Starters
French Onion Soup
$13.00
Sweet Maui onions, Emmental cheese, and ciabatta crouton.
The Edge Caesar
$15.00
Grana Padano, white anchovies, and ciabatta croutons.
Market Greens
$17.00
Strawberry puree, fresh and dehydrated strawberries, walnuts, and balsamic vinaigrette.
Warm Spinach and Bacon Salad
$22.00
Bacon braised red onions, manchego cheese, local dates, and warm bacon vinaigrette.
Foie Gras
$26.00
Huckleberry waffle, Meyer lemon curd, and brown butter gastrique.
Foraged Mushroom & House-Milled Rice
$19.00
Garlic confit, celery root, and oxalis.
Slow-Cooked Berkshire Pork Belly
$19.00
Brioche, grilled asparagus, frisee, and poached egg.
Charred Octopus
$23.00
Petite potatoes, herb salad, and smoked paprika vinaigrette.
Confit Duck Rillette
22.00
Grilled bread, red onion jam, whole grain mustard, and cornichons.
$Entrees
Prime Dry Aged
Rib-Eye
80.00
21 days. 16 ounce.
$Prime Beef
Petit Filet Mignon
70.00
8 ounce.
$Sides
Potato Puree
$12.00
With sweet roasted garlic and cantal cheese.
Mac & Cheese
$12.00
Potato Gratin Mille Feuille
$12.00
Baked Potatoes
$12.00
Topped with bacon, scallions, cheddar cheese, and sour cream.
Sweet Candied Yams
$12.00
Grilled Asparagus
$12.00
Creamed Corn
$12.00
Broccolini
$12.00
Roasted Wild Mushrooms
$12.00
Brussel Sprouts with Guanciale
$12.00
Menu for The Edge Steakhouse is provided by findrestaurantmenu.com
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