The Steakhouse

The Steakhouse Menu

(805) 226-4925
1103 Spring Street, Paso Robles, CA 93446

Steakhouse Favorites (Breakfast)


1918 Paso Robles Traditional
$11.00
Two eggs your way, hash browns or country fried potatoes, toast or biscuit.
Spring Street Special
$16.00
Chicken fried steak, 2 eggs your way, hash browns or country fried potatoes, toast or biscuit.
Jesse James Sandwich
$13.00
Eggs, bacon, Cheddar cheese on grilled sourdough, hash browns or country fried potatoes.
Bearcat Booster
$12.00
Diced ham and eggs scramble, hash browns or country fried potatoes, toast or biscuit.
Bell Tower
$11.00
3 buttermilk biscuits baked fresh daily, garlic sausage gravy.
Ranch Hand
$16.00
Grilled burger patty, chili beans, Cheddar cheese, 2 eggs your way, hash browns or country fried potatoes, toast or biscuit.
Cattlemen's Breakfast
$17.00
5 ounce top sirloin steak, 2 eggs your way, hash browns or country fried potatoes, salsa, biscuitsand gravy.
The City Hall
$14.00
English muffin, Canadian bacon, poached eggs, hollandaise sauce, hash browns or country fried potatoes.
Sunrise Quesadilla
16.00
Eggs, bacon, Cheddar cheese, scallions, cumin sour cream, guacamole, salsa, hash browns or country fried potatoes.

$Beginnings (Dinner)


Grilled Artichoke
$12.00
Signature item. Served with chipotle aioli and lemon aioli.
Crispy Calamari
$12.00
Arugula and saffron shallot aioli.
Crispy Brussels Sprouts
$11.00
Signature item. Smoked goat cheese fondue and apple cider vinegar reduction.
Jumbo Shrimp Cocktail
$15.00
Housemade cocktail sauce, lemon.
Hand Crafted Soup of the Day
$9.00
Steak Bites
14.00
Signature item. Top sirloin, garlic toast, chipotle aioli, tomato and shallot salad.

$Omelettes (Breakfast)

Prepared with three eggs, served with hash browns or country fried potatoes, toast or biscuit.
Build Your Own
$16.00
California
$13.00
Avocado, tomato, mushrooms, Mozzarella cheese, sour cream.
Denver
$12.00
Ham, onions, bell peppers, Cheddar cheese.
Mushroom
13.00
Shiitake and crimini mushrooms, Mozzarella cheese.

$Beginnings (Lunch)


Crispy Brussels Sprouts
$11.00
Signature item. Smoked goat cheese fondue and apple cider vinegar reduction.
Hand Crafted Soup of the Day
$9.00
Grilled Artichoke
$12.00
Signature item. Served with chipotle aioli and lemon aioli.
Steak Bites
14.00
Signature item. Top sirloin, garlic toast, chipotle aioli, tomato, and shallot salad.

$From The Griddle (Breakfast)

Served with whipped butter and maple syrup.
Buttermilk Pancakes
$10.00
Belgian Waffle
$10.00
Powdered sugar.
Cinnamon French Toast
12.00

$Salads (Dinner)


Caesar Salad
$11.00
Hearts of romaine, Parmigiano-Reggiano, housemade croutons, housemade signature caesar dressing.
Iceberg Wedge
$12.00
Crisp iceberg, grape tomatoes, toasted walnuts, applewood smoked bacon, chives, housemade Bleu cheese dressing.
Organic Butter Leaf Salad
$12.00
Butter leaf lettuce, roasted hazelnuts, Asian pears, Gouda cheese, dried cherries, balsamic dressing.
Chopped Salad
$12.00
Romaine and iceberg, red cabbage, tomatoes, cucumbers, mushrooms, garbanzo beans, Cheddar cheese, croutons, housemade rice wine vinaigrette.
House Salad
$10.00
Local greens, roasted beets, farmer's market almonds, housemade fig-balsamic vinaigrette.
Grilled Peach & Arugula Salad
13.00
Signature item. Arugula, fried Mozzarella, pickled onion, tomatoes, candied pecans, grilled peaches, vinaigrette, balsamic reduction.

$Greens (Lunch)

Make any salad into a wrap. Add grilled chicken, grilled shrimp, sirloin, salmon.
House Salad
$10.00
Local greens, roasted beets, farmer's market almonds, housemade fig-balsamic vinaigrette.
California Taco Salad
$11.00
Romaine, black beans, Cheddar cheese, guacamole, salsa, sour cream, housemade creamy chipotle buttermilk dressing.
Iceberg Wedge
$12.00
Crisp iceberg, baby tomatoes, toasted walnuts, applewood smoked bacon, chives, housemade Bleu cheese dressing.
Grilled Peach & Arugula Salad
$13.00
Signature item. Arugula, fried Mozzarella, pickled onion, tomatoes, candied pecans, grilled peaches, vinaigrette, balsamic reduction.
Chopped Salad
$12.00
Romaine and iceberg, red cabbage, tomatoes, cucumbers, mushrooms, garbanzo beans, Cheddar, croutons, housemade rice wine vinaigrette.
Top Sirloin Steakhouse Cobb
$16.00
Crisp iceberg, romaine, Bleu cheese crumbles, bacon, hardboiled egg, tomatoes, avocado, housemade red wine vinaigrette.
Caesar Salad
11.00
Hearts of romaine, Parmigiano-Reggiano, housemade croutons, housemade signature caesar dressing.

