Appetizers
Chicken Satay
$8.95
Grilled skewered marinated strips of chicken breast. Served with thai peanut sauce and fresh cucumber salad.
Fresh Spring Rolls
$7.95
Tofu, lettuce, carrots, cucumbers and fresh noodles wrapped in rice paper. Served with sweet chili sauce or peanut sauce.
Thai Fried Spring Rolls
$7.95
Golden fried spring rolls filled with glass noodles, cabbage, celery, carrots and cilantro. Served with sweet chili sauce.
Potstickers
$7.95
Choice of steamed or fried chicken pot stickers served with sweer soy sauce.
Bangkok Sausages
$8.95
Chopped pork with ginger, cilantro and garlic. Grilled and served with sweet chili sauce.
Butterfly Shrimp
$10.95
Golden fried shrimp served with sweet chili sauce.
Blanket Shrimp
$9.95
Crisped fried shrimp marinated in garlic soy sauce wrapped in wonton paper. Served with sweet chili sauce.
Golden Fried Calamari
$8.95
Lightly fried calamari served with sweet chili sauce.
Thai Fish Cakes
$7.95
Deep fried Thai style fish cakes served with sweet chili sauce topped with ground peanuts and sliced cucumbers.
Crispy Fried Tofu
$6.95
Deep fried tofu, served with sweet and sour sauce.
Appetizer Sampler
12.95
Sampler platter with chicken satay, fried potstickers, fresh spring rolls and fried spring rolls. Served with peanut sauce and sweet chili sauce.
$Soup
Tom Yum
$9.00
Traditional thai spicy and sour soup infused with lemon grass, kaffir leaves, onions, mushrooms and tomatoes.
Tom Kha
$7.95
Mushrooms, onions and thai herbs infused in creamy coconut milk.
Wonton Soup
9.95
Chicken or vegetarian wontons with bok choy.
$Thai Noodle Soup
Tom Yum Noodle Soup
$10.95
Tom yum soup with Thai rice noodles and chicken.
Kao Soi Gai
13.95
Northern Thai style noodle soup with curry broth, egg noodles, pickled mustard greens and spicy chili oil. Topped with crunchy egg noodles.
$Salad
Larb
$10.95
Ground beef, chicken, or pork, flavored with rice powder, cilantro onions and lime dressing. Served with a side of cabbage.
Thai Seafood Salad
$12.95
Lemon grass, mint leaves, cucumber, tomatoes onions, lime juice and thai spices.
Thai Glass Noodle Salad
$12.00
Glass noodles with minced pork and shrimp tossed in housemade lime dressing. (Yum Woonsen).
Beef Salad
$10.95
Sliced beef with Thai spices, cucumber, lettuce, tomatoes, onions and lime juice. (Yum Nur).
Papaya Salad
$8.95
Shredded green papaya, carrots, green bean, tomatoes, garlic and peanuts in spicy lime dressing. (Som Tum).
Laotian Papaya Salad
8.95
Lao style papaya salad with tamarind, shredded green papaya, green beans, tomatoes, garlic, peanuts and lime juice. (Pla Rah).
$Chef'S Specials
Thai Steak
$17.95
Grilled beef sirloin marinated in thai spices. Served with steamed vegetables and thai chili dip.
2 Color Fish
$17.95
Salmon and red snapper sauteed with bell peppers and onions in thai chili sauce.
Pineapple Seafood Curry
$16.95
Shrimp, scallop, squid and mussel with pineapple chunks and bell peppers simmered in red curry paste and coconut milk.
Salmon Mango Curry
$16.95
Salmon, mango chunks and bell pepers simmered in red curry paste and coconut milk.
Thai Coconut Curry
$16.95
Coconut meat, shrimp, eggplant, bamboo shoots and bell peppers simmered in green curry with creamy coconut milk. Served with coconut shell.
Panang Salmon
$16.95
Salmon fillet and steamed vegetables topped with creamy panang sauce.
Thai BBQ Chicken
$13.95
Grilled chicken marinated in thai herbs. Served with peanut sauce and sweet chili sauce.
Thai Pork Belly
$13.95
Chinese broccoli, carrots and pork belly sauteed in thai garlic sauce.
Avocado Curry
$14.95
Avocado, chicken, green beansand basil simmered in green curry paste and coconut milk.
Seafood Meadly
$16.95
Crispy fried shrimp, scallops, squid and mussel sauteed with bell peppers and sweet basil.
Mango Cashew Paradise
$14.95
Chicken, mango chunks, bell peppers, onions and roasted cashew nut sauteed in thai chili jam.
Spicy Basil Lamb
$15.95
Lamb with onions and bell peppers sauteed in chili sauce topped with crispy basil leaves.
