Fish
Cod Risotto in a Creamy Mushroom & Parmesan Sauce
$9.00
Tuna Ceviche with Coriander, Lime & Chili
$9.00
Raw Sea Bass with Braised Onions & Cucumber
$9.00
Soft Salmon Fillet on a Crunchy Toast with Homemade Yogurt & Dill Sauce
$9.00
Bacalao Fish Croquettes with Bravas Sauce
9.00
$Meat
Grilled, Sliced Iberico Pork Shoulder
$9.00
Char-Grilled Chicken, Pancetta & Bean Stew
$9.00
Char-Grilled Chorizo with Chickpea, Cumin & Garlic
$9.00
Jamon Manteca on Toast with Caramelised Walnuts
$9.00
Jamon Croquetas with Manchego
9.00
$Vegetables
Pan con Brie with Caramelized Onions
$9.00
Pimientos Padron Peppers
$9.00
Classic Tortilla
$9.00
Topinambur Jerusalem Artichokes, Cep Mushroom & Cow's Cheese from Cataluna
$9.00
Catalan Spinach with Jerusalem Artichoke
$9.00
Patatas Fritas with Bravas Sauce & Aioli
9.00
$Featured Items
Taco Del Monte
$3.50
Served on our handmade tortilla. Portabella mushrooms, onions and bell peppers sauteed in a balsamic reduction. Topped with cabbage, molcajete sauce and avocado.
Chorizo Sopes
$6.00
Gordita de maiz, refried pinto beans, cilantro paste, potato and chorizo. Topped with crema, cabbage and molcajete salsa.
Tostadas de Ceviche
$9.75
Huachinango (red snapper) marinated in lime juice. Pineapple, red onion, cilantro topped with ketchup, green salsa and sliced avocado served on 3 tostadas.
Crispy Papa Taco
$3.00
Potato taco, cabbage topped with salsa verde and cotija cheese.
Pozole Verde
$9.00
A traditional hominy-based stew with chicken, roasted poblano chiles, tomatillo, cabbage, cachanilla salsaand pickled red onions.
Pambazo
$8.00
Bolillo (French bread) sandwich filled with potato, longaniza, lettuce, crema, salsa verdeand cotija cheese-bread is dipped in a guajillo pepper sauce.
Chicken Tinga Tostadas
$7.00
Chipotle marinated shredded chicken topped with avocado, lettuce and crema. Served on 2 tostadas.
Al Pastor Taco
$3.75
Served on our handmade tortilla. Pork marinated in a housemade spiced achiote salsa and sauteed onions. Topped with a pineapple rojo salsa, cilantro and onions.
Elote
$5.00
Street corn rolled in housemade crema topped with cotija cheese and Mexican spices.
Taco Arrachera
$3.75
Served on our handmade tortilla. Skirt steak in a cilantro soy sauce marinade. Topped with cabbage and salsa verde.
Sopes
6.00
Gordita de maiz, refried pinto beans, cilantro paste, sauteed Portobello mushroom. Topped with crema, cabbage and molcajete salsa.
$Desserts (Postres)
Tres Leches Cheesecake
5.00
3 milks bread layered with traditional cheesecake. Topped with whipped cream, fresh fruit and assorted flavored syrups.
$Beverages (Bebidas)
Assorted Bottles Sodas
$3.00
Horchata
$3.00
Made with real rice milk and cinnamon.
Champurrado
$3.00
Atole de maiz, milk, cinnamonand Mexican spices.
Cafe de Olla
$3.00
Coffee, cinnamon, Mexican spicesand sweet sugar cane.
Jamaica
$3.00
Real flor de Jamaica. Made with hibiscus flowers.
Menu for Midtown's Cantina Alley is provided by findrestaurantmenu.com
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