Premier
Salade Verte
$11.00
Grilled asparagus, frisee, poached egg, ricotta salata, crispy prosciutto, walnut vinaigrette
Salade Betteraves
$13.00
Beet carpaccio, herbed chevre sauce, upland farms watercress, candied pistachios
Salade Tiede Dagneau
$15.00
Amb tongue, yukon gold potato, lilliput caper remoulade, frisee
Soup Du Jour
Small Plates
Duck Liver Mousseline
$10.00-14.00
Cornichon, frisee, grilled bread
Artisan Cheese Plate
$12.00-20.00
Local dates, pain depi
Salmon Flatbread
$16.00
Lavash, lemon mascarpone, micro greens, red onion, salmon roe
P.e.i. Mussels
17.00
Celery, shallot, fennel, garlic, white wine, cream, pernod absinthe
$Entrees
Wild Mushroom Risotto
$20.00
Chanterelle, shitake, oyster mushrooms, white truffle oil
Pan Roasted Chicken
$25.00
Asparagus flan, wild mushrooms, fingerling potatoes, peas, pan jus
Steak Frites
$26.00
10oz. flat iron steak, herbed compound butter, truffled pommes frites
Pan Seared Striped Bass
$26.00
Ragout of flageolet beans, applewood lardon, lemon thyme broth
Rack Of Lamb
2.00
Piquillo-saffron israeli couscous, peas, melted spring onion, lamb jus
$Sides
Sauteed Spinach
$4.00
Grilled Asparagus
$5.00
Michel Truffled Pommes Frites
$5.00
French A.o.c. Butter & Pain Dep
6.00
$Dessert
Valrhona Chocolate Mousse
$7.00
Orange-vanilla whipped cream
Champagne & Berries
$8.00
Seasonal berries, vanilla sugar phyllo cup, seasonal berries, vanilla sugar phyllo cup, berry-chambord puree, sparkling wine zabayon
House Made Ice Cream & Sorbet
$7.00
Creme Brulee
$6.00
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