Salads
Ensalata Mista
$12.00
Organic baby greens, chef's garden herbs, pomegranate, toasted pepitas, chaparral farm's plum-basil balsamic vinaigrette.
Roasted Red & Gold Beet "Carpaccio"
$12.00
Baby arugula, chaparral farms mimosa vinaigrette, candied hazelnuts, chevre, currants, local oranges.
Scallop
$28.00
Butter leaf lettuce salad, thyme-seared day boat scallops, morro bay avocado, mango, ginger, halter ranch reduction dressing.
Steak
$20.00
Prime grade sirloin steak, big rock Blue cheese, sundried tomato, crispy shallots, organic arugula, aged balsamic vinaigrette.
Baby Kale & Green Apple Salad Aux Lardons
$12.00
Allepia pancetta, sous vide brown egg, warm xeres sherry vinaigrette, pecorino pepato, crispy shallots.
Grilled Little Gem Romaine Caesar
12.00
Roasted garlic caesar vinaigrette, 24 month aged grana padano, herbed crouton crumbs, anchovy.
$Eggs & Bacon
Duck Confit & Yukon Gold Potato Hash
$20.00
Duck eggs, arugula, mint and tangerine collage.
Smoked Salmon Benedict
$22.00
Santa Barbara smoked salmon, English muffin, cream cheese, grilled tomato, sous vide eggs, hollandaise sauce, Bermuda onion, fried capers, Yukon gold potatoes.
Paso Country Breakfast
$24.00
Two eggs any style, aidel's chicken sausage or hickory smoked bacon, Yukon gold potatoes, choice of toast with house made preserves, juice, coffee or tea.
"East Side" Huevos Rancheros
$17.00
Crispy flour tortillas, pinquito beans, cotija cheese, ancho chili salsa fresca, 2 eggs any style, micro cilantro, lime creme fraiche.
Allegretto Egg White Omelette
18.00
Wilted baby kale, Roma tomato, oregano, marinated artichoke hearts, Feta cheese, side of Yukon gold potatoes.
$Entrees
Cello Burger
$18.00
100% all-natural ground beef, Pepper Jack cheese, ripe tomato, sweet onions, dill pickle, crisp lettuce.
Falafel Sliders
$17.00
Mini pitas, vegan falafels, Feta cheese served with cucumber-tomato salad, pickled red onions, tzatziki, hummus, olivesand charred lemon.
Italian Sausage Ravioli
$16.00
Artichoke, parsley, Parmesan cheese, with hammersky white white creme garlic sauce.
Panini Del Giorno
$17.00
Locally sourced bread, creative fillings and the magic of a panini press.
Classic Reuben
$16.00
Corned beef grilled, Edina's bakery rye bread, thousand island dressing, Swiss cheese.
Curried Chicken Salad Croissant
$17.00
Slow cooked cage-free Petaluma chicken, French vadouvan curry, celery, apples, almonds, mint, lemon aioli, side of fresh fruit.
"East Side" Huevos Rancheros
17.00
Crispy flour tortillas, pinquito beans, Cotija cheese, ancho chili salsa Fresca, 2 eggs any style, micro cilantro, lime creme fraiche.
$First & Shares
BBQ Baby Spanish Octopus
$18.00
Sweet paprika, marjoram, salted lemon, citrus brined olives, ratatoullie, tomato fumet, grove provisions Meyer lemon olive oil.
Oak Roasted Salt Spring Mussels
$17.00
Iberico chorizo, roasted fennel, caramelized onion brodo, garlic bread with sweet pepper roullie.
Fried California Coast Calamari
$17.00
Cornmeal crusted pickled jalapeno Pepper, olives, spicy preserved lemon remoulade, marinara.
Crispy Pork Belly
$18.00
Red wine poached pear, cranberry-orange gastrique, cinnamon toast brioche, micro-greens, sambal.
Charcuterie Platter
26.00
Two cured meats, three cheeses, roasted eggplant hummus, marinated olives, pickled vegetables, grainy mustard, crostini.
$Firsts & Shares
Oak Roasted Salt Spring Mussels
$15.00
Iberico chorizo, roasted fennel, caramelized onion brodo, garlic break with sweet pepper butter.
BBQ Baby Spanish Octopus
$16.00
Sweet paprika, marjoram, salted lemon, citrus brined olives, ratatouille, roasted tomato, garlic aioli.
