Appetizers
Little Gem Lettuce
Lemon croutons, tarragon dijon vinaigrette
Escarole
House cured bacon, 6 minute egg, aged banyuls vinegar
Octopus
Gravenstein apple, fingerling potatoes, pork belly, cider glaze
Charcuterie
Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread
Lamb Tongue
Coco beans, capers, brown butter, mache
Entrees
Sea Bass
Rustic roll, celery root remoulade, chopped lettuce, french fries
Caramelized Onion Tartine
Fromage blanc, olives, anchovies, summer squash, cider vinegar
Roasted Chicken Breast
Shaved apples and brussels sprouts, blue cheese, squash soubise
Steak Frites
Flat iron steak, hotel butter, french fries
Duck Confit
French green lentils, mission figs , wholegrain mustard, watercress
Biftek Hache
Brisket burger, green peppercorn mayonnaise, piperade, french fries
Bouchee
Local Olives and Almonds
Fried rosemary and garlic
Tomato Beignets
Basil creme fraiche
Albacore Confit a'la Nicoise
Buttered toast
Gougeres
Roasted pepper and pickled chile whipped jack cheese
Revolution Baguette
Cultured butter, sea salt, radish
Sides
Macaroni au Gratin
Matos cheese, herbed bread crumbs
French Fries
Celery root remoulade
Crispy Brussels Sprouts
Jalepeno gribiche
Baby Carrots
Hollandaise au mignonette
Appetizers
Little Gem Lettuce
Lemon croutons, tarragon dijon vinaigrette
Escarole
House cured bacon, 6 minute egg, aged banyuls vinegar
Octopus
Gravenstein apple, fingerling potatoes, pork belly, cider glaze
Charcuterie
Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread
Lamb Tongue
Coco beans, capers, brown butter, mache
Entrees
Potato Crusted Sea Bass
Olive oil poached tomato, parley root fondue, fines herbs
Noodles
Summer squash, pistou, goat tomme
Mushroom Roasted Chicken Breast
Parisian gnocchi, crispy brussels sprouts, red wine jus
Steak Frites
Flat iron steak, hotel butter, french fries
Duck Confit a'la Arnot
Potato galette, caramelized apples, watercress
Vegetable en Papillote
Cauliflower steak, leeks, piperade, herbs de provence, virgin olive oil
Bouchee
Local Olives and Almonds
Fried rosemary and garlic
Tomato Beignets
Nasil creme fraiche
Albacore Confit a'la Nicoise
Buttered toast
Gougeres
Roasted pepper and pickled chile whipped jack cheese
Revolution Baguette
Cultured butter, sea salt, radish
Sides
Macaroni au Gratin
Matos cheese, herbed bread crumbs
French Fries
Celery root remoulade
Crispy Brussels Sprouts
Jalepeno gribiche
Baby Carrots
Hollandaise au mignonette
Menu for Crocodile is provided by findrestaurantmenu.com
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