Beverages
Soft Drinks
$1.75
Mango Lassi
$3.50
Homemade yogurt mixture with mango pulp.
Masala Chai Tea
$2.95
Spiced Indian tea cinnamon, cardamom, cloves and ginger cooked with milk.
Iced Tea
$2.50
Caffeinated black tea with ice.
Ginger-Mint Iced Tea
$3.50
Fresh mint, ginger, lemon grass, honey and lemon.
Punjabi Lassi
$3.50
Lassi
$3.00
House yogurt shake in your taste.
Herbal Tea
$2.50
Chamomile, ginger lemon and green tea.
Perrier Water
2.50
$Starters
Vegetable Pakora
$3.95
Onion, potatoes and spinach deep fried with garbanzo bean batter. Served with house chutney. Vegetarian.
Vegetable Samosa
$4.95
2 crispy triangular pastry stuffed with spiced potatoes and peas. Served with house made chutney tamarind and mint sauce. Served with house chutney. Vegetarian.
Artichoke Pakora
$6.95
Artichoke hearts deep fried with mild spiced garbanzo bean batter. Served with house chutney.
Samosa Chat
$5.95
One crispy samosa and bhaji served with yogurt and Chaat chutney. Served with house chutney.
Mixed Platter
$7.95
Combination of samosa, pakora and chicken. Served with house chutney.
Seafood Kabob
$7.95
Tenderly marinated tandoor roasted fish and tiger prawn. Served with house chutney.
Tibetan Momo
$6.50
Traditional-Tibetan dumpling. Local fresh-ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough. Served with house chutney.
Chicken Momo
$5.99
Local fresh-ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough. Served with house chutney.
Chili Lamb
7.99
Boneless lamb meat cooked with onion, tomatoes and green bell pepper perfectly seasoning in Nepalese herbs and spices. Served with house chutney. Spicy.
$Soup and Salad
Daal Rasam Soup
$4.95
Slow cooked mixed lentil soup garnished with carrot and peas.
Mulligatawny Rasam Soup
$5.95
Mixed lentil soup with herbs and tender chicken pieces.
Everest Salad Chef's Special
$6.95
Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing.
Organic Mix Greens Salad
$6.95
Organic mixed greens, Roma tomatoes, radishes tossed and served with house dressing.
Cucumber Salad
6.95
Indian style salad with cucumber, roma tomato and red onion with chat masala.
$Tandoori Entrees
Chicken Tandoori
$14.95
Chicken marinated with ginger, garlic, mustard yogurt and house blended spices. Served with bell pepper, onion and vegetables in a sizzler.
Chicken Tikka Kabob
$12.95
Boneless chicken breast marinated overnight in yogurt, lemon juice, lemon jest, cumin spices, turmeric and mustard. Served with bell pepper, onion and vegetables in a sizzler.
Lamb Boti Kabob
$15.95
Local fresh boneless lamb cubes marinated with ginger-garlic, herbs and spices. Served with bell pepper, onion and vegetables in a sizzler.
Fish Tandoori
$17.95
Juicy pieces of salmon fish marinated with chef's special spice of the day. Chef's special. Served with bell pepper, onion and vegetables in a sizzler.
Prawn Tandoori
$18.95
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, lemon jest, curry powder and herbs seasoned and slowly grilled in tandoori oven. Served with bell pepper, onion and vegetables in a sizzler.
Tandoori Mix Grill
20.95
Tandoori chicken, chicken tikka kebab, lamb boti kebab and choice of fish or shrimp marinated with chef?s special sauce of the day grilled in traditional Indian clay oven. Served with bell pepper, onion and vegetables in a sizzler.
$Saffron Biryani
Vegetable Biryani
$11.95
Basmati rice cooked with mixed vegetables and spices. Saffron flavored basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices. Vegetarian.
Chicken Biryani
$12.95
Basmati rice cooked with chicken and spices. Saffron flavored basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices.
