Starter
Half Dozen Oysters
$15.00
Refreshing aguachile, shrimp and cucumber.
Birria Sope
$13.00
Birria braised short rib, queso fresco, cabbage and micro pico de gallo.
Ceviche
$15.00
Shrimp and octopus, chile menzano, cucumber and heirloom tomato.
Claamari
$15.00
Roasted bell pepper puree, fresh lime juice and paprika.
Tetela
$12.00
Organic blue corn masa, huitlacoche, black bean puree, queso Oaxaca and tomatillo salsa,
Tacod Ahogados
13.00
Free range chicken, natural broth, cream and queso fresco.
$Mid
Burrata con Tomatillo
$14.00
Heirloom tomatoes, hibiscus balsamic and goose berries. Vegetarian.
Beets
$17.00
Beets, whipped goat cheese, mustarda, gooseberry, grape, sorrel and sesame seeds. Vegetarian.
Tamal Poblano
10.00
Fire roasted pasillas, Oaxaca and chihuahua and jocoque cream. Add free range chicken for an additional charge. Vegetarian.
$Main
Halibut
$35.00
Salsa veracruz, cherry tomatoes, oja santa and pea shoots.
Arachera
$28.00
Citrus skirt steak, house chorizo chimichurri, heirloom tomatoes and pea shoot.
Mole Confit
$24.00
Jidori chicken, fingerling potatoes, avocado puree, queso fresco and rice. Vegetarian.
Scallops
$31.00
Pan seared scallops, huitlacoche rice, epazote foam and oyster mushroom.
Green Enchiladas
$21.00
Mary's free range chicken, queso Oaxaca and tomatillo sauce.
Lamb Shank
32.00
Braised bone in lamb shank, roasted chili sauce, Mexican rice and tortillas.
$Desserts
Churros y Chocolate
$13.00
Coconut Meringue
$13.00
Jericalla
10.00
$Sides
Guacamole
$9.00
Extra Tortillas
$3.75
Jasmine Rice
$3.50
Beans
$4.00
Side of Avocado
4.00
$Brunch
Oyster Shooter
$11.00
Sea beans, cucumber water, shrimp and red onion.
Hiramasa Sashimi Aguachile
$14.00
Seasonal peaches, red onions and cucumbers.
Ceviche
$12.00
Shrimp and octopus, heirloom tomato and chile manzano.
Salad
$9.00
Mesclun, lime herb vinaigrette, papaya and manchego cheese.
Chilaquiles
$13.00
Queso cotija, salsa roja, fried egg, pico de gallo and crema.
Enfrijolada
$12.00
Black bean salsa, organic tortilla, cotija and chorizo papa.
Fried Quesadillas
$12.00
Organic masa, cheese blend, molcajete salsa and crema.
Omelette
$12.00
Calabacitas, mushrooms, nopales, salsa milpera and queso fresco.
Toast
$13.00
Avcoado, scrambled egg and queso manchego.
Tacos
$10.00
Chorizo, eggs, Yukon gold, guacamole and queso fresco.
Fish Tacos
$14.00
Marinated snapper, cabbage, chile de arbol aioli and avocado.
Cemita
$12.00
Milanesa flat iron, quesillio, papalo and chipotle beans.
French Toast
11.00
Chocolate abuelita, fresas and whip cream.
$Brunch Sides
Extra Tortillas
$4.00
Side of Bread
$3.00
Jasmine Rice
$4.00
Beans
$4.00
Crunch Potatoes with Chili Aioli
$5.00
Side of Avocado
$4.00
Tostadas
$2.50
Side of Egg
$3.50
Egg Whites
$3.00
Side Salad
$5.00
Side of Chorizo
$4.00
Menu for Maestro is provided by findrestaurantmenu.com
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