Lunch Specials
Items served with salad, crispy imperial roll, steamed or fried rice.L-1 Mongolian Beef or Chicken
$5.95
Tender sliced beef sauteed with onion and green onion on crispy rice noodle.
L-2 Beef and Broccoli
$5.95
Tender beef stir-fried with fresh broccoli and carrot in garlic and ginger soy sauce.
L-3 Bambu Beef Short Ribs
$6.50
Beef short ribs, bell peppers, carrots and onions wok tossed with house special sauce.
L-4 Hunan Beef (Spicy)
$5.95
Beef, carrots, sugar snap peas and 3 types of mushrooms, tossed in fresh ginger and garlic.
L-5 Szechuan Pork or Chicken (Spicy)
$5.75
Pork or chicken with carrots, bamboo shoots, water chestnuts and tree mushroom in a flavorful spicy szechuan sauce.
L-6 Hunan Pork (Spicy)
$5.75
Tender pork, carrots, sugar snap peas and 3 types of mushrooms, tossed in fresh ginger and garlic.
L-7 Sweet and Sour Pork or Chicken
$5.75
Marinated pork stir-fried with pineapple, carrots, bell peppers and onions in a sweet and sour sauce.
L-8 Pork with Assorted Vegetables
$5.75
Pork stir-fried with napa cabbage, carrots, bell peppersand onion in house special sauce.
L-9 Twice Cook Pork
$5.75
Twice cooked pork stir-fried with cabbage, carrots, bell peppersand onion in house special sauce.
L-10 Orange Chicken or General Chicken
$5.95
Crispy chicken wok tossed in Orange flavor sauce and spices.
L-11 Kung Pao Chicken (Spicy)
$5.75
Diced chicken, bell pepperand onion in a spicy sauce topped with roasted peanuts.
L-12 Chicken Vegetables
$5.75
Chicken stir-fried with Chinese green, snap peas, napa broccoli, mushrooms and chestnuts in house sauce.
L-13 Chicken and Mushroom
$5.75
Diced chicken, mushroom and carrot with ginger and garlic sauce.
L-14 Thai Curry Chicken
$5.75
Marinated chicken, potato, carrots and onions in curry and coconut sauce.
L-15 Cashew Chicken
$5.75
Chicken stir-fried with cashews, carrots, celery and water chestnuts in bambu house sauce.
L-16 Lemon Chicken
$5.75
Marinated and lightly breaded chicken, lemon sauce and seasonings.
L-17 Chicken and Chinese Greens
$5.75
Chicken stir-fried with Chinese greens in house special sauce.
L-18 Chicken In Black Bean Sauce
$5.75
Cubed chicken, onion, carrots, bell peppers and black bean sauce.
L-19 Shrimp with Lobster Sauce
$6.50
Shrimp, carrots, onion, water chestnuts and peas stir-fried in bambu special lobster sauce.
L-20 Kung Pao Shrimp (Spicy)
$6.50
Shrimp, bell peppers, onion, red chili, roasted peanuts and spicy sauce.
L-21 Thai Spicy Shrimp (Spicy)
$6.50
Shrimp, bell peppers, onion, red chili, roasted peanuts and spicy sauce.
L-22 Feast Garden
$5.75
Medley of broccoli, sugar snap peas, napa cabbage, mushrooms, water chestnuts and onions stir-fried with soy vinaigrette and garlic sauce.
L-23 Szechuan Tofu (Spicy)
$5.75
Silken tofu, peas, carrots, green onion in spicy szechuan sauce.
L-24 Chow Mein Lunch
5.50
Chicken, pork, or beef chow mein.
$Appetizers
A-1 Crispy Calamari
$5.95
Lightly battered calamari wok tossed with green onion, chili, salt and pepper.
A-2 Golden Chicken Wings (8)
$5.95
Lightly battered fried chicken wings glazed with chili, garlic and special wine vinegar sauce.
A-3 Potstickers
$5.75
Chinese pan-fried dumplings with soy-sesame and vinegar sauce.
