Appetizers
Wild Boar Baby Back Ribs
$8.95
All natural wild boar ribs with a honey chipotle glaze on a bed of yukon gold mashed potatoes
Macadamia Crusted Brie
$8.95
Brie served with artisan bread and a fresh citrus sweet chili sauce
Teriyaki tenderoloin Skewers
$9.95
Pineapple teriyaki marinated filet mignon
Eggplant Pockets
$9.95
Spiced eggplant, shiitake mushroom, curry and cilantro in a crisp wrapper with adobo chipotle honey sauce
Veracruz Shrimp
$10.95
Beer battered gulf shrimp served in a tortilla cone with citrus habanero tartar sauce
Salmon Carpaccio
$11.95
House smoked atlantic salmon topped with olive oil, dill and capers served with herb and cheese crustinis
Giant Shrimp Cocktail
$15.95
Three 1/6 pound shrimp served with our homemade spicy cocktail sauce
Fresh Oysters on a Half Shell
$12.95
1/2 Dozen freshly shucked pacific northwest oysters
Cajun Lamb Chops
$13.95
Dusted in cajun spice and grilled with siracha sauce & jicama slaw
Lobster Pierogies
$12.95
Fresh sour cream dough filled with lobster, avocado, goat cheese & scallions, pan seared in butter and onions
Ahi Poke Cones
$12.95
Diced fresh ahi with say, ginger and honey served with a soy chili dipping sauce
Calamari
$11.95
Monterey's finest calamari steak seasoned and fried with red peppers and onions
Snow Crab Claws
14.95
Served with a remoulade sauce
$Happy Hour - Appetizers
Happy hour menu available monday through friday 3pm til 7pmSteakhouse Nacho
Suede blue potato chips topped with roasted tenderloin and peppercorn sauce
Rueben Slider
Beer braised pastrami with swiss cheese, sauerkraut and 1000 island dressing, served with french fries
Fried Pickled Jalepenos
Three lightly breaded jalepenos served with serrano-cilantro dressing
Hot Crab Dip
Lumo crab with pepper jack cheese, served with scallion parmesan pita chips
Suede Pickle
Hand breaded and fried dill pickle
Baked Black Bean Spread
$5.00
Spicy black beans and goat cheese seasoned and served with roasted crustini's
Suede Sliders
$5.00
Cheese burger slider and a chicken breast slider served with french fries
Baked Oyster
$5.00
Four lightly breaded oysters baked and seasoned to perfection, served with a chipoltle dipping sauce
Fried Onion Rings
$5.00
Hand breaded crispy buttermilk onion rings served with chipotle ketchup
Suede Fried Chicken
$5.00
Chi Chicken breast and jalapenos breaded and served with a smoked jalepeno dipping sauce
French Dip
5.00
Sliced Prime rib on a french roll, au jus and french fries
$Salads
Suede Blue Caprese
$7.95
Fresh mozzarella, tomato and basil with baby greens topped with an extra virgin olive oil and balsamic dressing
Suede Blue Chopped Salad
$7.95
Iceberg lettuce, spinach and radicchio with bacon, egg, hearts of palm and green olives. Tossed in a lemon basil vinagrette and topped with crisp fried onions and blue cheese
Classic Caesar
$7.95
Romaine lettuce tossed with fresh caesar dressing, baked croutons and topped with parmesan cheese
Roasted Beet Vinaigrette
$7.95
Gold and purple beets tossed with spring mix, goat cheese, candied almonds with a blood orange vinaigrette
The Wedge
$7.95
1/4 Head of crisp iceberg lettuce with vine ripened tomatoes, smoked pepper bacon, and bleu cheese crumbles topped with our bleu cheese dressing
Dungeness Crab and Avocado Tower
$14.95
Dungeness crab, mango, red onion & cucumber with mizuna & baby grens tossed with a light rice wine vinaigrette, topped with avocado
Seared Ahi Tuna Salad
13.95
Ahi tuna with napa cabbage and udon noodles, mandarin orange, peanuts and crisp won ton strips, tossed in a soy peanut dressing
$Soups
Lobster Bisque
$8.95
Fresh maine lobster sauteed in a sherry based bisque
French Onion
6.95
The traditional favorite with gruyere and havarti cheese topped with onion strings
$Fresh Seafood Tower