Crispy California Coast Calamari
14.00
Cornmeal crusted, pickled jalapeno pepper, torpedo onion rings, olives, spicy preserved lemon remoulade, marinara.
$Waffles & Pancakes
French Toast
$15.00
Almond crusted Edina's bakery French toast with mascarpone and vina Robles port wine syrup.
Buttermilk Banana Walnut Pancakes
$15.00
Candied walnuts, seasonal berries, Vermont maple syrup, sweet butter.
Waffles
14.00
Santa Rosa creek road lala berries, re:fined limoncello Chantilly creamand mansanita sugar.
$Pizzas
Proscuitto
$18.00
Neiman ranch proscuitto, bellwether farms Crescenza cheese, baby arugula, balsamic, fig concerva.
Funghi
$17.00
Porcini cream sauce, crimini mushrooms, caramelized onions, pecorino pepato, sage.
Margherita
16.00
Roasted Roma tomato, fresh Mozzarella, hand-torn basil, anchovy.
$Other Offerings
Mixed Berry Protein Shake
$8.00
Mixed berries, almond milk, whey protein, spirulina.
Fresh Fruit with Cottage Cheese
$12.00
Sliced fruit, Cottage cheese.
Strawberry Greek Yogurt
$8.00
Plain Greek yogurt, fresh strawberries, toasted multigrain granola with dried fruit, nuts and seeds.
Pastry Basket
$12.00
Assortment of 3 fresh baked breakfast pastries, strawberry and orange preserves.
Steel Cut Irish Oatmeal
8.00
Dried fruit, nuts, brown sugarand milk.
$Pizza
Proscuitto
$18.00
Neiman ranch prosciutto, bellweather farms crescenza cheese, baby arugula, balsamic, fig concerva.
Margherita
$16.00
Roasted Roma tomato, fresh Mozzarella, hand-torn basil, anchovy.
Funghi
17.00
Porcini cream sauce, cremini mushrooms, caramelized onions, pecorino pepato, sage.
$Oak Pit Grilled
Served with seasonal vegetables, roasted garlic smashed yukon gold potato, red wine demi-glace, horseradish creme fraiche, herb salsa verde served on the side.Black Angus Filet Mignon (9 Oz.)
$54.00
Black Angus Prime Rib Eye (14 Oz.)
54.00
$Drinks (Lunch)
House-Made Passion Lemonade with Passion Fruit & Lemon Balm
$6.00
Iced Tea
$6.00
Soft Drinks
6.00
$Salads (Dinner)
Roasted Red & Golden Beet "Carpaccio"
$16.00
Baby arugula, chaparral gardens mimosa vinaigrette, candied hazelnuts, chevre, currants, local oranges.
Seared Hokkido Scallop & Baby Spinach
$30.00
Warm bacon vinaigrette, oyster mushrooms, crispy shallots.
Ensalata Mista
$13.00
Organic baby greens, chef's garden herbs, pomegranate, toasted pepitas, chaparral farm's plum-basil balsamic vinaigrette.
Grilled Little Gem Romaine Caesar
15.00
Roasted garlic caesar vinaigrette, 24-month aged grana padano, herbed crouton crumbs, anchovy.
$Drinks
Latte, Espresso, Cappuccino
$7.00
Shangri La Organic Tea
$6.00
Cambria Coffee Company
6.00
"Sofia".
$Entrees (Dinner)
Chicken Carbonara
$28.00
Sauteed organic chicken, pancetta, English peas, parsley, cream sauce, fettucine, grana padano.
Raw Vegan Zucchini Spaghettini
$18.00
Foraged greens, fresh herbs, sweet onion broth, fennel, cherry tomato, house-made hummus.
Frutte Di Mare
$34.00
White prawns, mussels, seasonal local fish, sweet basil, marinara, fettucine, pecorino.
Australian Lambrack
$52.00
French dijon and French herb rubbed, roasted sweet potatoes, charred broccolini, pomegranate demi-glace.
Chicken Piccata
$32.00
Pan roasted Petaluma farms chicken breast, preserved lemon and caperberry white wine pan sauce, roasted red bell pepper, mint and gold potato "hash", charred broccolini.
Menu for Cello Ristorante & Bar is provided by findrestaurantmenu.com
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