A-4 Crispy Imperial Rolls (4)
$4.50
Golden fried crispy rolls with chicken and pork, shredded vegetable, with sauce.
A-5 Vietnamese Rice Paper Rolls
$4.95
Shrimp, sliced pork, vermicelli noodle, lettuce, bean sprouts and basil leaves wrapped in rice wraps, served with special peanut sauce.
A-6 Buddha Rolls (Vegetarian)
$4.25
Vermicelli noodle, lettuce, shredded tofu, bean sprouts and basil leaves, wrapped in rice wraps, served with special peanut sauce.
A-7 Chinese Barbecued Pork
$6.95
Slow-roasted tender pork strips marinated with house special sauce, served on lettuce bed.
A-8 Barbecued Pork Ribs
$6.95
Slow-roasted pork ribs marinated with house special sauce.
A-9 Prawns (8)
$6.95
Lightly battered, shell-less prawns, fried and served with sweet and sour, Chinese mustard sauce.
A-11 Cheese Crab Rangoon
$5.95
Crispy wonton filled with crab meat, cream cheese, water chestnuts and onion.
A-12 Bambu Chicken Lettuce Cups
$5.95
Chicken, water chestnuts, tree mushroom, onion, oyster soy sauce. Iceberg lettuce wraps, served with special plum sauce.
A-13 Beef Sticks
$5.95
Charbroiled, marinated beef sticks.
A-14 Appetizer Sampler
9.95
A combination of your favorites: prawns, beef sticks, crispy imperial rolls, cheese crab rangoon, chicken wings.
$Soup
S-1 Sizzling Rice Soup
$6.50
Shrimp, chicken, carrots, mushroom and sugar snap peas topped with crispy rice.
S-2 Hot and Sour Soup
$5.75
Pork, silken tofu, tree mushrooms, bamboo shoots, with hot pepper and rice vinegar.
S-3 Egg Flour Soup
$6.75
Eggs, corn, carrots, peas and sesame oil.
S-4 Assorted Wonton Soup
$6.75
Wontons, shrimp, chicken, pork, napa cabbage, carrot and green onion in flavorful chicken soup.
S-5 Wonton Soup
$5.75
Wontons, napa cabbage, carrot and green onion in flavorful chicken soup.
S-6 Combination Seafood Soup
$7.25
Combination of crab meat, scallops, squid, shrimp, sugar snap peas, Chinese greens and mushrooms in seasoned soup.
S-7 Winter Melon Soup
$7.25
Traditional Chinese soup of chicken, crab meat and diced winter melon simmered in a seasoned soup.
S-8 Chicken Corn with Tofu Soup
$6.25
Chicken, corn, fresh tofu cubes, in a seasoned soup.
S-9 Bambu Spicy Shrimp Soup (Spicy)
7.25
Shrimp, fresh pineapple, bean sproutsand basil leaves, in special spices and hot and sour seasoned soup.
$Salads
Chinese Chicken Salad
$6.50
Marinated roasted chicken, fresh salad greens topped with crispy wafers. Mandarin Orange and peanuts, served with house dressing.
Traditional Vietnamese Salad
7.50
Shrimp, chicken, cucumber, cabbage, cilantro and carrots in Vietnamese vinaigrette, topped with roasted nuts.
$Seafood
Sf-1 Sweet and Sour Shrimp
$9.75
Lightly battered and fried shrimp, with bell peppers, carrots and pineapple, tossed in sweet and sour sauce.
Sf-2 Shrimp with Vegetable
$9.75
Shrimp stir-fried with napa cabbage, carrots, sugar snap peas and Chinese greens in a special sauce.
Sf-3 Shrimp with Lobster Sauce
$9.75
Shrimp, carrots, onion, water chestnuts and peas stir-fried in bambu special lobster sauce.
Sf-4 Spicy Sole Fish (Spicy)
$9.75
Lightly battered fish filets seared with house spicy sauce.
Sf-5 Kung Pao Shrimp (Spicy)
$9.75
Shrimp, bell peppers, onion, red chili, roasted peanuts and spicy sauce.
