Beverages
Mango Lassi
$3.50
Sweet Lassi
$3.00
Salty Lassi
$3.00
Iced Tea
$2.50
Masala Iced Chai
$2.50
Namaste Iced Tea
$3.00
Ginger Mint Iced Tea
3.00
$Starters
Samosa
$4.50
Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes, served with fresh house chutney. Vegan.
Vegetable Pakora
$4.25
Ripe silver onions and vegetables fried to a golden brown served with mint and tamarind chutney. Vegan.
Artichoke Pakora
$5.95
Thinly sliced artichoke heart, sweet chilli and homemade cheese deep fried in garbanzo bean batter. Vegan.
Cashew Roll
$4.99
Deep fried spiced hash potato nuggets mixed with toasted cashew nuts. Vegan.
Vegetable Momo
$5.99
Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings and served with Sizchuan tomato chutney. Vegan.
Nepali Momo
$7.50
Mixture of fresh ground lamb and special home-made herbs and spices stuffed in flour dumplings and served with sweet Sizchuan tomato chutney.
Chicken Momo
$6.50
Mixture of fresh chicken stuffed in flour dumplings steamed and served with sweet tomato Sizchuan tomato chutney.
Namaste Mixed Platter
$7.95
Combination of vegetable pakora, chicken pakora and samosa served with house chutney.
Samosa Chat
5.95
A piece of samosa mashed and topped with lentil waffles, raita and fresh home made spices and Namaste-chat chutney.
$Soup and Salad
Soup of the Day
$4.99
Call restaurant for the daily soup selection.
Tulsi Salad
$6.50
A delicate medley of sweet Roma tomatoes, ripe avocados, cucumber and mozzarella cheese tossed together in a light basil dressing served in crispy rice water bed.
Tandoori Chicken Salad
$7.25
Roasted chicken breast, mixed greens, tomatoes and onion tossed together in house dressing.
Vegetable Plain Salad
3.99
Slices of cucumber, onion, tomato, carrot and green chilli. Vegan.
$Lamb Entrees
Rogan Josh
$12.95
A classic Kashmiri dish made with cubes of fresh local boneless lamb slow cooked in aromatic tomato and saffron based gravy goan gosht vindaloo.
Lamb Vindaloo
$12.95
Succulent pieces of boneless lamb simmered in a traditional goan sauce consisting of potatoes, fresh ginger, garlic, Kashmiri chilli chowder, red wine vinegar and a splash of tamarind.
Lamb Saag
$12.95
Boneless lamb cooked in house curry sauce with fresh baby spinach.
Lamb Korma
$14.95
Fresh lamb cooked with roasted cashew nuts and raisins in a light-creamy yogurt sauce.
Namaste Lamb Curry
14.95
A Nepalese dish made with boneless lamb cooked in sweet and sour mango pickle and house curry sauce.
$Chicken Entrees
Jholawala Murgh
$12.50
Chicken curry. Boneless chicken pieces simmered in traditional chicken curry sauce.
Chicken Vindaloo
$12.95
Boneless chicken and potatoes simmered in an aromatic vindaloo sauce.
Palak Murgh
$12.95
Chicken saag. Chicken cooked in a curry sauce with spices and fresh baby spinach.
Chicken Korma
$14.00
Chicken cooked with cashew nuts, raisins, spices and herbs in a light creamy yogurt sauce.
Chicken Tikka Masala
14.00
An Anglo-Indian creation consisting of oven roasted pieces of chicken submerged in a rich and creamy fenugreek sauce.
$Seafood Entrees
Jhinga Jhol
$14.95
Prawn curry. Tender tiger prawns simmered in a coastal coconut based curry sauce.
Namaste Fish Curry
15.95
Salmon filets marinated overnight in mustard, garlic and spices smoked in a clay oven and simmered in tomato based curry sauce.
$Vegetarian Entrees
Gobi Masala
$9.95
Cauliflower, green peas and potatoes sauteed with tomatoes in herbs and spices garnished with tomatoes and cilantro. Vegan.
Chana Amchur
$8.95
Dry chickpeas soaked overnight then slow cooked with chopped onions, authentic mango powder and other aromatic spices. Vegan.
Chana Saag
$9.95
Chickpeas and fresh baby spinach slow cooked and simmered in tamarind curry sauce and spices. Vegan.
Dal Tadka
$8.95
Assorted lentils slow cooked with an aromatic blend of herbs and spices. Vegan.
Saag Panner
$10.95
Home made cottage cheese cooked in a delicate sauce of creamed spinach with a dash of fenugreek.
Baigan Bharta
$10.95
Deep oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes, sweet peas, herbs and spices.
Matar Khumb
$10.95
Button mushrooms and sweet peas sauteed in light tomato based creamy yogurt sauce.
Matar Panner
$10.95
Home made cottage cheese pan fried with sweet peas and boiled tomatoes.
Vegetable Korma
$10.95
Assortment of blanched vegetables in a creamy yogurt sauce.
Navaratna Korma
$13.99
Nine gems curry. Nine different vegetables including nuts, paneer and cottage cheese cooked in tomato and cream sauce.
Malai Kofta
9.99
Veggie balls cooked in creamy Indian curry sauce.
$Tandoori Entrees
Tandoori Murgh
$12.95
Chicken half marinated with ginger, garlic, mustard, yogurt and house blend of spices.
