Entrees
8 oz. Filet Mignon
$32.00
A thick-cut medallion of the leanest and most tender steak you can get.
4 oz. Petite Filet
$23.00
A smaller portion cut from the same memorable tenderloin as the Filet Mignon. Subject to availability.
10 oz. Top Sirloin
$18.00
6 oz. Petite Sirloin
$16.00
Everything you've come to expect from a sirloin... just petite.
14 oz. Ribeye
$33.00
A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.
14 oz. Ny Strip
$30.00
Marbled and tender, flavorful and thick-cut, the best of both worlds.
22 oz. Porterhouse
$44.00
For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.
Surf and Turf
$28.00
Our Petite Sirloin served with two scallops and a veggie skewer.
Veggie Skewers
$10.00
2 skewers filled with a variety of fresh veggies basted with our house marinade.
Portobello Mushroom
$12.00
2 portobello mushroom caps marinated in our house-made vinaigrette.
Menu for Arthur Henry's Supper Club & Ruby Room is provided by findrestaurantmenu.com
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