Sriracha Fried Rice
$13.95
Broccoli, carrots and chicken wtih sriracha sauce.
Thai Fried Chicken
$13.95
Golden fried chicken breast served with house-made dipping sauce, sweet chili sauce and a side of steamed vegetable.
Thai BBQ Pork
13.95
Boneless pork chop marinated in thai herbs. Served with thai chili dip and steamed vegetables.
$Rice Entrees
Alll entrees served with steamed jasmine rice.Thai Basil
$12.95
Fresh basil, green beans, bell peppers and onions. (Kra Pow).
Eggplant
$10.95
Eggplant, bell peppers and basil in red curry paste. (Ma-Kuah).
Cashew Nut
$12.95
Zucchini, carrots, bell peppers, garlic and onion, topped with roasted cashew nut.
Thai Chili Jam
$12.95
Eggplant, bell peppers, onions and sweet basil in thai chili jam.
Fresh Ginger
$12.95
Fresh ginger, mushrooms, bell peppers, onions.
Pra Ram
$12.95
Steamed broccoli, cauliflower, cabbage and spinach topped with peanut sauce. (Peanut Sauce).
Sweet 'n Sour
$10.95
Pineapple, bell peppers, cucmber, carrots, onions and tomatoes sauteed in thai style sweet 'n sour sauce.
Prik Khing
$12.95
Green beans and bell peppers with red curry paste. (Green Beans).
Mixed Vegetables
12.95
Broccoli, cauliflower, cabbage, carrots and zucchini.
$Fried Rice
Crab Meat Fried Rice
$17.00
Crab meat with egg, chinese broccoli, onions and tomatoes.
Pineapple Fried Rice
$13.95
Traditional thai fried rice with pineapple chunks, onions, carrots and eggs, topped with cashew nuts.
Spicy Basil Fried Rice
$12.95
Bell peppers, green beans, onions, chili and hot basil leaves.
Thai Fried Rice
12.95
Traditional thai fried rice with pineapple chunks, onions, carrots and eggs, topped with cashew nuts.
$Noodles
Drunken Noodles
$10.95
Pan fried thick rice noodles with egg, broccoli, bell peppers and basil leaves.
Pad Thai
$14.00
Thai style rice noodles with tofu, egg and bean sprouts topped with grounded peanuts.
Crab Meat Pad Thai
$15.95
Crab meat with Thai style rice noodles, tofu, egg and bean sprouts topped with grounded peanuts.
See Ew
$13.95
Pan fried thick rice noodles with chinese broccoli and egg in sweet soy sauce.
Thai Chow Mein
12.95
Thai style chow mein with pan fried egg noodles, cabbage, carrots and bean sprouts.
$Seafood
Alll entrees served with steamed jasmine rice.Garlic Prawns
$16.95
Jumbo prawns with garlic, celery and black pepper served on a bed of steamed vegetables.
Thai Red Snapper
$16.95
Fried red snapper with eggplant, bamboo shoots, kaffir leaves and sweet basil leaves.
Panang Seafood Meadly
$16.95
Combination seafood with bell peppers, onions and kaffir leaves in panang curry sauce.
Thai Basil Pomfret
16.95
Fried pomfret (whole fish) with sweet basil blanketed with chili garlic sauce.
$Curry
Alll entrees served with steamed jasmine rice.Yellow Curry
$13.95
Potatoes, carrots and onions with yellow curry paste and coconut milk.
Panang Curry
$12.95
Green beans and bell pepper with panang curry paste and coconut milk.
Green Curry
$12.95
Eggplant, bamboo shoots, bell peppersand fresh basil with green curry paste and coconut milk.
Duck Breast Curry
$14.95
Duck breast with pineapple chunks, eggplant, bamboo shoots, tomatoes and sweet basil leaves with red curry paste and coconut milk.
Red Curry
12.95
Eggplant, bamboo shoots, bell peppers and fresh basil with red curry paste and coconut milk.
$Side & Extras
Brown Rice
$2.95
Peanut Sauce
$2.95
Cucumber Salad
$2.95
Sticky Rice
$2.95
Jasmine Rice
2.00
$Dessert
Ice Cream
$3.00
Your choice of vanilla, green tea, coconut pineapple, or mango ice cream.
Mango Sticky Rice
$6.95
Sticky rice with creamy coconut milk topped with sesame seeds.
Fried Banana with Ice Cream
$6.95
Fried banana topped with honey and sesame seeds. Your choice of vanilla, green tea, coconut pineapple, or mango ice cream.
Menu for Sawasdee Thai Cuisine is provided by findrestaurantmenu.com
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