Serves 2
$60.00
1 1/4 Lb lobster, 2-1/6 lb shrimp, 4-snow crab claws and 8 oysters on the half shell
Served 4
80.00
1 1/4 Lb lobster, 4-1/6 lb shrimp, 8-snow crab claws and 12 oysters on the half shell
$Fresh Seafood Tower - Build Your Own
Choice of the following items1 1/4 Lb Maine Lobster
$29.95
1/6 Lb Giant Shrimp
$5.25
Snow Crab Claws
$3.25
Oysters
2.00
$From the Sea
Pistachio Almond Crusted Sea Bass
$26.95
Topped with avocado butter, served on herb pearl cous, melted leeks & wild mushrooms
Agave Glazed Mahi Mahi
$23.95
Sweet agave and chili vinegar glaze, with a charred serrano-basil vinaigrette sauce on yukon gold mashed potatoes, and topped with cilantro pesto and fried lemon
Crab Stuffed Shrimp
$26.95
Four 1/6 pound shrimp with dungeness crab and prosciutto, in a diablo sauce, on a bed of black forbidden rice
Tasmanian Champagne Salmon
$23.95
Honey nut crusted filet of all natural tasmanian salmon, champagne sauce and scallion whipped potatoes
Australian Rock Lobster
$45.95
A 14 oz tail with drawn butter served with horseradish mashed potatoes
Swordfish
$24.95
Chipotle honey glaze, topped with grilled pineapple mango salsa & jalapeno creme fresh on creamy coconut curry risotto
Lemon and Sesame Scented Ahi Tuna
$23.95
Pan seared rare, sweet soy brushed, cilantro wasabi risotto, coconut ginger sauce topped with hot and sour cucumbers and seasoned seaweed salad
The Suede Blue
36.95
Blue cheese crusted twin filet mignon medallions topped with a wild mushroom sauce, and a 6 oz maine lobster tail served with horseradish mashed potatoes
$From the Range
All of our beef has been hand selected and chosen for quality and flavor by our chefs. All our from the range selections with a choice of au gratin, mashed yukon gold or baked potatoesFilet Mignon
$28.95-31.95
Our most tender cut from served with choice of bearnaise or rich mushroom demi sauce
Ribeye
$26.95
16 Oz certified angus ribeye the most flavorful cut of beef
Prime Certified Angus New York Strip
$28.95
14 Oz with a maitre d butter
Certified Angus Flat Iron Steak
$21.95
Half pound flat iron steak served with a peppercorn bearnaise sauce
Porterhouse
$38.95
The best of both worlds, filet mignon on one side of the bone and NY on the other, 28 oz
Prime Rib
21.95-26.95
Certified angus prime rib seared with a salt and pepper crust then slow roasted on the bone
$Chicken, Pork and Lamb
Hawkins Artichoke Chicken
$19.95
Free range chicken breast with crispy pancetta, pan seared artichoke hearts, parmesan & sour cream whipped potatoes with a lemon caper butter sauce
Grilled Center Cut Berkshire Pork
$23.95
The filet mignon of pork, basted with a maple cider glaze, and topped with an apple onion chutney with whipped yukon gold potatoes
Chicken Suedeon Blue
$18.95
Our version of the classic, free range fresh chicken breast lightly breaded and topped with berkshire ham, gruyere cheese, and mornay sauce, served with whipped yukon potatoes
New Zealand Rack of Lamb
28.95
Fresh herb and garlic crusted seared lamb rack, mint pesto and scallion mashed potatoes
$Side Dishes
Asparagus
$7.95
Served with hollandaise
Cauliflower Au Gratin
$7.95
Fresh cauliflower served au gratin style with cheese and baked to perfection
Sizzling Mushrooms
$7.95
Sauteed in butter and sherry served sizzling tableside
Lobster Macaroni and Cheese
$12.95
Maine lobster in a macaroni and cheese casserole
Creamed Spinach
$7.95
Fresh spinach cooked to perfection
Steamed Broccoli
$7.95
Large portion of fresh steamed broccoli spears
Duck Confit and Dumplings
$9.95
Pulled duck confit, spiced mire poux vegetables and yukon gold potatoes. Baked with scallion herb dumplings
Appetizers
Macadamia Crusted Brie
$8.95
Oven roasted brie with artisan bread. Served with fresh citrus-sweet chili sauce.