Haldi Murgh Kabab
$12.95
Boneless chicken cubes marinated in a turmeric based sauce.
Lassoni Lamb Kabab
$15.95
Cubes of boneless fresh lamb marinated in a turmeric based sauce.
Fish Kabab
$15.95
Salmon fillets marinated with garlic-mustard, curry powder and herbs grilled in tandoori.
Prawn Tandoori
$15.95
Jumbo prawns marinated with a mint based garlic paste.
Mixed Tandoori
16.95
Choice of any three tandoori, lamb chicken, salmon or jumbo prawns marinated in fresh herbs and spices.
$Tibetan Curries
Tibetan Vegetable Curry
$10.95
Potatoes, green beans, and fing bean noodles cooked with Tibetan herbs and spices served with Tibetan T Momo steamed plain flour dough.
Tibetan Chicken Curry
$9.95
Pieces of chicken cubes simmered in Tibetan spiced potato and fing bean noodles served with Tibetan T Momo steamed plain flour dough.
Tibetan Lamb Curry
8.25
Succulent pieces of local fresh lamb cooked with Tibetan spiced turnip and fing bean noodle served with Tibetan T Momo steamed plain flour dough.
$Naan and Breads
Plain Naan
$2.00
Traditional Indian tandoori bread.
Butter Naan
$2.50
Naan topped with butter.
Garlic Naan
$2.75
Naan topped with garlic and butter.
Tulsi Naan
$3.00
Naan topped with garlic, basil and spices.
Onion Kulcha
$3.00
Naan stuffed with finely diced onion, cilantro and spices.
Aloo Naan
$3.00
Naan stuffed with crushed potatoes and fresh spices.
Mismas Naan
$3.75
Naan stuffed with raisins, potatoes, chicken, herbs and spices.
Bullet Naan
$3.00
Leavened refined flour bread with onions and green chilies.
Lamb Stuffed Kulcha
$3.50
Bread stuffed with spicy minced lamb.
Paneer Stuffed Kulcha
$3.50
Bread stuffed with paneer.
Aloo Paratha
$3.00
Unleavened whole wheat flat bread stuffed with potatoes and spices.
Tandoori Roti
$2.00
Plain unleavened whole wheat flat bread. Vegan.
Vegan Plain Naan
2.00
Traditional Indian tandoori bread made vegan style.
$Biryani
Lamb Biryani
$11.95
Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.
Chicken Biryani
$10.95
Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.
Vegetable Biryani
9.95
Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.
$Nepalese Dishes
Tofu Mattar Curry
$10.95
Fresh tofu, green peas and sweet pepper sauteed and cooked in Nepalese style curry sauce served with rice or vegan naan. Vegan.
Aloo Bhanta
$9.95
Eggplant and potatoes cooked with pan fried sauce of Nepalese herbs and spices served with rice or vegan naan. Vegan.
Green Sag Aloo
8.25
Green mustard sauteed with cumin seeds with potatoes. Vegan.
$Gye Tukh
Lamb Gye Tukh
$10.95
A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.
Chicken Gye Tukh
$9.95
A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.
Vegetable Gye Tukh
8.95
A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.
$Chow Mein
Lamb Chowmein
$11.95
Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.
Chicken Chowmein
$10.95
Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.
Vegetable Chowmein
9.95
Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.
$Specials
Bullet Naan
$3.00
Leavened refined flour bread with onions and green chili.
Sabzi Pulao
$4.50
Pulao rice form coastal India cooked with seasonal fresh vegetables.
Daal Maakhani
$9.95
Black lentils, tomatoes, ginger and garlic simmered overnight.
Aloo Vindy Masala
$9.95
Fresh okra and potato cooked with onion gravy and spicy Indian spices. Vegan and gluten free.
Cabbiroot Green Peas
$9.95
Vegan and gluten free.
Veggie Coconut Korma
$10.95
Seasonal vegetables cooked in coconut milk with cashews and raisins. Vegan and gluten free.
Harabhara Chicken
$13.95
Chicken breast cubes stir fried with bell peppers, garlic and ginger with a sweet and sour tomato paste.
Coco Lamb
14.95
Lamb cooked in coconut milk and onion sauce
$Side Dishes
Basmati Rice
$2.00
Brown Rice
$2.00
Saffron Rice
$3.99
Steamed basmati saffron rice topped with cashew nuts and sweet peas.
Tibetan Momo
$2.00
Tibetan steamed bread: steamed plain flour dough.
Papadum
$1.25
Lentil waffles served with tamarind chutney.
Raita
$2.75
Grated cucumber, roasted mustard, cumin seeds and herbs in yogurt.
Mango Chutney
$2.75
Classic Indian chutney which is sweet and spicy flavored mango and ginger.
Namaste Chutney
2.00
Nepalese style chutney roasted tomatoes and peppers blended with herbs and spices.
$Desserts
Mango Ice Cream
$4.95
Indian soft ice cream made with pistachio and mango pulp.
Rice Pudding
$3.50
Slow cooked milk and rice with aromatic spices.
Gulab Jamun
$4.25
Rolls of biscuit powder and milk powder slow deep fried and soaked in aromatic sugar syrup.
Menu for Namaste Kitchen is provided by findrestaurantmenu.com
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