Tratt

Tratt Menu

(650) 591-5700
617 Laurel St, San Carlos, CA 94070

Pizze


No. 1
$16.00
Oregano and olive oil. Add burrata for an additional charge.
No. 2
$16.00
? tomato, mozzarella, midnight moon gouda, basil
No. 3
$18.00
? tomato, ?nduja, smoked mozzarella, gouda, shallots, oregano.
No. 4
$17.00
Ricotta Pizza Herbs and ember oil.
No. 5
$18.00
? peperoni, umami tomatoes, mozzarella, gouda, shallots
No. 6
$22.00
smoked mozzarella, parmigiano, seasonal mushrooms, garlic, leeks
No. 7
$20.00
? tomato, ricotta, gouda, swiss chard, dried olives, chili
No. 8
19.00
roasted potato, garlic, parmigiano reggiano, sage

$Starters


Bread Service
$3.00
local organic sourdough, cultured whipped butter or organic olive oil
Green Goddess Salad
$18.00
Little gems, pistachio, midnight moon Gouda, spice cured duck yolk, green goddess dressing and ember oil.
Brussel Sprout Salad
$18.00
shaved sprouts, ceasar dressing, brioche bread cream, anchovies, parmesan
Charcuterie Board
20.00-60.00
seletion od cured meats and cheeses 2 person ? 4 person ? 6 person

$Handmade Pastas and Risotto

organic Italian handmade pasta and risotto dishes
Papperdelle
$18.00
egg yolk ribbons, bolognese sauce, fried sage
Bucatini
$28.00
uni cream sauce, dungeness crab, uni + 6 caviar
Cavatelli
$20.00
brown butter, grilled broccolini, sausage, tomato sugo
Occhi
$22.00
filled with sheeps milk ricotta and preserved meyer lemon, spice cured duck yolk
Risotto Parmigiana
22.00
acquerello carnaroli, parmigiano reggiano, chianti glaze, parm tuile

$Mains

Only the freshest organic ingredients used in all our dishes!
Polpo
$22.00
grilled octopus, fried gnocchi, squid ink vinaigrette, pickles, chili oil
Halibut
$38.00
grilled line caught halibut, marinated napa cabbage, buttermilk sauce, cannellini beans, wild flowers, wild herbs
Texas Akashi Kobe
$48.00
aged ribeye, hen of the woods mushrooms, baby kale, bbq salt, lacto-fermented porcini vinaigrette 14 oz
Celeriac Steak
$20.00
celery root "steak" glazed with sweet cream butter, parmesan fondue, chive oil

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