Sf-6 Mu Shu Shrimp (Includes 4 Crepes)
$9.75
Shrimps, tree mushrooms, bamboo strips, cabbages, green onion, sesame oil and plum sauce.
Sf-7 Sole Fish with Black Bean Sauce
$9.75
Wok seared fish with bell peppers and black bean sauce.
Sf-8 Thai Spicy Shrimp
$9.75
Wok tossed shrimp with green onion, garlic, napa, bell peppers, lemongrass, cilantro and special spicy sauce.
Sf-9 Salt and Pepper Prawns (Spicy)
$9.95
Crispy shell-on, whole prawns, tossed with chili, salt and pepper.
Sf-10 Bambu Seafood Winter Melon
9.75
Shrimp, scallop, squid, sauteed winter melon with garlic and ginger in white sauce.
$Chef'S Special
Cs-4 Roast Duck
$9.95
Roasted D.c. marinated with bambu herbs and spices.
Cs-5 House Special Sizzling Plate
$10.95
Shrimp, squid and scallops, thee types of mushrooms and water chestnuts in house sauce, served on a hot plate.
Cs-6 Bambu Coconut Chicken
$9.95
Tender chicken, mushroomand basil leaves with bambu special sauce, served in fresh whole coconut.
Cs-7 Seafood Combination Clay Pot
$10.95
Shrimp, squid, scallops, tofu, mushrooms and Chinese greens in a house sauce.
Cs-8 Bambu Tropical Fried Rice
$8.95
Shrimp, pork, eggs, peas, carrots, green onion, fresh pineapple and lemon zest, stir-friedand served in a fresh pineapple half.
Cs-10 Bambu Special Noodles
$9.95
Special rice noodles, sauteed beef, bell peppers and onion, in house sauce.
Cs-11 Crispy Honey Walnut Shrimp
$12.95
Lightly battered shrimp, fried and tossed with sauce and honey glazed walnuts.
Cs-12 Combination Seafood Nest
13.95
Shrimp, scallop, squid, napa cabbage, sugar snap peas, carrots and mushrooms over a noodle nest.
$Beef
B-1 Mongolian Beef (Spicy)
$7.95
Tender sliced beef sauteed with onion and green onion on crispy rice noodle.
B-2 Beef and Broccoli
$7.95
Tender beef stir-fried with fresh broccoli and carrot in garlic and ginger soy sauce.
B-3 Peppercorn Beef (Spicy)
$8.50
Tender beef, onion, garlic, peppercorn pepper and special spices.
B-4 Bambu Beef Short Ribs
$8.95
Beef short ribs, bell peppers, carrots and onions wok tossed with house special sauce.
B-5 Tomatoes Beef
$8.95
Beef, tomatoes, bell pepper, onion with special sauce.
B-6 Szechuan Beef (Spicy)
$7.95
Beef with bamboo strips, water chestnuts, tree mushrooms and carrots in a flavorful szechuan sauce.
B-7 Peking Beef (Spicy)
$8.95
Tender sliced beef in chef's special spicy sweet sauce.
B-8 Hunan Beef (Spicy)
$7.95
Tender beef, carrots, sugar snap peas and 3 types of mushrooms, tossed in fresh ginger and garlic.
B-9 Sizzling Iron Platter Beef
$9.50
Marinated beef in lemongrass stir-fried with vegetables, served on hot platter.
B-10 Curry Beef (Spicy)
8.95
Beef, potatoes, onion, carrot with special curry sauce.
$Chicken
C-1 Orange Chicken (Spicy)
$7.95
Crispy chicken wok tossed in Orange flavor sauce and spices.
C-2 Kung Pao Chicken (Spicy)
$7.75
Tender sliced beef sauteed with onion and green onion on crispy rice noodle.
C-3 Chicken and Mushroom
$7.75
Diced chicken, mushroom and carrot with ginger and garlic sauce.
C-4 Thai Curry Chicken (Spicy)
$7.75
Marinated chicken, potato, carrots and diced onions in curry and coconut sauce.