$Lighter Fare (Breakfast)


Seasonal Fruit Plate
$10.00
Vanilla yogurt, granola.
Bagel & Cream Cheese
$4.00
Seasonal Berries
$11.00
Oatmeal
$5.00
California raisins, brown sugar, walnuts, milk.
Fruit Salad
9.00

$Signature Steaks (Dinner)

All steaks are premium choice, and hand trimmed. All steaks served with your choice of two sides and a sauce.
Rib Eye (14 Oz.)
$39.00
New York (12 Oz.)
$33.00
Filet Mignon (9 Oz.)
$41.00
Top Sirloin (10 Oz.)
$29.00
Slow Roasted Prime Rib
33.00
Signature item.

$Chef Recommendations (Lunch)


Build a Burger
$14.00
Certified Angus beef, choice of Cheddar, Swiss, Pepper Jack or American cheese, served on a brioche bun and hand cut fries.
Fish Tacos
$15.00
Rock cod with shredded cabbage, julienne radish, smoked chipotle aioli, Pepper Jack cheese, fresh citrus, black beans.
Baby Back Ribs
$18.00
Served with ranch beans, garlic bread, and your choice of French fries or mac and cheese.
Fish & Chips
16.00
Rock cod, Firestone beer batter, sweet celery tartar, and hand cut fries.

$Sides (Breakfast)


Choice of Meat
$5.00
4 slices of smoked bacon, ham steak, or 3 sausages.
Biscuit & Gravy
$5.00
Egg (1)
$2.00
Choice of Potatoes
$3.00
Hash browns or country fried potatoes.
Toast
2.00

$Sandwiches (Lunch)

Served with your choice of fries, sweet potato fries, side salad or soup. Substitute onion rings, garlic fries.
Classic Reuben Sandwich
$13.00
Sauerkraut, pastrami, Swiss cheese, housemade thousand island dressing, served on local rye bread.
Chicken Melt
$15.00
Citrus marinated chicken, Swiss cheese, applewood smoked bacon, beefsteak tomato, bibb lettuce, aioli, served on local sourdough bread.
Gorgonzola Grilled Chicken Sandwich
$13.00
Applewood smoked bacon, bibb lettuce, tomatoes, melted gorgonzola, smoked jalapeno aioli, served on a baguette.
Albacore Tuna Sandwich
$11.00
Onion, celery, butter leaf lettuce, local sourdough, white or wheat bread.
Prime Rib French Dip
$16.00
Signature item. Thinly sliced slow roasted prime rib, creamy horseradish, Swiss cheese, au jus, served on a local Italian roll.
Carolina Pulled Pork
$12.00
Slow braised pork, housemade bbq sauce, creamy chipotle coleslaw, served on a brioche bun.
Turkey Bacon Club
15.00
Roasted turkey, applewood smoked bacon, avocado, bibb lettuce, tomato, mayonnaise, served on whole wheat bread.

$Additional Offerings (Dinner)


Sauteed Mushrooms
$9.00
Beer Battered Onion Rings
$7.00
Mushroom Risotto
$12.00
Shrimp Scampi
$12.00
Sweet Potato Fries
$7.00
Garlic Cut French Fries
9.00

$Entrees (Dinner)


Tomato Braised Short Ribs
$33.00
Signature item. Slow braised short ribs, fried potato ravioli with heirloom tomato mushroom sauce, berry balsamic reduction, topped with micro greens and onion.
Mahi Mahi
$32.00
Pan roasted mahi-mahi with coconut rice, sauteed red cabbage and mango salsa.
The Duke
$28.00
Signature item. Grilled top sirloin, grilled garlic toast, Yukon gold mashed potatoes, onion rings, bordelaise sauce, baby carrots.
Baby Back Ribs
$18.00
Served with ranch beans, garlic breadand your choice of french fries or mac and cheese.
Crispy Chicken
$27.00
With garlic mashed potatoes, sauteed spinach with bacon-corn relish.
Lemon Pesto Penne Pasta
$22.00
With broccolini, roasted tomatoes, basiland Feta cheese.
Sous Vide Half Chicken
$28.00
With collard greens, mac and cheeseand garlic bread.
Coconut-Lime Infused Red Quinoa
$21.00
With garlic spiced chickpeas and roasted red peppers topped with pickled red onion and herb salad.
Grilled Atlantic Salmon
$32.00
With green onion rice, grilled asparagus, and lemon-caper white wine sauce.
Steakhouse Classic (8 Oz.)
$19.00
Burger with caramelized onions, applewood smoked bacon, choice of cheese, hand cut fries on an artisan bun.

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