Appetizers
Mac & Cheese
$14.00
With Gorgonzola and bacon bits.
Truffle Gnocchi
$17.00
With sautéed mushrooms and browned butter sage sauce.
BBQ Baby Back Ribs
$15.00
served with rice and beans
Salsa & Guacamole
$13.00
salsa roja, guacamole and pico di gallo with homemade corn chips
Ahi Tuna Poke
$24.00
sesame oil, soy sauce, red onions, edamame, quinoa topped with pickled ginger and wonton chips
Shrimp Ceviche
$18.00
Shrimp, jalapeno, red onion, corn chips, avocado and cilantro
Classic nachos
$12.00
, cheese pico di Gallo pickle jalapeno with corn chips
Fried Calamari
$20.00
Fried zucchini, jalapeno and lemon served with chipotle aioli
Wagyu beef Sliders
$20.00
wagyu beef paddy with pickle, siracha aioli on Hawaiian roll
Charcuterie Board
$32.00
with cambozola, colby jack, manchego cheeses, prosciutto, salami and smoked salmon with grilled bread
Mini Bell Peppers and Artichoke
$17.00
rice stuffed mini bell peppers with artichoke bottom and tzatziki sauce
Bruschetta Trio
16.00
with creamy mushroom, tomato and guacamole spread
$Tacos
Pulled Pork Taco
$15.00
With cucumber, tomato, onion, and spicy chili manzana slaw.
Taco sampler
$17.00
Soft tortilla tacos, with pulled chicken, pulled pork and vegetarian
Grilled Chicken Tacos
$16.00
grilled chicken, bell peppers, onion and pico di gallo
Chef's Special Rib Eye beef Tacos
$22.00
special seasoned rib eye with guacamole and pico di gallo
Fish Tacos
21.00
with fried tilapi, siracha aioli, tartar sauce, cabbage
$Quesadillas
Grilled Chicken Quesadilla
$16.00
With grilled chicken and cheese.
Smoked Salmon Quesadilla
$22.00
Open-faced with arugula, fried capers, red onion goat & mozzarella cheese and drizzle of truffle lemon olive oil
Filet Mignon Steak Quesadilla
23.00
Filet Mignon steak peppers onion mozzarella cheese
$Soup & Salads
Soup of the Day
$9.00
ask daily soup option
Mixed Greens salad
$14.00
Organic baby mix greens, with gorgonzola cheese , roasted pistachio, sun dried figs, sweet onion, in strawberry balsamic dressing
Avocado Tomato Salad
$17.00
vine ripe tomatoes, cucumber, red onion, kalamata olives, avocado and lemon oregano olive oil dressing
Stamp's Caesar Salad
$15.00
crispy iceberg, bacon, parmesan, tortilla chips, and classic ceaser dressing
Add Salmon
$18.00
Add Chicken
$7.00
Add prawns
$14.00
Add Rib eye Steak
$15.00
ADD Impossible Meat
12.00
$Lunch Sandwiches
Comes with soup, salad or fries.Impossible Meat Sandwich
$18.00
plant based meat with tomatoes, lettuce and guacamole sread
Blackened Wild Salmon sandwich
$20.00
Blackened salmon , lettuce, avocado and whole grain mustard aioli
Chicken Parmesan sandwich
$18.00
Marinara cheese chipotle aioli
Rib eye steak sandwich
20.00
Cheese fried jalapeno grilled onions and mustard aioli
$Entrée
Grilled Prime Stone Creek Rib Eye Steak
$52.00
grillled prime steak with sauteed spinach and onions, potatoes of the day and herbed butter sauce
Grilled Mary s farm Deboned Game Hen
$32.00
potatoes and vegetables
Niman Ranch Bone in Pork Chop
$41.00
16 oz Grilled and served with vegetables, sweet roasted potatoes, and sun-dried figs demi glaze.
Oxtail Stew
$38.00
Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas.
Stamp Burger
$25.00
Creek stone Kobe style beef patty with provolone cheese, lettuce, sliced tomatoes, with chipotle aioli.
French Dip
$27.00
thinly sliced prime rib of beef with creamy horseradish and au jus
Wild Scottish salmon
$33.00
Grilled served with sautéed vegetables, and whole grain mustard aioli
Seafood Paella
$39.00
arborio rice, chopped clams, chicken, chorizo. mix fish, prawns, bell peppers, corn, peas in saffron white wine sauce
Fettucine Salmon
$29.00
Fresh egg Fettuccine pasta with blackened salmon spinach in vodka cream sauce
Meat Cannelloni
$26.00
fresh crepes stuffed with pork, beef and chicken in pink sauce
Gluten Free Penne Pasta
$23.00
with arugula, capers, kalamata olives, feta cheese, chili flakes fresh tomatoes in garlic extra virgin olive oil sauce
Home Made Rigatoni Beef Bolognese
25.00
with wagyu beef bolognese sauce
$Dessert Menu
Wild Berry Tart
$14.00
Fruits of the forest come together adorn kirsch flavored fresh custard filling in a butter almond short dough crust.
Tres Leches Cake
$12.00
Tender sponge cake soaked in three luscious milks covered with satiny cream topping.
Flourless Chocolate Cake
$14.00
Made with finest Belgian chocolate, delicately rich, smooth, moist, and creamy.
Churros
$11.00
Spanish style loop churros with double chocolate and caramel sauce
New york Cheesecake
14.00
with banana strawberry sauce
$Ceviches
Menu for Stamp Bar & Grill is provided by findrestaurantmenu.com
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