Oysters
Naked Oysters
$18.00-34.00
Westcott Bay oysters.
Italian Rockefeller Oysters
$24.00
Pancetta, lacinato kale, Parmesan, anchovy.
Dressed Oysters
$22.00
Compressed apple, celery mignonette.
Oysters & Caviar
48.00-85.00
$Vegetarian and Vegan Menu
Gnocchi Alla Romana
$15.00
Burrata, carrot butter, parsnip.
Cooked, Pickled, Raw
$13.00
Grilled focaccia, local vegetables, burrata.
Vegan Cooked, Pickled, Raw
$13.00
Grilled focaccia, local vegetables, olive tapenade.
Vegan Mixed Greens
$10.00
Seasonal vegetables, balsamic vinaigrette.
Agnolotti
$24.00
Corn, goat cheese, peppers, squash, salsa verde.
Vegan Bucatini
$22.00
Tomato, butternut, kale, romesco.
Risotto
$20.00
Parmesan, Parmesan, Parmesan.
Vegan Mushroom Risotto
24.00
Arugula, mushroom.
$Dolce
Dessert.Panna Cotta
$10.00
Chocolate, espresso, mascarpone.
Chocolate & Hazelnuts
$12.00
Dark chocolate mousse, hazelnut cake.
Migliaccio
$12.00
Semolina cake, huckleberry, vanilla gelato.
Bomboloni
10.00
Citrus curd, vanilla gelato.
$Dinner Crudi
Raw bar.Caviar & Hamachi Crudo
$29.00
Watercress, fennel, preserved lemon.
Carne Cruda
$14.00
Artufata, garlic toast, egg, bitter greens.
Piatto di Frutti di Mare
$65.00-120.00
Oysters, prawns, lobster, crab.
Oyster
18.00-34.00
Fresh daily.
$Dinner Antipasti e Insalada
Small plates and salad.Polpo
$21.00
Balsamic glaze, calabrian chili, fennel, ink, gnocchi.
Gnocchi Alla Romana
$15.00
Pancetta, burrata, smoked carrot, parsnips.
Funghi e Ciccioli
$20.00
Duck confit, wild mushrooms, greens, poached egg.
Mussels Conserva
$15.00
Nduja, tomato, chili brodo, toast.
Pear and Gorgonzola
$16.00
Candied walnuts, radicchio, endive.
Little Gem
14.00
Parmesan, sourdough, anchovy, egg.
$Dinner Pasta and Risotto
House-made pasta and arborio.Fettuccine
$36.00
Lobster, tomato brodo, preserved lemon cream, pancetta.
Cavatelli
$21.00
Pheasant ragu, smoked carrot, tomato, arugula.
Bucatini
$26.00
Dungeness crab, sea urchin, garlic cream.
Risotto
20.00
Parmesan, Parmesan, Parmesan.
$Dinner Contorni
Family style sides.Rosted Mushrooms
$15.00
Shallot, Marsala, tarragon.
Confit Fingerlings
$14.00
Cipollini onion, fines herbs.
Bagna Cauda
$12.00
Seasonal brassica, anchovy, garlic.
Menu for Allora Sacramento is provided by findrestaurantmenu.com
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