Appetizers
Crispy Calamari
$12.50
Lightly dusted lemon infused crispy calamari, citrus sriracha aioli.
Coconut Prawns
$13.50
Crispy coconut crusted prawns, pineapple slawand choice of honey walnut or sweet Orange chili dipping sauce.
Ahi Nachos
$16.00
Diced ahi tuna, mangos, red onion, green bell peppers, cucumbers, soy lime vinaigrette, crispy wonton chips.
Crab Cakes
$16.00
Blue crab, citrus field greens, sriracha aioli.
Rio Crispy Wings
$13.50
Gluten-sensitive. Jumbo chicken wings tossed in your choice of: bleu cheese or ranch dressing.
Teriyaki Skewers
$12.00
Gluten-sensitive. Marinated chicken or steak skewers, fried onion strings, grilled pineapple sliceand sweet Orange chili sauce.
Sourdough Cheese Loaf (Serves 4)
18.00
Sourdough cheese loaf indulging 3 cheese blend on top of balsamic vinegar, olive oil and crushed chili flakes.
$Breakfast
Rio Belgian Waffle
$12.50
With your choice of apple pecan topping or fresh mixed berries (topped with whipped cream).
Monte Cristo
$13.50
Ham, turkey, Swiss cheeseand cream cheese, lightly battered cooked golden brown, served with strawberry sauce and fresh fruit.
Eggs Benedict
$14.50
Canadian bacon, soft poached eggs, hollandaise sauce, served with breakfast potatoes and fresh fruit.
Crab Eggs Benedict
$18.00
Crab cakes, soft poached eggs, hollandaise sauce, served with breakfast potatoes and fresh fruit.
Vegetable Omelet
$14.00
Baby spinach, onions, seasonal vegetables, jack cheese, topped with beurre blanc sauce, garnished with avocado, served with breakfast potatoes.
Biscuits, Country Gravy & Eggs
$14.00
Homemade buttermilk biscuits with country gravy, served with scrambled eggs and breakfast potatoes.
Huevos Rancheros
$13.50
Gluten sensitive. Fried eggs, bacon, corn tortilla, cheese, ranchero sauce, avocado, sour cream, with Spanish rice and black beans.
Breakfast Combo
14.50
Scrambled eggs, French toast, bacon, chicken apple sausage, served with breakfast potatoes.
$Sides Dishes
Breakfast Potatoes
$4.50
Scrambled Eggs
$4.50
Gluten sensitive.
Chicken Apple Sausage
$4.50
Gluten sensitive.
Applewood Smoked Bacon
$5.50
Gluten sensitive.
French Toast
$7.00
Fresh Fruit
$4.50
Gluten sensitive.
Vanilla Yogurt
$8.50
Gluten sensitive. With granola and fresh berries.
Biscuits & Country Gravy
8.50
$Soup & Starter Salads
Clam Chowder
$7.00
House Salad
$8.00
Gluten-sensitive. Crisp mixed greens, red onions, heirloom tomatoes and feta, raspberry vinaigrette.
Caesar Salad
$9.00
Garden fresh chopped romaine, rosemary croutons and parmesan.
Crisp Wedge Salad
10.00
Gluten-sensitive. Iceberg wedge, apple wood bacon, red onions, tomatoes, bleu cheese dressing.
$Sandwiches And Entrees
Grilled Salmon BLT
$15.00
Grilled salmon filet, apple wood bacon, leaf lettuce, tomatoes, sweet fig jam on focaccia, with sweet potato fries.
Crab Melt
$18.50
Blue crab, cheddar and Swiss cheeses on a baguette, sliced avocado, coleslaw and rosemary fries.
Seafood Tacos
$17.00
Gluten-sensitive. Choice of mahi mahi or shrimp, chipotle aioli, shredded cabbageand mango salsa with green salad and coconut rice.
Fish and Chips
$14.50
Alaskan cod lightly battered and fried, malted vinegar, tartar sauce, coleslaw and rosemary fries.
