Noelani's Island Grill

Noelani's Island Grill Menu

(650) 394-8169
1037 Laurel St, San Carlos, CA 94070
$$$$$

Pupus/Apps


Edamame
$8.00
Lightly spiced with Togarashi Pepper Seasoning. Sea Salt
Hawaiian Poke
$14.00
Choose Your Style: Ahi Shoyu(Gluten Free, Soy Sauce, Sesame, Onion, Sea Salt) Ahi Spicy(Sriracha Aioli, Tobiko, Sesame, Sea Salt Lomi Salmon(raw salmon, tomatoes, sweet onion, scallions, sea salt) Kim Chee Tofu(kim chee base seasoned, chopped kim chee, cucumber, tomato, onion, soy sauce
Hawaiian Short Ribs Appetizer
$20.00
Korean Style-Bone In. Kim Chee-Soy Sauce, BBQ Marinade. Kim Chee Garnish.
Hurricane Fries
$10.00
Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.
Island Sliders
$10.00
3 count. Your Choice of Spam, Chicken Katsu, Beef, Kalua Pig
Kaka'ako (Poke) Nachos
$29.00
Ahi shoyu style poke with tomatoes and green onions. Served with taro chips topped with wasabi aioli, siracha aioli and unagi sauce. (deconstructed when ordered To Go)
Lazy Man's Cali-Roll
$16.00
Deconstructed California Roll; imitation crab, avocado, cucumber, rice, pickled ginger, furikake, nori, taro chips
MUSUBI Salmon-Katsu
$15.00
Salmon breaded with panko, deep fried, then wrapped in nori w/ rice, furikake seasoning, katsu sauce.
MUSUBI Spam
$12.00
Teri glaze Spam, white rice and furikake. A Log Cut Into 8 pieces.
Popcorn Chicharone
$9.00
Little chicken morsel tossed in Thai SPICY chili glaze
Pork Belly and Pineapple Bites
$13.00
Slow Roasted Pork Belly, Deep Fried & Tossed With Pineapple Chunks In a Char Sui Sauce. Green Onion
Shaka Chicken App
$16.00
Boneless chicken marinated in shoyu, pineapple juice. Rice Flour battered, flash fried drizzled with sriracha/wasabi aioli & unagi sauce and sprinkled with furikake. (All sauces are on the side when ordered TO-GO)
Skirt Steak CHICHARONE
$12.00
Skirt steak trimmings. Deep Fried. Tossed in our Hurricane Sauce (sriracha/wasabi aioli & unagi sauce). Topped w/ Furikake Seasoning.
Tsunami Fries
10.00
Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)

$Cold Bowls


Ahi Shoyu Poke Bowl
$25.00
Ahi Seasoned with Gluten Free Soy Sauce, ginger, sesame oil. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
Ahi Spicy Poke Bowl
$25.00
Sriracha aioli, red tobiko and sesame oil. Serve with 2 scoops of white rice, mixed greens w / sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & amp;nori sheets.Sriracha aioli drizzle on top.
Thai Noodle Salad Bowl
$14.00
COLD NOODLE SALAD. Linguini, romaine, cilantro, carrots, cucumber. Served with a delicious house made peanut dressing.
Kaneohe Greens
$15.00
Romaine, Spring Mix, Avocado, edamame, carrots, tomatoes and taro crisps with soy sesame vinaigrette dressing. ( * image pictured w / addition of chicken)
Kim Chee Tofu Poke Bowl
$21.00
Tofu flavored in a kim chee base, gluten free soy sauce, sesame. Served with 2 scoops of white rice, mixed greens w / sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & amp;nori sheets.Sriracha aioli drizzle on top.
Lomi Salmon Poke Bowl
25.00
raw salmon, tomatoes, sweet onion, scallions, sea salt. Served with 2 scoops of white rice, mixed greens w / sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & amp;nori sheets.Sriracha aioli drizzle on top.

$Hot Bowls


Chicken Katsu Bowl
$16.00
Lightly Panko breaded chicken Thigh, deep fried, Saute Vegetables, katsu sauce. Served over 2 scoops of white rice.
Kalua Pig and Cabbage Bowl
$15.00
Slow Roasted, smoked kalua pig & saute cabbage. Served over 2 scoops of white rice.
Saimin Bowl
17.00
S&S Brand, Noodle soup with Spam, Scrambled egg, Spinach, Bell Pepper, Green Onion, fish cake.

