Pazzo

Pazzo Menu

(650) 591-1075
1179 Laurel Street, San Carlos, CA 94070

Starters


Meatballs al Forno
$12.00
Tomato sauce, mozzarella and toasted bread.
Pazzo Shrimp & Grits
$14.00
Gulf prawns, fried polenta and spicy pepper cream.
Blue Lake Beans Fritti
$10.00
Meyer lemon aioli.
Crispy Cauliflower
$10.00
Currants, pine nuts, parsley, honey, lemon and champagne vinegar.
Mozzarella Fritta
$9.00
Pizzaiolo sauce.
Caesar Salad
$10.00
Romaine hearts, farm egg and anchovy dressing, parmigiano and croutons.
Roasted Shiitake Salad
$12.00
Field greens, ricotta salata and walnut vinaigrette.
Beet Salad
$12.00
Wild arugula, almonds, ricotta salata and citrus vinaigrette.
Housemade Bread
$3.00
Sun-dried tomato spalmare.
Baby Lacinato Kale Salad
11.00
Brentwood corn, shaved radish, toasted pine nuts, feta, lemon and olive oil.

$Apizza


San Marzano Pizza
$13.00
Crushed tomatoes, garlic, oregano, pecorino, parmigiano and olive oil.
Margherita Pizza
$16.00
Tomato, grana padano, fresh mozzarella and basil.
Housemade Fennel Sausage Pizza
$20.00
Pizzaiolo sauce, mushrooms, pecorino and mozzarella.
Pepperoni Pizza
$18.00
Tomato, mozzarella, olli pepperoni, oregano and pecorino.
Eggplant and Peppers
$20.00
Toy Box Tomato
$19.00
Fresh mozzarella, parmigiano, garlic, basil and olive oil.
Baby Clam Pizza
$20.00
Pecorino, parsley, mozzarella and garlic.
Potato Pizza
$19.00
Onion, rosemary, mascarpone and smoked mozzarella.
Bianca Pizza
$19.00
Mushrooms, mascarpone, mozzarella and grana padano.
White Gulf Prawns Pizza
$22.00
Guanciale, mozzarella and pecorino.
Spinach and House Smoked Bacon
18.00
Fior di latte Mozzarella, sliced onions, garlic.

$Pasta

All pastas are made in-house.
Linguine
$21.00
Gulf prawns, smoked pancetta, cannellini beans and garlic.
Spaghetti
$16.00
Plum tomatoes, garlic, extra virgin olive oil and pepperoncina.
Ricotta Gnocchi
$19.00
Artichoke, mascarpone, lemon, mint and grana padano.
Rigatoni
$19.00
House made fennel sausage, broccoli di ciccio, chili flakes, garlic and pecorino.
Cavatelli
19.00
Slow-braised pork ragu, pecorino romano.

$From The Oven


Wood Roasted Branzino
26.00
Lemon, capers, olive oil, garlic, cannellini beans, bacon and lemon aioli.

$Dolci

Desserts
Cannoli
$7.00
Classic cannoli shells with ricotta filling.
Ricotta Cheesecake
$7.00
Made in house.

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