Sandwiches Brunch
Karaage Chicken Sandwich
$15.00
Apple wood smoked bacon, avocado, butter lettuce and toban djan shishito jam.
Wagyu Beef Burger
18.00
Truffle caramelized onions and shiitake mushrooms, fried egg togarashi aïoli and brioche bun.
$Salads Brunch
Maui Wowie Salad
$15.00
Shrimp, feta, butter leaf lettuce, avocado caper lime vinaigrette.
Caesar Salad
$12.00
Brioche croutons, Parmesan cheese creamy togarashi garlic dressing.
Fresh Local Greens Salad
$11.00
Gluten free, vegetarian. Shaved carrot, heirloom tomatoes dean okimoto's creamy herb dressing.
Wedge Salade
12.00
Heirloom tomatoes, red onion, apple wood bacon egg and blue cheese.
$Brunch
Wagyu Beef 'loco Moco
$17.00
Pineapple fried rice, fried egg, lomi lomi tomato and natural sauce.
7 oz. USDA Prime New York Steak and Egg
$24.00
Smoked fingerling potatoes, caramelized onions and Brussels sprouts Thai basil mushroom cream sauce.
Kalua Pork Benedict
$15.00
Crispy potato cake and shiso bearnaise.
Hawaiian-Style Seafood Omelet
$17.00
Scallop, shrimp, crab and lobster essence.
Blackened Salmon
$25.00
Gluten free. Roasted red potatoes, sauteed spinach and caper lime butter sauce.
Haupia Brulee Brioche French Toast Stack
15.00
Guava jam and fresh fruit.
$Brunch Small Plates
Pork and Shrimp Shu Mai Plate
$8.00
Spicy soy mustard and Chinese black bean dragon sauce.
Crunchy Golden Lobster Potstickers Plate
$15.00
Togarashi miso butter sauce.
Szechuan Spiced Pork Ribs Plate
$15.00
Smoked and glazed in roy's original Mongolian sauce.
Crispy Chicken Spring Roll Plate
$10.00
Citrus black bean dragon sauce.
Crispy Wok Fried Shrimp Tempura Plate
$12.00
Shishito peppers and shimeji mushrooms Malaysian curry aioli.
Sunrise at Haleakala Roll Plate
$16.00
Tuna, yellowtail, salmon, avocado and asparagus crunchy panko crust.
Lobster California Roll Plate
$14.00
Lobster salad, avocado, cucumber and tobiko.
Big Eye Tuna Poke Plate
17.00
Avocado and inamona just and wonton chips.
$Brunch Desserts
Kaffir Lime Tart
$12.00
Graham cracker crust and whipped cream creme anglaise.
Belgian Chocolate Torte
11.00
Gluten free. Raspberry sauce, whipped cream and fresh berries.
$To Start
Spicy Tuna Crunch Roll
$13.00
Spicy tuna, avocado, cucumber, habanero aioli and kabayaki.
Crispy karaage calamari
14.00
Thai basil dipping sauce.
$Sushi
Sunrise at Haleakala Roll
$15.00
Tuna, yellowtail, salmon, avocado, asparagus and crunchy panko crust.
Tempura-Crusted Ahi Roll
$14.00
Picy togarashi miso butter sauce.
Auntie Lei's Aloha Roll
$16.00
Spicy tuna, cucumber, yellowtail, salmon, avocado and garlic ponzu.
Lobster California Roll
$14.00
Avocado, cucumber and tobiko.
Ebi Roll
$14.00
Shrimp tempura, coconut, avocado, cream cheese, habanero aïoli nitsume and mango.
Lakanilau Roll
18.00
Wagyu beef, snow crab, avocado, tempura asparagus and sesame miso truffled greens.
$Cold
Maui Wowie Salad
$15.00
Shrimp, feta, butter leaf lettuce, avocado and caper lime vinaigrette.
Wedge Salade
$12.00
Gluten free. Heirloom tomatoes - red onion - egg - apple wood bacon - blue cheese.
Fresh Local Greens Salad
$11.00
Gluten free and vegetarian. Shaved carrot, heirloom tomatoes and dean okimoto's creamy herb dressing.
Caesar Salad
$12.00
Brioche croutons, Parmesan cheese and creamy togarashi garlic dressing.
Big Eye Tuna Poke
17.00
Avocado, inamona jus and wonton chips.
$Hot
Fish and Shellfish
Butter Seared Georges Bank Sea Scallops
$38.00
Creamy coconut black rice and lobster essence.
Misoyaki "butterfish"
$43.00
Gluten free. Alaskan black cod, baby bok choy and furikake rice.
Roasted Macadamia Nut Crusted Mahi Mahi
$43.00
Asparagus, butter braised red potatoes and lobster cream sauce.
Hibachi Grilled Atlantic Salmon
$34.00
Cucumber namasu, onigiri and Japanese citrus ponzu sauce.
Blackened Island Ahi
$42.00
Baby bok choy, furikake rice and spicy soy mustard butter sauce.
Jumbo Tiger Shrimp
38.00
Garlic shoyu udon noodles, shiitake mushrooms and cilantro.
$Meat and Poultry
Braised Short Ribs of Beef
$37.00
Gluten free. Honey mustard, Yukon mash, broccolini and natural braising sauce.
Roasted Shoyu Half Chicken
$29.00
Gai lan, shiitake mushrooms and star anise glaze.
8 oz. Grilled Filet Mignon
$48.00
Gruyere scalloped potatoes and szechuan vegetables truffle onion misoyaki demi-glace.
14 oz. Usda Prime New York Strip Steak
49.00
Lobster mac and cheese and thai basil wild mushroom cream sauce.
$Mixed Plates
Shellfish Sampler
$51.00
Grilled maine lobster tail, seared sea scallop, teppanyaki shrimp golden Yukon mashed potatoes and blue crab basil cream.
Classic 4
$51.00
Hibachi grilled Atlantic salmon, misoyaki "butterfish" blackened island ahi - roasted macadamia nut crusted mahi mahi.
Roy's Trio
$45.00
Hibachi grilled Atlantic salmon misoyaki "butterfish" blackened island ahi.
Grilled Filet Mignon and Maine Lobster Tail
48.00
Gruyere scalloped potatoes and cszechuan vegetables.
$Entrees
Teriyaki Seared Japanese Hamachi Tataki
$38.00
Ginger furikake rice, baby bok choy and wasabi butter sauce.
Bacon wrapped bone-in pork chop
31.00
"loaded" mashed potatoes, broccolini and guava apple sauce.
$Dessert
Pineapple Upside Down Caket
$13.00
Caramelized pineapple baked with brown sugar pound cake a la mode.
Kaffir Lime Tart
12.00
Graham cracker crust, whipped cream and creme anglaise.
$Sides
Asparagus
$9.00
Gluten free. Beurre blanc.
Butter Whipped Potatoes
$7.00
Gluten free. Yukon potatoes and chives.
Truffle Parmesan Fries
$8.00
Togarashi, parsley and sea salt.
Sauteed Mushrooms
$9.00
Gluten free. Garlic, shiso and lemon.
Truffle Bacon Mac and Cheese
$10.00
Panko herb crust.
Lump Crab Fried Rice
$10.00
Gluten free. Garlic, ginger and sesame.
Menu for Roy's is provided by findrestaurantmenu.com
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