Seared Ahi
$24.00
Gluten-sensitive. Soy ginger marinated and seared, mango salsa, passion fruit vinaigretteand coconut rice.
Jambalaya
$18.50
Gluten-sensitive. Pan seared shrimp, assorted seafood, tender chickenandouille sausage, peppers and onions, jasmin rice tossed in our creole style sauce.
Steak Chimichurri
$19.00
Gluten-sensitive. Tender slices of bistro filet topped with chimichurri sauce and served over jasmin rice and seasonal vegetables.
Rio Burger
$14.00
All natural American kobe blend cooked medium with havarti cheese, garlic rosemary aioli on a brioche bun, with rosemary French fries.
Grilled Chicken Sandwich
$15.00
Grilled chicken breast, leaf lettuce, tomatoes, brown sugar pepper bacon, avocado, Swiss and sweet fig jam on French roll.
Vegetable Focaccia Sandwich
13.50
Grilled seasonal vegetables, eggplant, sweet peppers, leaf lettuce, tomato, haas avocado, feta cheeseand a creamy pesto spread on focaccia bread, with sweet potato fries.
$Lunch Appetizers
Calamari
$12.50
Lightly dusted lemon infused crispy calamari, citrus sriracha aioli.
Sour Dough Loaf (Serves 4)
$18.00
Our famous sourdough round, filled with an indulging 3 cheese blend on top of balsamic vinegar, olive oil and crushed chili flakes.
Coconut Prawns
13.50
Crispy coconut crusted prawns, pineapple slawand choice of honey walnut or sweet orange chili dipping sauce.
$Lunch Soup And Salads
Crisp Wedge
$10.00
Gluten-sensitive. Iceberg wedge, apple wood bacon, red onions, tomatoes, bleu cheese dressing.
Santa Fe Chicken Salad
$16.00
Crisp iceberg and romaine lettuce, grilled chicken, roasted corn, tomatoes, red onion, tortilla strips, avocado creme, tossed in southwestern ranch dressing.
Caesar
$9.00
Garden fresh chopped romaine, rosemary croutons and parmesan.
Crab and Shrimp Louie
$23.00
Gluten-sensitive. Freshly chopped romaine, tomatoes, egg, cucumber, avocados and scallions, louie dressing.
Clam Chowder
$7.00
Crispy Chicken Salad
16.00
Napa cabbage, carrots, wonton strips, crispy chicken tenders, mandarin oranges, tomatoes and scallions tossed in a honey mustard vinaigrette.
$Entrée Salads
Ahi Tuna Caprese
$18.00
Gluten-sensitive. Sliced ahi, heirloom tomatoes, mozzarella, baby arugula, balsamic reduction.
Santa Fe Chicken Salad
$16.00
Crisp iceberg and romaine lettuce, grilled chicken, roasted corn, tomatoes, red onion, tortilla strips, avocado creme, tossed in southwestern ranch dressing.
Crispy Chicken Salad
$16.00
Napa cabbage, carrots, wonton strips, crispy chicken tenders, mandarin oranges, tomatoes and scallions tossed in a honey mustard vinaigrette.
Crab & Shrimp Louie
23.00
Gluten-sensitive. Freshly chopped romaine, tomatoes, egg, cucumber, avocados and scallions, louie dressing.
$House Specialtie
All Natural Grilled Pork Chop
$24.00
Gluten-sensitive. Sweet fig jam sauce, served with garlic mashed potatoes and seasonal vegetables.
Vegetable Napoleon
$14.00
Fresh grilled eggplant, zucchini, yellow squash, tomatoes, stacked with roasted sweet peppers, avocados, polenta, fresh mozzarella and tomato thyme sauce.
Jambalaya
$21.00
Gluten-sensitive. Pan seared shrimp, assorted seafood, tender chickenandouille sausage, peppers and onions, jasmin rice tossed in our creole style sauce.
Pomodoro Prawns Pasta
$22.00
Sautéed prawns, garlic, shallots, capers, white wine, tomatoes, baby spinach, parmesan and basil, served over penne pasta.