Calamari
$11.95
Sliced Calamari steak tossed in seasoned flour, crisp fried with red peppers and onions. Served with cayenne-paprika alioli.
Portobello Mushroom Fries
$9.95
Parmesan and panko coated Portebello slices served with BBQ ranch dipping sauce.
Pan Seared Pork Pot Stickers
$9.95
Scented with granny smith apples, dried cranberry, soy and ginger. Served with a Thai lime dipping sauce.
Street Tacos
9.95
Achiote glazed pulled pork, salsa, cabbage slaw, roasted poblano-cilantro and creme fraiche.
$Salads
Soup and Salad
$9.95
House or caesar salad with a cup of soup.
Spinach Salad
$7.95
Baby spinach, dried cranberries, goat cheese, apple, pepper bacon and candied almonds with honey-dijon vinaigrette. Add chicken $4, shrimp or salmon $5.
Classic Caesar
$6.95
Romaine lettuce tossed with caesar dressing, croutons and parmesan. Add chicken $4, shrimp or salmon $5.
Wedge Salad
$7.95
Iceberg lettuce wedge, red grape tomatoes, topped with smoked pepper bacon, and blue cheese crumbles. Add chicken $4, shrimp or salmon $5.
Filet Mignon Salad
13.95
Filet mignon sliced on a bed of fresh baby greens, avocado, and tomatoe slivers, blue cheese and tossed in a dijon-horseradish dressing.
$Soups
Clam Chowder New England Style
$6.95
Roasted Heirloom Tomato Soup
6.95
Garnished with grilled corn and crostini.
$Entrees
Angus Flat Iron Steak
$15.95
8 Oz flat iron steak served with whisky peppercorn sauce and Au gratin potatoes.
Tasmanian Salmon
$15.95
Honey nut crusted wild salmon fillet served with champagne sauce and scallion whipped potatoes.
Pesto Chicken Pasta
11.95
Grilled free range chicken breast, pesto sauce, pine nuts and parmesan cheese tossed with cavatappi pasta.
$Sandwiches
Agave Glazed Burger
$13.95
1/2 Lb Angus pattie, agave glazed, cream cheese, sliced fresh jalapenos, shaved red onions, lettuce and tomato on brioche bun.
Vietnamese-Style Banh Mi Burger
$12.95
Curry scented ground Angus pattie on toasted baguette with tabasco mayonnaise. Topped with rice vinegar pickles, shredded carrots, sliced pickled jalapeño and cilantro.
Classic Reuben
$12.95
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
New York Steak Sandwich
$12.95
Blue cheese crusted new york steak served open faced on toasted garlic sourdough with peppercorn sauce and crispy onion strings.
Asian Crab Cake Sliders
$10.95
Two wasabi-soy infused sliders, with pickled ginger alioli, cucumber, and avocado garnish served on brioche slider buns.
BLT Fried Egg-and-Cheese Sandwich
$11.95
Crisp bacon, monterey jack cheese, tomato and lettuce. Topped with a fried egg and served on toasted rustic bread.
Cajun Chicken Sandwich
$13.95
Cheddar cheese, apple wood smoked bacon, avocado, and chipotle alioli served on barbari bread.
Crispy Shrimp Po' Boy Burger
$14.95
Pan fried cajun spiced shrimp patties. Served on french roll with andouille mayonnaise, lettuce and tomato.
Menu for Suede Blue is provided by findrestaurantmenu.com
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