Lamb Biryani
$13.95
Long grain basmati rice cooked with tender lamb and spices. Saffron flavored basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices.
Prawn Biryani
14.95
Saffron flavored basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices.
$Vegetable Curries
Daal Tadka
$10.95
Mixed of yellow lentils slow cooked with aromatic blend of herbs and spice. Vegan.
Aloo Cauli
$11.95
Fresh cauliflower and Russets potatoes simmered with tomatoes, cilantro, and spices. Vegan.
Chana Masala
$10.95
Overnight soaked garbanzo beans cooked in turmeric based sauce. Vegan.
Vegetable Jalfrezi
$11.95
Mushroom, carrot, broccoli, zucchini, bell pepper and paneer cooked onion and sweet tomato. Vegan.
Mushroom Matar
$11.95
Button mushrooms and sweet peas sauteed and simmered in a creamy yogurt sauce. Vegetarian.
Saag Paneer
$12.95
Homemade cheese cooked with fresh spinach-fenugreek sauce. Vegetarian.
Matar Paneer
$12.95
Homemade cheese with sweet peas cooked in fenugreek and cream. Vegetarian.
Baigan Bharta
$12.95
Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices with dash of yogurt and cream. Vegetarian.
Mixed Vegetable Korma
$12.95
Assortment of blanched vegetables in a mild creamy sauce with cashew and raisin for vegan cooked in pan-fried sauce only. Vegetarian.
Vegetable Tikka Masala
$12.95
Assorted fresh vegetables cooked in creamy fenugreek sauce.
Vegetable Apricot
$12.95
Fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot-coconut sauce. Vegan.
Vegetable Curry
$10.95
Fresh mix vegetables cooked in curry sauce. Vegan.
Paneer Tikka Masala
12.95
Homemade cheese simmered in mild spiced tikka masala sauce.
$Chicken Curries
Chicken Curry
$12.50
Traditional chicken curry cooked in herbs and spices.
Chicken Vindaloo
$12.50
Boneless chicken and potatoes simmered in aromatic vindaloo sauce.
Chicken Saag
$12.50
Chicken curry cooked with baby fresh spinach.
Chicken Tikka Masala
$13.95
Tandoor roasted chicken breast cooked in creamy fenugreek sauce.
Coconut Chicken
$13.95
Tender chicken breast and fresh spinach cooked in coconut sauce.
Apricot Chicken
$13.95
Succulent pieces of chicken breast cooked in apricot-coconut sauce.
Butter Chicken
$13.95
boneless chicken dark meat cooked with mildly spiced fenugreek butter cream sauce.
Chicken Korma
$13.95
boneless chicken cooked with cashews, raisin fenugreek cream sauce.
Chilli Chicken
$13.50
Boneless chicken meat cook with onion and tomatoes green bell pepper in Indian herbs and spices.
Chili Lamb Chef's Special
14.50
Lamb cooked with onion, tomatoes and bell pepper perfectly seasoned in Nepalese herbs and spices.
$Lamb Curries
Rogan Josh
$13.95
Fresh boneless sonoma lamb cooked in mild curry sauce with cinnamon and cardamom.
Lamb Saag
$13.95
Boneless lamb cubes cooked in spices and baby fresh spinach.
Lamb Vindaloo
$13.95
Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce. Spicy.
Everest Lamb Chef's Special
$15.95
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.
Lamb Tikka Masala
$14.95
Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.
Lamb Korma
14.95
Cubes of boneless lamb cooked with cashew nuts sauce and yogurts in mildly spices and fruits.
$Seafood Curries
Fish Curry
$15.95
Fish smoked lightly in tandoor and cooked with garlic, herbs and spices in a lemon-butter sauce.
Prawn Curry
$15.95
Lightly roasted jumbo prawns simmered in coconut curry sauce.
Apricot Prawn Curry
$15.95
Jumbo prawns lightly fried and simmered in apricot sauce.
