Lunch Small Plates
Make it gluten free upon request.Beans and Greens Plate
$10.00
Rancho Gordo & Iacopi farms heirloom beans with seasonal braising greens, white wine and lemon. Vegan available upon request.
Hot & Bubbly Plate
$11.00
Fresh spinach, artichokes, smoked Gouda, white cheddar, sweety drop peppers, red fresno chili peppers.
Kung Pao Brussels Sprouts Plate
$9.00
Roasted Brussels sprouts, blanced almonds gluten free tamari, toasted sesame oil, garlic, scallions. Vegan.
Wild Goat's Goat Plate
$11.50
Baked Laurel Chenel's goat cheese, mascarpone & Parmesan, with fig cranberry walnut compote.
Polenta Fries Plate
$11.00
Polenta sauteed with pesto, topped with grated Parmesan, served with roasted red pepper sauce.
Finger Licking Good Plate
$8.00
Crispy sauteed fingerling potatoes, garlic, shallots, truffle salt, with savory dipping sauces. Vegan available upon request.
Gotta Have a Meatball Plate
9.50
Niman ranch Angus beef gluten free meatballs with garlic & herbs, baked in a tomato sauce with melted cheese.
$Salads
Organic greens - Mary's organic chicken. Make it gluten free upon request.Farmers Daughter Salad
$15.50
Greens, shredded beets, watermelon radish, carrots, toasted almonds, goat cheese, fig balsamic dressing.
Cherry Blue Salad
$12.00-15.50
Baby romaine, point reyes blue cheese, Neufeld farms dried cherries & walnuts, balsamic vinaigrette.
Calabaza Salad
$15.50
Greens, spiced butternut squash, gala apples, applewood bacon, candy walnuts, pomegranates, apple cider vinaigrette.
Hippie Caesar Salad
$12.00-15.50
Our version of the classic with a twist; watermelon radish, carrots, parsnip hemp croutons, cashew dressing. Vegan.
Stay Fit Salad
$13.00-15.50
Baby greens, Mary's chicken breast, chickpeas, goat cheese, sundried tomatoes, olives, pepitas, basil vinaigrette.
Get Chopped Salad
$15.50
Baby greens, Mary's chicken breast, applewood bacon, farm egg, avocado, creamy blue cheese dressing.
Back Yard BBQ Salad
$15.00
Romaine, seasonal squash, tomatoes, black beans, BBQ sauce, pepitas, tortilla strips, chipotle dressing. Vegan.
Ahi Tuna Salad
16.50
Sesame crusted ahi, greens, seasonal fruit, sugar snaps, enoki mushrooms, pickled red onion, orange sesame dressing.
$Lunch Sandwiches & Such
Gluten-free vegan bread by Mama mels for an additional charge. Vegan cheese available for an additional charge.Chick-a-Luma Sandwich
$15.50
Mary's chicken breast, sliced honey crisp apples, Gruyere, arugula, pesto aioli.
BLTAS Sandwich
$17.00
Applewood smoked bacon, smoked salmon, lettuce, tomato, avocado, aioli.
Dos Street Tacos
$14.00
Wild cod, housemade corn tortillas, seasonal fruit & avocado salsa's, Sriracha aioli, black & white quinoa.
Plant it Burger
$15.50
Quinoa, Rancho Gordo black beans, walnuts &seasoning, with lemon tahini, & sun-dried tomato pesto. Vegan.
Grazing Lamb Burger
$17.50
Stemple Creek Farms grass-fed lamb, sauteed wild mushrooms & red onion, goat cheese, truffle aioli.
Give Thanks B Strong
$15.50
House roasted Diestel turkey breast, brie cheese, arugula with fig cranberry walnut compote.
Goat's Favorite Burger
$16.00
Niman Ranch Angus beef, tomato, house-made pickles, aioli, & house-made ketchup.
Quinoa Sweet Potato Cakes
17.00
Brussels sprouts slaw, lemon tahini, roasted red pepper & creamy cashew sauces. Vegan.
