Dinner Appetizers
Fried Green Olives
$8.00
Stuffed with Gorgonzola.
Crispy Brussel Sprouts
$12.00
Blue cheese, roasted beet vinaigrette and spiced walnuts.
Cheese Plate
$12.00
Gnocchi
$13.00
Shiitake, cremini, martini cream, radicchio, Asiago and sage.
Morro Bay Rock Crab Lollipops
$16.00
Corn pudding, tomatillo cream and micro cilantro.
Paso Robles Pork Belly
$13.00
Gigandes beans, date apple mustard glaze and thyme.
Local Quail
$14.00
Radicchio, apple and pomegranate molasses.
Cayucos Abalone
$18.00
Potato. hazelnut, grapefruit vanilla beurre and sea salt.
Sauteed Mushrooms
$13.00
sauteed baby mushrooms, garlic, marsala wine, asiago,onions
Bruschetta Caprese
$12.00
Tomato, crostini, basil,mozzarella, aged balsamic.
Crab Cakes
16.00
Homemade crab cakes, julienne mango and shrimp salad, remoulade sauce
$Dinner Salads
Arugula Salad
$12.00
Strawberries, green apple, candied walnuts, goat cheese, shallot and beet vinaigrette & balsamic reduction.
Lighty Seared Romaine
10.00
Lemon Caesar, Asiago and bacon jam toast.
$Dinner Soup
New England Clam Chowder
11.00
Award winning.
$Dinner Vegetarian
Baked Polenta
$23.00
Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake and sage.
Strozzapreti Pasta
$22.00
Augula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts and mint. Add shrimp or scallop for an additional charge.
Pesto Linguine
23.00
Onions, cherry tomatoes, linguine pasta.
$Dinner Fish and Seafood
Wild Catch Salmon
$31.00
Grilled, mashed potatoes, heirloom cauliflower and sake-miso beurre blanc.
Sea Scallops
$30.00
Corn pudding, tomatillo cream, mushrooms, cilantro and brown butter.
Shrimp Scampi
$28.00
Jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice and sauteed vegetables. Gluten free.
Rare Seared Albacore Tuna
$29.00
Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts and cilantro.
Chipotle Shrimp Linguini
$29.00
Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, Asiago and chipotle corn cream.
Seafood Pasta
$29.00
Shrimp, scallops, clams, mussels, fish of the day, basil, tomatoes, onions, linguine, saffron broth.
Calamari Piccata
$24.00
Sautéed with roasted bell peppers, capers, scallions, Meyer lemon cream sauce, jasmine rice, crispy kale.
Linguine And Clams
25.00
Served in a spicy herb marinara sauce
$Dinner Meat and Fowl
Maple Leaf Duck Breast
$32.00
Mushroom red wine barley risotto, baby bok choy, cherry duck jus and thyme.
1/2 Rack of Lamb
$25.00
mashed potatoes, heirloom cauliflower succotash and pomegranate reduction.
Braised Lamb Shank
$35.00
Pearl couscous, currants, cinnamon and kale. Gluten free.
16oz. Rib-eye
$42.00
Mashed potatoes, corn, cilantro, green onion, black bean sambal butter. and sauteed vegetables (fat is an integral part of the flavor of this cut).
Flat Iron Steak
$30.00
Rice croquettes, agave mango salad and mango sauce.
Fontina Pancetta
$32.00
Sage stuffed pork chop, celery root puree, Brussels sprout & coffee ancho glaze. Gluten free.
Chicken Piccata
$28.00
Roasted red bell peppers, capers, scallions, with a Meyer lemon cream sauce, jasmine rice and crispy kale.
Full Rack of Lamb
$40.00
mashed potatoes, heirloom cauliflower succotash and pomegranate reduction.
8oz Rib-Eye
25.00
Mashed potatoes, corn, cilantro, green onion, black bean sambal butter. and sauteed vegetables (fat is an integral part of the flavor of this cut).
$Cold Drinks
Soft Drinks
3.00
$Hot Coffee and Tea
French Press Coffee
$5.00
Regular or decaffeinated.
French Press Hot Teas
$5.00
Rooibos red, honey bush, mint, chamomile, earl grey or fruit blend.
Menu for Black Cat Bistro Too is provided by findrestaurantmenu.com
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