Chili Prawn Curry
15.95
Prawns cooked in pan-fried gray with peppers and caramelized onion and spice.
$Nepalese Entrees
Aloo Bhanta
$11.95
Fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices. Vegan.
Aloo Simi
$11.95
Fresh beans and potatoes, shallots, and fresh garlic stir fried and simmered with zimbu dry chives. Vegan.
Lamb Pharshi
$12.95
Local fresh lamb and pumpkin cooked with thick cumin Sichuan squash sauce.
Lamb Chutneywala
$13.95
Lamb cooked in mango pickle, black cumin, herb and spices.
10 Pieces Lamb Momo Dumpling
$11.95
Local fresh ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough.
10 Pieces Chicken Momo Dumpling
$10.95
Local fresh ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough.
Veg Pharsi
$11.95
Carrots, cauliflower, yellow squash and sweet peas cooked in pumpkin squash sichuan sauce. Vegan.
Chicken Pharsi
12.95
Dark meat chicken curry simmered in pumpkin sichuan sauce.
$Tibetan Entrees
Tibetan Vegetable Curry
$11.95
Potatoes, green beans, Fing bean noodle cooked with Tibetan herbs and spices. Vegetarian.
Tibetan Chicken Curry
$12.95
Juicy chicken cubes simmered in Tibetan spiced potato and fing.
Tibetan Lamb Curry
13.95
Succulent pieces of fresh local lamb cooked with potatoes, Fing and Tibetan herbs.
$Naan
Butter Naan
$2.75
Plain naan spread with butter on the top. Leavened dough baked in the clay oven.
Garlic Naan
$2.95
Naan topped with garlic. Leavened dough baked in the clay oven.
Garlic Basil Naan
$2.95
Naan topped with garlic and basil. Leavened dough baked in the clay oven
Aloo Naan
$3.95
Naan stuffed with spicy crushed potatoes and herbs. Leavened dough baked in the clay oven.
Paneer Kulcha
$3.95
Naan stuffed with paneer homemade cheese goat cheese. Leavened dough baked in the clay oven.
Onion Kulcha
$3.95
Naan stuffed with spiced onion and cilantro. Leavened dough baked in the clay oven.
Roti Chapati
$2.75
Unleavened whole wheat bread grilled on Tawa. Leavened dough baked in the clay oven. Vegan.
Tibetan Bread
$2.75
Leavened flour dough deep fried in canola oil.
Cheese Naan
$4.95
Naan stuffed with shredded mozzarella cheese and mildly spiced.
Aloo Paratha
4.95
Unleavened whole wheat bread stuffed with potatoes and peas and grilled on tawa vegan and nonvegan.
$Side Dishes
Steamed Rice
$2.50
Raita
$2.50
Home-made yogurt with grated cucumber, roasted cumin and mustard seeds.
Mango Chutney
$2.50
Classic mango chutney with sweet and spicy ginger flavor.
Mix Pickle
$2.50
Traditional Indian style spicy mixture.
Lazzit Papadum
$2.50
Crispy lentil wafer baked in tandoor.
Everest Salsa
$2.50
Fresh cucumber, red onion, Roma tomato, cilantro and green chilli in avocado paste.
Mint Chutney
$2.50
Fresh mint, homemade yogurt, cilantro and spice.
Tamarind Chutney
$2.50
Slow cooked fresh tamarind with cinnamon, cloves, bay leaf and spices.
Tibetan Bread
$2.50
Leavened flour dough deep fried in Canola oil.
Chicken Tikka Masala Sauce
$3.95
Curry Sauce
$3.95
Vegetable Curry
$3.95
Steamed Vegetables
3.95
$Dessert
Mango Ice Cream
$3.95
Homemade mango ice cream with pistachios.
Gulab Jamun
$2.50
Golden brown milk balls soaked in cinnamon-cardamom rose syrup.
Menu for Everest Indian Restaurant is provided by findrestaurantmenu.com
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