Starter
Cashew Roll
$4.99
Deep fried spiced has potato nuggets, mixed with toasted cashew nuts
Artichoke Pakora
$5.95
Thinly sliced artichoke heart, sweet chilli and home made cheese, deep fried in garbanzo bean batter.
Samosa Chat
$4.95
A piece of samosa mashed and topped with lentil waffles,rita,and fresh home made spices and namaste-chat chutney.
Namaste Mixed Platter
$6.95
Combination of vegetable pakora, chicken pakora,and samosa served with house chutney.
Kathmandu Choila
$6.95
Lightly smoked slices of fresh lamb,and baby spinach toasted in mild garlic, ginger spices.
Vegetable Pakora
$4.95
Ripe silver onions and vegetables fried to golden brown,served with mint and tamarind chutney.
Chicken Mo:Mo
$6.50
Mixture of minced chicken meat,onions and some home-made spices and stuffed in flour dumplings ,steamed and served with tomato chutney.
Vegetable Mo Mo
$5.99
Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings, steamed and served with tomato chutney
Nepali Mo:Mo
$7.50
Mixture of fresh ground lamb and special home-made spices and herbs stuffed in flour dumplings,steamed and served with sweet sizchuan tomato chutney.
Samosa
4.50
Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes. Served with fresh house chutney.
$Chicken Entrees
Chicken Tikka Masala
$14.00
An anglo-indian creation, consisting of oven-roasted pieces of chicken submerged in a rich and creamy fenugreek sauce
Chicken Korma
$14.00
Chicken cooked with cashew nut, raisin and spices of herbs in a light-creamy yogurt sauce.
Palak Murgh (Chicken Saag)
$12.95
Chicken cooked in a curry sauce with spices and fresh baby spinach.
Chicken Vindaloo
$12.95
Boneless chicken and potatoes simmered in an aromatic vindaloo sauce
Jholwala Murgh (Chicken Curry)
12.50
Boneless chicken pieces simmered in traditional chicken curry sauce with herbs and spices.
$Lamb Entree
Namaste Lamb Curry
$14.95
A nepalese dish made with boneless lamb cooked in sweet and sour mango pickle.
Lamb Corma
$14.95
Fresh lamb cooked with roasted cashew nut,and raisin in light creamy yogurt sauce.
Lamb Saag
$12.95
Boneless lamb cooked in house curry with fresh baby spinach.
Goan Gosh Vindaloo (Lamb Vindaloo)
$12.95
Succulent pieces of boneless lamb simmered in a traditional goan sauce,consisting of potatoes,fresh ginger,garlic,Kashmir chili powder,red wine vinegar, and a splash of tamarind.
Rogan Josh
12.95
A classic kashmir dish made with cubes of fresh local boneless lamb, slowly cooked in aromatic tomato and saffron based gravy.
$Naan
Aloo Paratha
$3.00
Unleavened whole wheat flatbread stuffed with potatoes and spices
Roti
$2.00
Plain unleavened whole wheat flatten bread
Mismass Naan
$3.50
Nan stuffed with raisin ,potatoes,chicken, herbs, and spices
Aloo Naan
$3.00
Nan stuffed with crushed potato and fresh spices.
Onion Kulcha
$3.00
Nan stuffed with finely diced onion ,cilantro and spices
Tulsi Naan
$2.75
Nan topped with garlic and basil.
Garlic Naan
$2.50
Nan topped with garlic
Plain Naan
2.00
Traditional indian tandoori bread
$Nepalese & Tibetan Dishes
Tibetan Lamb Curry
Succulent pieces of local fresh lamb cooked with tibetan spiced turnip and fing, served with tibetan T momo.
Tibetan Chicken Curry
Piece of chicken cubes simmered in Tibetan spiced potato and fing served with tibetan T momo.
Tibetan Vegetable Curry
Potatoes,green beans and fing bean noodle cooked with tibetan herb and spice, served with tbetan tmmo steamed plain flour dough.
Bryani
Vegetable Biryani
$9.95
Vegetable sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach, served with raita
Chicken Bryani
$10.95
Chicken sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach,served with raita.
Lamb Bryani
11.95
Lamb sauteed with saffron basmati rice and caramelized with onion, cashew, raisins, and fresh spinach, served with raita.
$Cold Beverages
Ginger Mint Lce Tea
$3.00
Ginger mint lce tea
Sweet or Salty Lassi
$3.00
Mango Lassi
$3.50
Menu for Namaste Kitchen is provided by findrestaurantmenu.com
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