Drinks
Masala Chai
$2.50
Coffee
$2.50
Panagam
$3.50
Ginger lemon drink with raw sugar.
Jaljeera
$3.50
Savory drink. Roasted cumin, mint and salt.
Mango Lassi
$3.50
Yogurt, mango and cardamom smoothie.
Rose Milk
$3.50
Milk drink with rose water syrup.
Chaas
$3.50
Neer mor. Buttermilk drink with cilantro and spices.
Iced Chai
$3.50
Iced Coffee
$3.50
Madras Filter Coffee
2.50
$Soup and Starters
Spinach, Broccoli and Fennel Soup
$6.00-9.00
A hearty soup made with sauteed spinach, broccoli and fennel with light cream.
Molaga Bajji
$7.00
Vegan and spicy. Deep-fried jalapenos stuffed with onions, shredded coconuts, peanuts and Thai chilies in a chickpea batter.
Gobi Manchurian
$11.00
Vegan and spicy. Crispy tempura cauliflower fried in a batter of corn starch, rice flour, caramelized onions, chilies, garlic, ginger and spices.
Fried Idlis
$6.50
Three sauteed idlis tossed in a special masala with curry leaves, onions and chilies. Vegan and gluten-free.
Idli Sambar
$6.50
Three steamed rice cakes served with coconut chutney and Sambar served separately. Vegan and gluten-free.
Masala Vada
$8.00
Three crispy fried broken lentil dumplings with onion and spices. Vegan and gluten-free.
Paneer Sizzler
$11.00
Soft cubes of marinated paneer with green chutney, stir-fried with bell peppers and onions.
Rasam Vada
$6.50
Three lentil fritters dipped in Rasam (a light tamarind flavorful soup). Gluten-free.
Vada Sambar
6.50
Three lentil fritters served with coconut chutney and Sambar served separately. Vegan and gluten-free.
$Dosas and Uttapams
Masala Dosa
$9.00
Vegan. Rice and lentil crepe with curried potatoes. Served with sambar, coconut and peanut chutneys.
Mysore Masala Dosa
$10.00
Vegan. Rice and lentil crepe with garlic chutney and potatoes. Served with sambar, coconut and peanut chutneys.
Chili Paneer Dosa
$11.00
Spicy. Rice and lentil crepe with chili sauce and Indian cheese. Served with sambar, coconut and peanut chutneys.
Spring Dosa
$12.00
Vegan. Rice and lentil crepe with crunchy veggies and potatoes. Served with sambar, coconut and peanut chutneys.
Millet Masala Dosa
$11.50
Vegan. Rice and lentil crepe with ragi and potatoes. Served with sambar, coconut and peanut chutneys.
Plain Uttappam
$9.00
Vegan. Rice and lentil pancake. Served with sambar, coconut and peanut chutneys.
Masala Uttappam
$11.00
Vegan and spicy. Rice and lentil pancake with lentil powder and onions. Served with sambar, coconut and peanut chutneys.
Vegetable Uttappam
$11.00
Vegan. Rice and lentil pancake with cabbage, carrots and onions. Served with sambar, coconut and peanut chutneys.
Chili Onion Uttappam
$11.00
Vegan and spicy. Rice and lentil pancake with chili, onion and cilantro. Served with sambar, coconut and peanut chutneys.
Onion Uttappam
$9.00
Specialty pancake made with a batter of rice and lentils topped with onions. Vegan and gluten-free.
Plain Dosa
$8.00
Crepes Indian-style, made with rice and lentil batter. Vegan and gluten-free.
Podi Dosa
$11.00
A crepe made with a lentil and rice batter, filled with onions, cilantro, chilies, roasted lentil powder, and curried potatoes. Vegan and gluten free.
Chili Cheese Uttappam
$12.00
Spicy. Rice and lentil pancake with chili and cheese. Served with sambar, coconut and peanut chutneys.
