Appetizers & Salads
Baked Artichoke Dip
$12.00
Potato chips.
Roasted Bone Marrow
$22.00
Shallot jam, grilled toast (slane whiskey luge).
Fried Pork Skins
$8.00
Jalapeno soy aioli.
Butter Lettuce Salad
$11.00
Strawberry, cucumber, almond, feta, and lemon poppy.
Peach & Prosciutto Salad
15.00
Burrata, frisee, and balsamela.
$Entrees
Petaluma Free Range Fried Chicken
$26.00
Hot honey, and lemon.
Beef Cheek Stroganoff
$28.00
Housemade egg noodles, crimini mushroom, pearl onion, green peas, dill, and Parmigiano.
Seared Scallops
$41.00
Pancetta, edamame, pea, spring onion, and beurre blanc.
Braised Lamb Shank
$38.00
Polenta, cherry tomato demi-glace, and pine nut gremolata.
Jambalaya
$36.00
Chicken breastandouille sausage, shrimp, and chili.
Petaluma Free Range Roasted Chicken
$26.00
Cheddar aioli, chimichurri, arugula, and wedge potatoes.
Ricotta Gnocchi
$28.00
Squash, brentwood corn, cherry tomato, brown butter, and ricotta.
Grilled Rib Eye
$60.00
20 oz. boneless rib eye, horseradish cream, marble potatoes, herbed butter, and bordelaise.
Pan Roasted Ora King Salmon
36.00
Creamed corn, maitake and oyster mushrooms, and tarragon.
$Sides
Baby Carrots
$8.00
Ginger tahini, and fried chickpeas.
Whipped Potatoes
$8.00
Ham hock gravy.
Grilled Summer Squash
$8.00
Red onion, almond romesco, and basil.
Mac 'n' Cheese
$8.00
Herbed breadcrumbs.
Wedge Fries
8.00
Cheddar aioli.
$Desserts
Tiramisu
$8.00
Aussie cold brew, amaro, and dark chocolate.
Berry Trifle
$8.00
Lemon curd, lemon cake, and whipped cream.
Cheesecake
8.00
Macerated strawberries, and whipped cream.
$Non - Alcoholic
Hot Tea
$3.00
Jarritos
$4.00
Sprite
$4.00
Cock & Bull Ginger Beer
$3.00
Mexican Coke
$4.00
Dad's Root Beer
$4.00
Iced Tea
$3.00
Camellia Coffee: French Press
$6.00
Lemonade
$3.00
Diet Coke
$3.00
Menu for Empress Tavern is provided by findrestaurantmenu.com
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