan, onion kulcha and aloo paratha.
Plain Naan
$2.00
Garlic Naan
$3.00
Freshly baked white wheat bread garnished with garlic.
Onion Kulcha
$3.00
Freshly baked white fine flour bread stuffed with grated onions and herbs.
Keema Naan
$5.00
Freshly baked white fine flour bread, stuffed with delicately spiced minced lamb.
Kashmiri Naan
$5.00
Freshly baked white fine flour bread stuffed with ground cashews, pistachios, raisins and cherries.
Poori
$3.00
Two pieces. Whole-wheat deep-fried puffed bread.
Batura
$4.00
Fine flour deep fried puffed bread.
Tandoori Roti
$2.00
Freshly baked traditional whole-wheat bread.
Paratha
$3.00
Buttered, layered and freshly baked whole-wheat bread.
Aloo Paratha
$4.00
Freshly baked whole-wheat bread stuffed with potatoes and spices.
Mint Paratha
$4.00
Freshly baked whole-wheat bread stuffed with mint.
Paneer Paratha
$6.00
Freshly baked whole wheat bread stuffed with homemade farmers cheese.
Methi Paratha
$4.00
Freshly baked whole-wheat bread stuffed with methi (fenugreek leaves).
Spinach Paratha
4.00
Freshly baked whole-wheat bread stuffed with spinach and herbs.
$Side Orders
Side OrdersPlain Rice
$3.00
Saffron-flavored basmati rice.
Raita
$3.00
Yogurt with cucumber, tomatoes, carrots, potatoes and mint.
Mango Chutney
$3.00
Mangoes boiled in sugar and honey syrup.
Mixed Green Salad
$5.00
Lettuce, tomatoes and cucumber.
Mixed Pickles
$3.00
Lemons, mangoes, lotus root, ginger root and green peas. Hot and spicy.
Kachumber Salad
$5.00
Chopped onions, tomatoes, cucumber with squeezed lemon.
Spicy Onions
3.00
Indian version of salsa.
$Desserts
DessertsKhir
$4.00
Saffron-flavored rice cooked in milk with cinnamon and cardamom, garnished with nuts and raisins.
Gulab Jamun
$5.00
Dumplings made from non-fat, dry milk and fine flour, cooked in flavored sugar syrup.
Rasmalai
$5.00
Creamed cheese patties in sweet thickened milk sauce.
Gajar Halwa
$5.00
Grated carrots cooked with milk, cinnamon, cardamom and nuts.
Menu for India Palace is provided by findrestaurantmenu.com
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