$Plate Lunches


Chicken Katsu Plate
$18.00
Panko breaded chicken Thigh, Deep Fried. Served w/ katsu sauce, white rice, potato-macaroni salad.
Guava Skirt Steak Plate
$28.00
Skirt Steak marinated in Guava puree, gluten free soy sauce, ginger. Served with white rice, potato-macaroni salad.
Hawaiian Shortrib Plate
$28.00
Korean Style-Bone In, Kim Chee-soy sauce, BBQ marinade. Served w/ kim chee, 1 scoop white rice, 1 scoop potato-macaroni Salad.
Kalua Pig & Cabbage Plate
$18.00
Slow roasted kalua pig and saute cabbage. Served with 1 scoop rice and potato-macaroni salad.
Shaka Chicken Plate
$20.00
Marinated Boneless Chicken Thighs, Mochiko(rice flour) Breaded, Deep Fried, Topped With Furikake Seasoning. Drizzled with Sriracha/Wasabi Aioli & Unagi Sauce. Served with 1 Scoop White Rice & Potato-Macaroni Salad.
Teriyaki Chicken Plate
$18.00
Traditional Japanese teriyaki glazed chicken thigh. Served with 1 scoop white rice, potato-macaroni salad.
Mama's Spicy Garlic Prawn Plate
25.00
Sweet Pacific Prawns (6pc or depending on size), Sriracha, Garlic, Butter, Parsley. Served With a scoop of white rice and Potato-Macaroni Salad.

$Island Favorites


Kalua Pig Quesadilla
$16.00
Flour tortilla with slow roasted kalua pig and Monterey-Cheddar cheese blend. Served with cilantro, sour cream, guacamole and pineapple salsa. Sauces served on the side
Kalua Pig Tacos
$15.00
(3 count). Slow Roasted Pulled Pork. Deconstructed with guacamole, pineapple salsa, island slaw and cilantro served on the side when ordered TO-GO.
Loco Moco
$17.00
Ground Beef patty, carmelized Maui onion gravy, sunny side up egg and 2 scoops of white rice.
Miso Yaki Salmon
$29.00
Grilled Salmon, finished in a miso teriyaki glaze. Served with white rice and saute vegetables.
No Ka Oi Burger
17.00
Ground beef patty, bacon, sweet onions, Monterey-Cheddar Blend cheese, lettuce, tomato, garlic aioli and fries.

$Ono Sides


Brown Rice
$3.00
Fries
$7.00
House Salad
$7.00
Hurricane Fries
$10.00
Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.
Noelani's fried rice
$10.00
Rice, spam, scrambled egg, sweet onion, green onion, gluten free soy sauce, sesame, garlic
Pot-mac salad
$4.00
Side Garlic Aioli
$1.00
Side Hurricane Sauce
$1.00
Side Island Slaw
$4.00
Side Kalua Pig
$8.00
Side Kim Chee
$5.00
A staple korean cuisine, salted and fermented vegetables. Medium Spicy
Side Saute Veggies
$7.00
Side Spam
$5.00
Side Sriracha Aioli
$1.00
Side Teriyaki
$1.00
Side Tsunami Sauce
$1.00
Side Unagi Sauce
$1.00
Side Wasabi Aioli
$1.00
Taro Chips
$7.00
Tsunami Fries
$10.00
Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)
White Rice
$2.00
Side Seaweed Salad
5.00

$Kids Entrees


Keiki Chicken Katsu
$7.00
Panko Breaded Chicken Thighs, deep fried, katsu sauce o/s (sweet bbq sauce). *Choose a side
Keiki Guava Steak
$10.00
Sliced skirt steak marinated in guava puree, gluten free soy sauce. *Choose a side.
Keiki Island Sliders
$7.00
Your choice of slider, served on a hawaiian sweet roll, plain.
Keiki Cheese Quesadilla
$7.00
Flour Tortilla, melted monterey-cheddar cheese blend. *Choose a side
Keiki Loco Moco
$8.00
"Local-Favorite", Beef Patty, served over white rice, topped with sunny side up egg and gravy.
Keiki Teriyaki Chicken
$7.00

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