$Neapolitan Style Pizzas
Gluten-free vegan pizza crust available for an additional charge. Vegan cheese available for an additional charge.In Season Pizza
$17.50
Extra virgin olive oil, fontina, butternut squash, caramelized purple onions, applewood smoked bacon, pinenuts.
Margherita Pizza
$14.50
Tomato sauce, grande fresh mozzarella, basil.
Gone Wild Pizza
$17.50
Baby kale pesto, purple cauliflower, Moroccan eggplant, oven-roasted tomatoes, Kalamata olives, Parmesan. Vegan.
4 Cheese Fig & Pig Pizza
$17.50
House made fig spread, fontina, asiago, goat & blue cheese, prosciutto, wild baby arugula.
Mediterranean Pizza
$17.00
Pesto sauce, mozzarella cheese, roasted tomatoes, Kalamata olives, artichokes, cremini mushrooms, red onion.
Into the Woods Pizza
$18.00
Extra virgin olive oil, French onion mascarpone, hen of the woods mushrooms, mozzarella trio, sweety drop peppers, truffle oil.
Fog Lifter Pizza
$18.00
Tomato sauce, mozzarella, Fontanini spicy Italian fennel sausage, pepperoni, applewood smoked bacon.
Perfect Pair Pizza
17.50
Extra virgin olive oil, mozzarella, sauteed pears, Point Reyes blue cheese, Fra' Mani smoked uncured ham, wild baby arugula, fennel.
$Dinner Small Plates
Make it gluten free upon request.Fisher & Farmer Plate
$16.00
Day boat scallops, crispy pork belly, wild mushroom ragu, smoked bacon white bean puree.
Beans-n-Greens Plate
$10.00
Rancho Gordo & Iacopi Farms heirloom beans with seasonal braising greens, white wine and lemon. Vegan available upon request.
Hot & Bubbly Plate
$11.00
Fresh spinach, artichokes, smoked Gouda, white cheddar, sweety drop peppers, red fresno chili peppers.
Kung Pao Brussels Sprouts Plate
$9.00
Roasted Brussels sprouts, blanced almonds gluten free tamari, toasted sesame oil, garlic, scallions. Vegan.
Wild Goat's Goat Plate
$11.50
Baked Laurel Chenel's goat cheese, mascarpone & Parmesan, with fig cranberry walnut compote.
Polenta Fries Plate
$11.00
Polenta sauteed with pesto, topped with grated Parmesan, served with roasted red pepper sauce.
Finger-Licking-Good Plate
$8.00
Crispy sauteed fingerling potatoes, garlic, shallots, truffle salt, with savory dipping sauces. Vegan available upon request.
Gotta Have a Meatball Plate
9.50
Niman Ranch Angus beef gluten free meatballs with garlic & herbs, baked in a tomato sauce with melted cheese.
$Dinner Large Plates
Make it gluten free upon request.Chicken Plate
$25.00
Mary's organic chicken breast, Victor's crispy mashed potato puff, broccolini, cranberry sauce.
Wild Halibut Plate
$28.00
Pan-seared wild halibut, trio of french lentils, mushroom duxelles, green garlic cauliflower puree.
Short Ribs Plate
$29.00
Red wine-braised Niman Ranch beef ribs, poblano butternut squash gratin, rainbow chard, black fig demi.
Risotto Plate
$24.00
Arborio rice, butternut squash, delicata squash, Asiago cheese, arugula.
Lamb T-Bone Plate
$28.00
Potato puree, roasted Brussels sprouts, carrots, wild mushroom & caramelized onion, Madeira sauce.
Quinoa Sweet Potato Cakes Plate
$18.00
Brussels sprouts slaw, hummus, roasted red pepper & creamy cashew sauces. Vegan.
Calamari Steak Plate
$19.00
Sauteed calamari steak, potato puree, asparagus, roasted heirloom carrots, white wine - lemon caper sauce.
Goat's Favorite Burger Plate
$18.00
Niman Ranch Angus beef, applewood bacon, blue cheese, aioli, with fingerling potatoes & housemade ketchup.
Menu for Wild Goat Bistro is provided by findrestaurantmenu.com
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