C-5 General's Chicken (Spicy)
$7.95
Chicken lightly battered, with house special spicy sauce.
C-6 Chicken Vegetables
$7.75
Diced stir-fried with Chinese greens, mushrooms, snap peas, carrots, broccoliand napa cabbage in house sauce.
C-7 Cashew Chicken
$7.75
Chicken stir-fried with cashews, carrots, celery and water chestnuts in bambu house sauce.
C-8 Lemon Chicken
$7.95
Marinated and lightly breaded chicken, lemon juice and seasonings served with a zesty lemon sauce.
C-9 Sweet and Sour Chicken
$7.95
Crispy chicken stir-fried with pineapple, bell peppers, carrots and onions in sweet and sour sauce.
C-10 Chicken and Chinese Greens
$7.75
Chicken stir-fried with Chinese greens in house special sauce.
C-11 Chicken and Black Bean Sauce
7.75
Cubed chicken, onion, carrots, bell peppers and black bean sauce.
$Vegetables And Tofu
V-1 Feast Garden
$7.50
Medley of broccoli, sugar snap peas, napa cabbage, mushrooms, water chestnuts and onions stir-fried with soy vinaigrette and garlic sauce.
V-2 Silken Crispy Tofu
$7.95
Lightly battered crispy tofu with spicy szechuan sauce.
V-3 Vegetables and Bean Curd
$7.50
Sauteed cubed tofu stir-fried with assorted vegetables in house special sauce.
V-4 Bambu Vegetable Platter
$7.95
Sweet potatoes, carrots, sugar snap peasand eggplants lightly battered and served with house special sauce with ginger and garlic.
V-5 Spicy Sugar Snap Peas (Spicy)
$7.50
Sugar snap peas in a spicy garlic and chili sauce.
V-6 Chinese Greens
$7.50
Chinese greens stir-fried with house special sauce.
V-7 Spicy Eggplant and Tofu (Spicy)
$7.50
Chinese eggplant, fried tofu, spicy garlic and chili sauce.
V-8 Szechuan Tofu (Spicy)
7.50
Silken, tofu, peas, carrots, green onion in spicy szechuan sauce.
$Rice And Noodle
Rn-1 Bambu Combination Fried Rice
$6.95
Fried rice with chicken, shrimp, pork, carrots, peas, eggs and green onions.
Rn-2 Pork or Chicken Fried Rice
$5.95
Fried rice with chicken or pork, carrots, peas, eggs and green onions.
Rn-3 Curry Combination Fried Rice
$6.95
Fried rice with chicken, shrimp, pork, carrots, peas, eggs and green onions.
Rn-4 Bambu Pan-Fried Noodles
$7.75
Shrimp, chicken and pork with Chinese greens, carrots, green onionand baby corn over pan-fried noodles.
Rn-5 Pork or Chicken Pan-Fried Noodles
$7.50
Chicken or pork, Chinese greens, carrots, green onionand baby corn over pan-fried noodles.
Rn-6 Bambu Chow Mein
$6.95
Chow mein, chicken, shrimp, pork, carrots, cabbage, onion and bean sprouts.
Rn-7 Pork or Chicken Chow Mein
$5.95
Chow mein, chicken or pork, carrots, cabbage, onion and bean sprouts.
Rn-8 Herbs and Garlic Noodles
$5.25
Egg noodles tossed with butter garlic, pepper, parsley and special spices.
Rn-9 Singapore Noodles (Spicy)
$7.75
Thin rice noodles, marinated tender chicken, shrimpand fresh vegetables in curry sauce.
Rn-10 Bambu Chow Fun
$7.75
Wide rice noodles with chicken, shrimp, pork and assorted vegetables.
Rn-11 Steam Rice
1.00
Per person.
$Dinner Combinations
D-3 Mandarin Dinner
$11.95
Person.
D-2 Cantonese Dinner
11.95
Per person.