Idli Vada Plate
7.00
Vegan. 2 idli and 1 vada. Served with sambar, coconut and peanut chutneys.
$Main Course
South Indian Thali Plate
$13.00
Steamed rice plate with sambar, vethalkuzhambhu, rasam (spicy), appalam, kootu, poriyal, potato fry, curd rice and pickle.
North Indian Plate
$13.00
Contains gluten and nuts. Choice of 2 plain paratha or 3 chapati, veg kurma subji, mattar paneer, dal rice, jeera rice and raita.
Parotta Kurma Plate
$12.50
Vegan and contains gluten and nuts. Exotic vegetable curry with multi-layered paratha bread. Served with a side of raita.
Indo-Chinese Plate
15.00
Vegan and contains gluten and nuts. Gobi Manchurian in a spicy gravy with stir-fried chow mein and fried rice.
$Lunch and Dinner Plates
South Indian Thali Plate
$10.00
Choice of sambar or spicy vethalkuzhambu served with kosambari salad, rasam, potato fry, steamed rice and curd rice with pickles. Gluten-free.
South Indian Special Thali Plate
$12.00
Includes sambar, seasonal kootu and seasonal dry curry, kosambari salad with steamed rice and curd rice and pickles. Gluten-free.
Mattar Paneer Plate
$11.00
Sweet peas cooked with Indian paneer cheese, in a creamy gravy, served with 2 plain paratha flatbreads, dal (lentil) and raita (yogurt sauce). Contains nuts.
Channa Masala Plate
$10.00
Channa masala, served with 2 plain paratha flatbreads, dal (lentil) and raita (yogurt sauce). Contains nuts.
Kurma Porotha Plate
$10.00
An exotic spice blend with vegetables, served with 2 multi-layered paratha flatbreads.
Bisi Bele Bath Plate
$9.00
Rice cooked in spice blends and vegetables, served with potato fry and raita (yogurt sauce). Gluten-free.
Indo Chinese Stir Fry Chow Mein
10.00
Vegetables and noodles on fiery blend of chilies and cumin sauce. Vegan. Spicy.
$November Specials
Arachuvitta Sambar South Indian Special
$11.00
Sambar made with roasted lentils and spices. Served with steamed rice, curd rice and pickle.
Avarakkai South Indian Special
$11.00
Stir fried flat beans. Served with steamed rice, curd rice and pickle.
Squash Kootu South Indian Special
$11.00
Squash cooked in a curry with a blend of different spices. Served with steamed rice, curd rice and pickle.
Puliyodhari
$8.00
A very traditional southern Indian rice dish made with a tangy and spicy tamarind paste and roasted peanuts. Served with potato fry and squash kootu.
Bhagara Baingan North Indian Special
$11.00
Eggplant roasted with peanuts, coconut, red chillies, and sesame. Served with two roti and burani raita (yogurt with roasted garlic and spices).
Rajma North Indian Special
$11.00
A hearty kidney bean stew. Served with two roti and burani raita (yogurt with roasted garlic and spices).
Indo Chinese Stir Fried Chow Mein
$8.00
Noodles stir fried in a fiery blend of chilies, cumin, ginger and garlic along with assorted vegetables. Served with a crunchy peanut slaw on the side.
Gobi Manchurian
10.00
Crispy tempura cauliflower in a sweet and spicy glaze made with caramelized onions, chilies, garlic and ginger.
$Kid's Menu
Kid's Dal and Rice Plate
$6.00
Served with yogurt and fruit.
Kid's Aloo Paratha
$6.00
Contains gluten. Served with yogurt and fruit.
Kid's Paneer Dosa
8.00
Served with yogurt and fruit.
$Desserts
Gajar Halwa
$6.50
Contains nuts. Confection made with shredded carrots and cardamom, garnished with ghee and dry fruits and nuts.
Gulab Jamun
$6.00
Milk pastry in a cardamom-flavored sugar syrup.
Menu for Kamakshi's Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
