Starters
Dungeness Crab California Roll
$18.00
Dungeness crab, avocado & cucumber in your choice of nori or soy wrapper.
Jumbo Lump Crab Cakes
$22.00
Jumbo lump crab, avocado relish, whole grain mustard aioli.
Kal-bi Tenderloin Skewers
$16.00
Seared marinated beef tenderloin, pineapple salsa.
Crispy Spiced Calamari
$14.00
Breaded calamari, fried zucchini, lemon aioli, parsley.
Roasted Garlic Escargot
$15.00
Oxtail onion marmalade, mushroom caps, black salt, Maître d' Butter, brioche toast.
Bacon Wrapped Stuffed Shrimp
$15.00
Lump crab, smoked bacon, preserved lemon, blistered tomatoes, romesco butter, microgreens.
Hamachi Crudo
$18.00
Seasonal citrus, scallion oil, ponzu pearls, shaved serrano.
Sashimi
22.00
Ahi tuna or salmon, micro greens, wakame, avocado yuzu mousse, black sesame seed.
$Seafood On Ice
Giant Black Tiger Shrimp Cocktail
$25.00
House-made horseradish mango cocktail sauce, cognac Calypso sauce.
Sushi Grade ?Ahi' Poke
$23.00
Ahi tuna, pineapple salsa, avocado, wakame, sesame & chili, butter lettuce, wasabi mousse.
Featured Oysters On The 1/2 Shell
$18.00
Chilled King Crab Legs
$35.00
Warm butter, lemon, house-made horseradish mango cocktail sauce.
Seafood Tower On Ice for 2
$50.00
Ahi poke, chilled oysters, jumbo shrimp, king crab legs, snow crab claws, dipping sauces, wonton chips.
Seafood Tower On Ice for 4
80.00
Ahi poke, chilled oysters, jumbo shrimp, king crab legs, snow crab claws, dipping sauces, wonton chips.
$Soups
French Onion Soup Au Gratin
$12.00
Lobster Bisque
14.00
With puff pastry & creme Fraiche.
$Salads
Steakhouse Salad
$13.00
Butter lettuce, hard-boiled egg, bacon lardons, tomato, avocado, bleu cheese, herb-honey dressing.
Caesar Salad For 2
$30.00
Chopped & tossed hearts of romaine in traditional caesar dressing. Prepared tableside.
Baby Iceberg Wedge Salad
13.00
Shaft bleu cheese buttermilk dressing, smoked bacon, pear tomato, chives.
$Steakhouse Specialties
Surf & Turf
$79.00
Petite filet mignon, Canadian cold water lobster tail, drawn butter, lemon.
Prime Chateaubriand
$120.00
Chateaubriand for two 20 oz. beef tenderloin, Bouquetiere of vegetables.
Filet 'Oscar' Style
$60.00
Petite filet mignon topped with king crab & asparagus finished with bordelaise & béarnaise sauces.
Slow Roasted ?Prime' Prime Rib
$45.00-55.00
Yorkshire pudding, au jus, horseradish sour cream.
A5 Miyazaki Wagyu New York Strip
150.00
Among the rarest beef in the world.
$USDA Prime Steaks
Petite Filet Mignon
$50.00
Filet Mignon
$56.00
Rib Eye
$57.00
Porterhouse
$63.00
Bone-In TOMAHAWK Ribeye
$76.00
New York
$49.00
Bone-In Filet Mignon
$65.00
Bone-In Bison Ribeye
58.00
$Steak Enhancements
Canadian Cold Water Lobster Tail
$42.00
Jumbo Shrimp
$16.00
Seared Jumbo Scallops
$21.00
King Crab Legs Deshelled
$35.00
Blue Cheese Crumble
$15.00
Bone Marrow Crust
15.00
$Prime Features
Shrimp Provencal
$38.00
Spanish red shrimp, tagliatelle pasta, roasted garlic, spinach, provencal sauce, chanterelle mushrooms.
14 oz. Australian Lobster Tail
$85.00
Garlic herb butter, lemon, drawn butter.
Seared Hand Dived Scallops
$42.00
White bean puree, tomatillo pico, toasted pepitas, roasted corn, hibiscus beurre blanc, shaved peppers.
Seafood Mixed Grill
$45.00
Antarctic salmon, Chilean sea bass, jumbo scallop and shrimp, garlic mashed potato.
Antarctic Salmon
$38.00
Basil & date risotto, golden baby beets, roasted shallots, salmon roe beurre blanc.
Chilean Sea Bass
$44.00
Sweet potato & turmeric puree, brussel sprout leaves, pickled shiitake, lemon beurre blanc, pancetta bacon.
Alaskan King Crab Legs
$84.00
1 and 1/2 lb., drawn butter, lemon.
Kurobuto Pork Chops
$36.00
Garlic mashed potato, caramelized onions, peach marmalade, broccolini, roasted pork demi.
Truffle Stuffed Jidori Chicken Breast
$38.00
Mashed potatoes, pomegranate, asparagus tips, chanterelle mushrooms, glace de pullet.
Red Wine Braised Short Rib
$42.00
Purple cauliflower puree, root vegetable hash blistered heirloom tomato, natural jus.
Wild Mushroom Ravioli
$38.00
Morel & shiitake mushroom ragu, blistered pear tomatoes, sherry cream sauce.
Colorado Lamb Chops
44.00
Duck fat roasted sweet potato fingerlings, asparagus, Thumbelina carrots, purple Brussel sprouts.
$Interesting Sides
Yukon Gold Twice Baked Potato
$13.00
Duck Fat Roasted Sweet Potato Fingerlings
$12.00
Smashed Garlic Yukon Gold Potatoes
$10.00
Wild Mushroom and Caramelized Onions
$13.00
"The Works" Tableside Baked Potato
$11.00
Crispy Charred Brussel Sprouts
$11.00
Creamed Spinach Gratin or Sautéed Spinach
$10.00
Sautéed Asparagus
$13.00
3 Cheese Potato au Gratin
$12.00
Homemade "Real" Natural Cut Fries
$10.00
Lobster Mac & Cheese
$22.00
Menu for The Steakhouse is provided by findrestaurantmenu.com
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