Starters
Provencal Mussel Soup
$12.50
Saffron, tomato, fennel, aioli crouton.
Ocean Trout Crudo
$14.50
Guacamole, lemon oil, sea salt.
Fresh Egg Noodles
$17.00
Farm basil pesto ricotta cheese, pine nuts, pecorino.
Roasted Farm Vegetables
$13.50
Wildflower honey, lemon tahini dressing.
Spicy Lamb Cabbage Rolls
$15.00
Preserved lemon.
Boudin Noir
$16.00
Roasted apples, mustard and add fries $ 21.00.
Buttermilk Fried Halibut Cheeks
$17.50
Butter lettuce cups, gribiche, fresh herb.
Farm Mortadella
13.50
Balsamic strawberries fennel, parmesan.
$Salads
Pizza and Pasta
Fresh Pappardelle
$21.00
Stewed farm rabbit sugar snaps, proscuitto, pecorino.
Pizza Rosso
$18.00
Tomato, farm pepperoni sweet peppers, red onion, arugula.
Pizza Bianco
17.50
Wild mushrooms caramelized garlic, fontina cheese, truffle oil add bacon or fried farm egg $2.00.
$Wood Grill
Farm Italian Sausage
$22.50
Pepperonata baked cheese polenta, gremolata.
Wagyu Beef Sirloin Steak
$33.00
Diablo butter, kennebec fries.
Mary's Chicken Breast
$24.00
Green beans, millionaire's potatoes.
Local Leg of Lamb
28.00
Charmoula, grilled vegetables, cous cous, figs.
$Saute and Stew
Gulf Red Snapper
$29.00
Ratatouille tapenade potatoes, preserved lemon.
Seared Sea Scallops
$29.00
Creamy succotash bacon, corn, shell beans, tomatoes, zucchini.
Angus Beef Short Ribs
29.50
Hasselback potato gratin, horseradish cream.
$Todays Special
Farm Pork Cheek Papusa
$15.00
Fresh masa curtido, salsa roja, crema.
Grilled Liberty Farm Duck Breast
$34.00
Pink lady apples, charred green beans, grilled cabbage.
Grilled 32 oz. Black Angus Rib Eye Steak
76.00
Served for two- your choice of sides.
$Oysters
Chilled on The 1/2 Shell
2.75-30.00
$Small Plates
Warm Castelvetrano Olives
$6.50
Sicily.
Wagyu Beef Skewer
$8.50
Chimichurr.
Wood Fired Chickpea Farinata
$8.50
Caramelized onions, herb.
Fried Shoestring Zucchini
8.00
Parmesan, lemon.
$Chef's Testing Menu
3 Courses
$50.00
4 Courses
$57.00
5 Courses
65.00
Chefs choice.
$Sides
Broccolini
$7.00
Garlic Chili Butter
Roasted Carrots
$6.00
Moroccan spices.
Hasselback Potato Gratin
6.00
$N. A. Libations
Apple Juice Nana Mae's Organic
$4.00
Gus Grown-Up Soda Meyer Lemon
$4.00
Mexican Coca Cola
$3.50
Boylan's Root Beer
$3.50
House Made Ginger Soda
$4.00
House Made Vanilla Dreamsicle Soda
$5.00
Ice Tea Republic of Tea 500ml
$6.00
Today's Shrub Refresher
$6.00
Sparkling, Mountain Valley Water
7.50
$Holiday Menu
Boiled Virginia Goobers
Zatarains spiced peanuts.
Warm Pot of Rosemary Onion Bread
Sweet cultured butter.
Housemade Pickles
Sparkling cranberry cocktail.
Spicy Dungeness Crab Pumpkin Chowder
Housemade buttermilk biscuit.
House Smoked Mc Farland Springs Steelhead Trout
Curly red leaf lettuce, fuji apples, cranberries creamy mustard dressing.
Our Farm Raised Roasted Heritage Breed Turkey
Farm sausage leek stuffing, mashed potatoes giblet gravy, cranberry citrus relish.
Wood Fired Wild Gulf Red Snapper
Esthermae's mirliton seafood dressing.
Wild Mushroom Fingerling Potato Pot Pie
Root vegetables, hand made puff pastry, herb salad.
Desserts
Sticky Cranberry Spice Cake
Maple whipped cream.
Farmhouse Pumpkin Meringue Pie
Crumble Top Four Apple Pie
Vanilla bean ice cream.
Satsumas, Toasted Walnuts and Pomegranate
Menu for Central Market is provided by findrestaurantmenu.com
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