Tastevin Soup and Salads
Gluten-free options availableCurried Pumpkin Soup
$8.00
With mild yellow thai curry, topped with toasted cumin cream
House Salad
$7.00
Organic mixed greens, fennel, tomatoes, balsamic vinegarette
Beet Salad
$12.00
Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing
Smoked Trout Salad
14.00
Mixed organic greens with flaked smoked trout, fuji apple, and roasted apple dressing
$Cheese Plates - Artisanal Cheeses
Served with fresh bread & honey, gluten-free options availableCrisp White Wine Cheese Plate
$16.00
Served with chef cynthia's pear ginger relish
Light Red Wine Cheese Plate
$16.00
Served with chef cynthia's tomato chutney
Bold and Powerful Red Wine Cheese Plate
16.00
Served with chef cynthia's berry and mint jam
$Charcuterie Plates
house made & imported salumi, pates & rillettes, gluten-free options availableToscano Salami
$8.00-21.00
Salami with fennel and spice
Prosciutto
$8.00-21.00
Imported from Italy with EVOO and cracked pepper
Chef Cynthia's Pate
$8.00-21.00
Housemade chicken liver paté with apple cognac, served with brioche points
Trout Pate
8.00-21.00
Housemade smoked trout paté with capers, dill, chives and tarragon
$Tastevin Bites
Gluten-free options availableOlive Plate
$5.00
Castelvetrano and mediterranean olives with parmesan wafers
Assorted Nuts
$4.00
Mixed spiced nuts with rosemary
Fig & Pancetta Skewers
$5.00
Four skewers of figs wraped in pancetta drizzled with balsamic glaze
Tastevin Eggs
$6.00
Four of Chef' Cynthia's deviled eggs with picholine olives and smoked paprika
Smoked Salmon Bites
7.00
Smoked salmon with cucumber, capers and lemon zest on belgian endive
$Petite Tartine
4 Pieces per order, gluten-free options availableMushroom
$6.00
Wild mushroom tapenade
Salmon TGartare
$6.00
Smoked salmon with cucumber, capers and lemon zest
Apple & Celery Root
$6.00
Sauteed fuji apple and celery root with melted goat cheese
Pear & Mascarpone
$6.00
Roasted pear on mascarpone drizzled with balsamic glaze
Sampler Plate
13.00
Two of each petite tartines
$Tastevin Small Plates
Gluten-free options availableRoasted Brussel Sprouts
$6.00
With crispy pancetta and roasted chestnuts
Lamb Meatballs
$9.00
Moroccan lamb meatballs with tomato mint sauce
Pork Sliders
$9.00
Spice rubbed pork and slaw on brioche rolls
Chicken Curry Sliders
$9.00
Thai coconut organic free range chicken with carrot salad on brioche rolls
Crab Cakes
10.00
Maryland style crab cakes with lemon-caper remoulade, add house salad $4.00
$Tastevin Desserts
Gluten-free options availableButterscotch Pot De Creme
$8.00
Our signature dessert with sea salt and a dab of whipped cream
Chocolate Bark
$6.00
An assortment of white, milk and dark chocolate bark with nuts and fruit
Blackberry Bread Pudding
$8.00
Brioche bread pudding with fresh blackberries and whipped cream
Alejandro's Especial
$7.00
Chunks of fresh fruit lightly topped with whipped cream and frozen dark chocolate
Sicilian Cheesecake
$8.00
Crustless cheesecake with lemon, almond and orange essence
Chocolate Fondue
$16.00
Chocolate fondue, perfect for two, served with assorted fruit
Menu for TasteVin Wine Bar & Bistro is provided by findrestaurantmenu.com
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