Pan Roasted Organic Chicken
$23.00
Gluten-sensitive. Organic chicken, tomato thyme sauce, served with garlic mash potatoes and seasonal vegetables.
Rio Burger
14.00
All natural American kobe blend cooked medium with havarti cheese, garlic rosemary aioli on a brioche bun, with rosemary french.
$Lunch Entrées
Steak Chimichurri
$19.00
Gluten-sensitive. Tender slices of bistro filet topped with chimichurri sauceand served over jasmin rice and seasonal vegetables.
Rio Burger
$14.00
All natural American kobe blend cooked medium with havarti cheese, garlic rosemary aioli on a brioche bun, with rosemary French fries.
Seared Ahi
$24.00
Gluten-sensitive. Soy ginger marinated and seared, mango salsa, passion fruit vinaigretteand coconut rice.
Jambalaya
$18.50
Gluten-sensitive. Pan seared shrimp, assorted seafood, tender chickenandouille sausage, peppers and onions, jasmin rice tossed in our creole style sauce.
Grilled Salmon BLT
$15.00
Grilled salmon filet, apple wood bacon, butter lettuce, tomatoes, sweet fig jam on focaccia, with sweet potato fries.
Crab Melt
18.50
Blue crab, cheddar and Swiss cheeses on a baguette, sliced avocado, coleslaw and rosemary fries.
$Side Items
Jasmin Rice
$6.00
Gluten-sensitive.
Coconut Rice
$6.00
Gluten-sensitive.
Potato Hash
$6.00
Gluten-sensitive.
Couscous
$6.00
Seasonal Vegetables
$6.00
Gluten-sensitive.
Rosemary Fries
$6.00
Gluten-sensitive.
Sweet Potato Fries
$6.00
Gluten-sensitive.
Garlic Mashed Potatoes
6.00
Gluten-sensitive.
$Signature Steaks & Seafood
Grilled Salmon
$23.00
Gluten-sensitive. Brown mango butter sauce, mango salsaand candied almonds, served with coconut rice and seasonal vegetables.
Seared Diver Scallops
$28.00
Pan seared scallops, citrus buerre blanc, served with couscous and panzanella salad.
Seared Ahi
$24.00
Gluten-sensitive. Soy ginger marinated and seared, mango salsa, passion fruit vinaigretteand coconut rice.
Bourbon Mushroom Bistro Filet
$24.00
Gluten-sensitive. Certified angus bistro filet on potato, pepper, baconand roasted corn hash topped with bourbon mushrooms.
Bacon and Bleu Rib Eye
$36.00
Gluten-sensitive. Grilled certified angus rib-eye, apple wood bacon, stilton cabernet sauce, served with garlic mashed potatoes and seasonal vegetables.
California Sea Bass
$30.00
Pan seared santa barbara sea bass, alaskan red crab, citrus buerre blanc, served with couscous and seasonal vegetables.
Filet Mignon
38.00
Gluten-sensitive. Certified angus filet, cognac au poivre, served with garlic mash potatoes and seasonal vegetables.
$Kids Menu
For 10 and under.Cheeseburger
$6.50
Served on a bun with a side of fries and fresh fruit.
Kid Pasta
$6.50
Penne pasta with butter and parmesan cheese, served with strips of chicken.
Chicken Strips
$6.50
Breaded chicken strips served with a side of fries and fresh fruit.
Grilled Cheese Sandwich
$6.50
A grilled cheese sandwich served with a side of fries and fresh fruit.
Corn Dog
$6.50
Served with a side of fries and fresh fruit.
Cheese Quesadilla
6.50
Served with fresh fruit.
$Coffee Favorites
Cappuccino
$4.00
Cafe Latte
$4.00
Americano
$4.00
Cafe Mocha
$5.50
Cafe White Mocha
$5.50
Carmel Macchiato
$5.50
Menu for Rio City Cafe is provided by findrestaurantmenu.com
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