$Vietnamese Specialties
Ns-1 Combination Beef Noodle Soup (Pho Dac Biet)
$7.50
Rice noodles with rare sliced frank steak, well done brisket, tendon, onion and green onion.
Ns-2 Beef Noodle Soup (Pho Bo)
$7.25
Rice noodles with rare flank steak, onion and green onion.
Ns-3 Chicken Noodle Soup (Pho Ga)
$7.25
Rice noodles with rare flank steak, onion and green onion.
Ns-4 Beef and Meat Ball Noodle Soup (Pho Tai Bo Vien)
$7.50
Rice noodles with rare flank steak, onion and green onion.
Ns-5 Charisu Pork Noodle Soup (Xa Xiu)
$7.25
Rice noodles with Barbeque pork, lettuce and green onion.
Ns-6 Roast Duck Noodle Soup (Vit Quay)
$7.50
Rice noodles with rare flank steak, onion and green onion.
Ns-7 Plain Noodle Soup
$4.00
Rice noodles with rare flank steak, onion and green onion.
Ns-8 Shrimp Noodle Soup (Tom)
$8.50
Egg or rice noodles, with shrimp, lettuce, carrot, onion and green onion.
Ns-9 Seafood Noodle Soup (Pho Tieu Hai San)
$8.50
Rice noodles with rare flank steak, onion and green onion.
Ns-10 Charisu Wonton Noodle Soup
7.95
Egg or rice noodles, wontons, Barbeque pork, carrots, lettuce, onion and green onion.
$Vietnamese Vermicelli Noodle Plates
Served with rice noodle, lettuce, shredded cucumber, carrots, basil leaves and traditional Vietnamese spicy dipping sauce. Topped with peanuts.Vn-1 Grilled Pork Vermicelli Noodle (Bun Thit Nuong)
$7.95
Charbroiled marinated pork in lemongrass and onion, served with crispy imperial roll.
Vn-2 Grilled Beef Vermicelli Noodle (Bun Bo Nuong)
$7.95
Charbroiled marinated beef in lemongrass and onion, served with crispy imperial roll.
Vn-3 Grilled Chicken Vermicelli Noodle (Bun Ga Nuong Vi)
$7.95
Charbroiled marinated chicken in lemongrass and onion, served with crispy imperial roll.
Vn-4 Grilled Shrimp Vermicelli Noodle (Bun Tom Nuong)
$8.50
Charbroiled marinated shrimp in lemongrass, onion, garlic, special spices, served with crispy imperial roll.
Vn-5 Combination Vermicelli Noodle (Bun Tom Bo Nuong)
$8.50
Charbroiled marinated shrimp and beef, served with crispy imperial roll.
Vn-6 Combination Vermicelli Noodle (Bun Tom Thit Nuong)
8.50
Charbroiled marinated shrimp and beef, served with crispy imperial roll.
$Rice Plate
Served with rice lettuce, shredded cucumber, carrots, basil leaves and traditional Vietnamese spicy dipping sauce.Rp-4 Bambu Pepper Steak
$8.50
Tender beef wok tossed over high flames with pepper.
Rp-1 Saigon Rice Plate
$7.95
Charbroiled marinated chicken, pork or beef in lemongrass and other spices, served with crispy imperial roll.
Rp-3 Roasted Duck Rice Plate
$7.95
Roasted D.c. served in house sauce.
Rp-2 Bambu Special Rice Plate
8.50
Charbroiled marinated shrimp and pork in lemongrass and other spices, served with crispy imperial roll.
$Desserts
New York Style Cheesecake
3.50
Served with strawberry sauce.
$Beverages
Fountain Drinks
$1.50
Coke, diet coke, sprite, root beer.
Bottled Water
$1.50
Iced Tea
$1.50
Raspberry Iced Tea
$2.00
Thai Iced Tea
$2.00
Lemonade
$2.00
Orange Juice
$2.00
Apples Juice
$2.00
Salted Lemonade Soda
$2.50
Fruit Shake
$3.00
Menu for Bambu Asian Cuisine is provided by findrestaurantmenu.com
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