Brunch Menu
Napa Valley Fruits
$13.00
Figs, summer berries, granola, honeyed yogurt
Whole Head Baby Lettuces
$12.00
Gremolata breadcrumbs, sun gold tomatoes, sweet corn
Forni Brown Tomatoes
$14.00
Di stefano burrata, preserved plums, pine nut crostini
Lemon Ricotta Pancakes
$14.00
Blueberry syrup, almond butter
Buttermilk Waffle
$13.00
With chantilly cream and gingered strawberries
Artichoke and Goat Cheese Omelet
$16.00
Black olive and marjoram spoon bread
Black Truffle and Fontina Omelet
$17.00
Warm german butterball potato salad
Oak Grilled Trout
$21.00
Poached eggs, mustard butter, shredded rosti potatoes
Norwrgian Eggs
$18.00
English muffin, smoked salmon, poached egg, dill hollandaise
Chorizo Flautas
$17.00
Chili verde, jack cheese, scrambled eggs, pico de gallo
Heirloom Tomato b-l-t
$16.00
With avocado on an english muffin roll and house cut fries
Gulf Shrimp Po boy
$18.00
Creole remoulade, sliced pickles, old bay potato chips
Cuban Sandwich
$19.00
Achiote rubbed pork loin, zoe's ham, fried egg, gruyere mornay
Grilled Toast
$3.00
Autumn Fruit Bowl
$7.00
Crispy Yukon Gold Potatoes
$5.00
Zoe's Bacon
$5.00
Caggiano Sage Sausage
$6.00
Half Stack Lemon Ricotta Pancakes
$7.00
Old Fashioned Lemon Bread
$5.00
Lunch Menu
Shelling Bean Soup
$12.00
Bacon onion compote, salsa verde, beer batter
Forni Brown Baby Lettuces
$12.00
Gremolata breadcrumbs, sungold tomatoes, sweet corn
Cedar Street Tomatoes
$14.00
Di stefano burrata preserved plums, pine nut crostini
Marinated Beets
$13.00
Preserved lemon fromage blanc, rosewater vinaigrette, pistachio baklava
Fried Green Tomatoes
$12.00
Avocado salsa, bloody mary dressing, charred corn
Roasted Young Carrots
$13.00
Yogurt ranch, pretzel crust, fresh hummus, medjool dates
Bohemian Creamery Cheeses
$19.00
Poached, dried and fresh fruit from k & j orchards, candied walnuts
Grilled Chicories
$14.00
Poached egg, gravenstein apples, fried shallots, dijon mustard
Heirloom Tomato B-L-T
$16.00
Avocado on an english muffin roll. house cut fries
Smoked Salmon Club
$17.00
Our boursin, quick pickled cucumber, creamy marble potato salad
Olive Oil Poached Yellowtail Tuna
$17.00
Young escarole, radishes, fresh white beans, creamy lemon vinaigrette
Sauteed Half Moon Bay Sand Dabs
$19.00
Lemon parsley brown butter, young lettuces
Petrale Sole Fish & Chips
$19.00
House cut fries, sweet and sour fennel slaw, burnt lemon aioli
Oak Grilled Trout
$21.00
Beet tartare, horseradish cream, rosti potatoes, watercress
Chicken Paillard Greek Salad
$17.00
Piquillo pepper tapenade, shaved feta, iceberg wedge, oregano croutons
Baby Back Rib Sandwich
$19.00
Poppy seed coleslaw, spicy pickles, sweet potato fries
Niman ranch Lamb Gyro
$18.00
Garlic naan bread, tzatziki, black onion seeds, bulgur salad
Dinner Menu
Shelling Bean Soup
$12.00
Bacon onion compote, salsa verde, beer batter
Lemon Cucumber and Ambrosia Melon
$12.00
Fresno chile, coriander froyo, persian lime
Roasted Young Beets
$13.00
Preserved lemon fromage blanc, rosewater vinaigrette pistachio baklava
Cedar Street Tomatoes
$14.00
Di stefano burrata, preserved plums, pine nut crostini
Forni Brown Baby Lettuces
$12.00
Gremolata breadcrumbs, sun gold tomatoes, sweet corn
Warm Valley Floor Figs
$15.00
Buckwheat blini, pickled chanterelles, saba
Yellowfin Tuna Carpaccio
$16.00
Watermelon, cucumber ice, grilled tofu, avocado green goddess
Grilled California Squid
$13.00
Spanish chorizo, butter beans, burnt lemon aioli, mountain squash
Baocn Wrapped Monterey Bay Sardines
$14.00
Roasted sunchokes and grapes. dijon mustard
David Little's Carola Potato Gnocchi
$24.00
Butter poached trumpet mushrooms, sweet corn, perigord truffles
Gulf Coast Red Snapper
$28.00
Artichokes, green olives, bulgar pilaf, mint
Grilled Bodega Bay King Salmon
$25.00
Padron peppers, warm romesco, fresh chickpeas
Fines Herbes Stuffed Petaluma Chicken
$24.00
Oven roasted brussels sprouts, cider glazed cipollini onions
Niman Ranch Lamb Leg
$28.00
Smoked eggplant pave, summer squash salsa cruda, ten minute tomato sauce
Boneless Baby Back Ribs
$25.00
Anson mills grits, gravenstein apple butter, kohlrabi-dry mustard slaw
Wood Grilled Creekstone Beef Tenderloin
$36.00
Bone marrow butter, red onion marmalade, potato mousseline
Kennebee Fries
$6.00
Roasted Brussed Sprouts
$5.00
Bulgur Pilaf
$5.00
Anson Mills Cheddar Cheese Grits
$6.00
Horseradish Potato Mousseline
5.00
$Dessert
Tart Tatin
$8.00
Apple tart, mulled cider, dulce de leche ice cream
Pumpkin Bread Pudding
$8.00
Maple bourbon sauce, chai ice cream
Vanilla Bean Creme Brulee
$8.00
Cashew oat shortbread
Flourless Chocolate Cake
$8.00
Chantilly cream, raspberries
Bohemian Creamery Cheeses
$19.00
Poached, dried and fresh fruit from k&j orchards, candied walnuts
Housemade Ice Cream or Sorbet
$7.00
Choice of two flowers
Menu for French Blue is provided by findrestaurantmenu.com
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