Salad
Butter Lettuce Salad
$10.00
Fines herbs, mustered vinaigrette
Caesar Salad
$11.00
Little gam lettuce, roasted tomato crotons, parmsan
Chopped Salad
12.00
Romaine, point reyes blue cheese, bacon, avocada and apple
$First Couse
Spilt Pea Soup
$10.00
Bacon & pork trotter, creme fraiche, chives
Tartare of Hiramasa
$15.00
Mango, cucumber, red chilies, ginger & lime
Maine Lobster & Crab Cake
$18.00
Roasted Oysters
$15.00
Creamy leeks, bacon, arugula & parmesan
Prime Tenderloin Steak Tartare
19.00
$Raw Bar
Oysters on The Half Shell
Wild-Caught Jumbo Shrimp Cocktail
$3.50
Half Maine Lobster Cocktail
$19.00
Petite Seafood Platter
$45.00
6 Oysters, 4 jumbo shrimp, ½ maine lobster
Grande Seafood Platter
90.00
12 Oysters, 8 jumbo shrimp, whole maine lobster
$Main Course
A la carte selections from the almond & cherry wood-fired grill and rotisserieGrilled Loch Duart Salmon
$23.00
Grilled Striped Bass
$25.00
Whole Rotisserie Free Range Chicken
$24.00
Per person
Veal Chop
39.00
Copper ridge ranch 12 ounces
$All Natural Certified USDA Prime Beef
Press steak sauce, bearnaise, chimichurri and horseradish cream, on the house. Extra - truffle butter $5.00, sauteed mushrooms $5.00, point reyes blue cheese $4.00 caramelized onions $3.00, fried organic egg $4.00, oscar $9.00Skirt Steak
$28.00
12 Ounces
Petit Filet Mignon
$33.00
6 Ounces
Filet Mignon
$42.00
8 Ounces
Filet Au Poivre
$44.00
Dry-Aged New York Strip
$39.00-54.00
10 Ounces
Dry-Aged Cowboy Bone-In Rib Eye
52.00
Flannery private reserve 20 ounces
$Press Composed Selections
Grilled Loch Duart Salmon
$27.00
Braised collard greens, toasted pecans & currants
Grilled Striped Bass
$29.00
Roasted fennel, kohlrabi, olives & meyer lemon gremolata
Sonoma Duck Two Ways
$35.00
Wilted arugula, green peppercorn sauce
Braised Wagyu Short Ribs
32.00
Roasted baby carrots, baby turnips, salsa verde
$Farmhouse Cheeses
Selection of Artisanal Cheese
18.00
Served with dried fruit compote & salted wheat crackers
$Side Dishes
Heirloom Broccoli
$6.00-10.00
Sauteed Spinach
$6.00-10.00
Creamed Spinach
$6.00-10.00
Crispy shallots
Roasted Brussels Sprouts
$7.00-12.00
Nueske Bacon
Roasted Maitake Mushrooms
$8.00-16.00
Kennebec hand-cut fries
$5.00-9.00
Truffle Mac & Cheese
$6.00-10.00
Potato Puree
$5.00-9.00
Sour cream & chives
Crispy Onion Rings
$5.00-9.00
Press Roasted Potato & Garlic Cake
10.00
$Dessert
Scharffen Berger 70% Chocolate Souffle for Two
$18.00
Served with vanilla ice cream
Meyer Lemon Tart
$10.00
Bruleed meringue
Banana Cream Pie
$11.00
Caramelized bananas, pastry cream, chocolate sauce
New York Style Cheesecake
$9.00
Huckleberry compote
Tonight's House-Made Ice Creams or Sorbets
$8.00
Press Cookie Plate
$12.00
For the table
Menu for Press is provided by findrestaurantmenu.com
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