Salads
Autumn Squash and Grilled Apple Salad
$9.00
With baby kale, torn burrata, pickled cranberries and cider vinaigrette.
Kale Caesar Salad
$9.00
Baby kale, shaved parm, rye bread croutons and soft poached egg.
Baby Lettuces and Herbed Avocado Salad
$9.00
Raw. Kentor Canyon herbs radish, pistachio crumble, citrus, extra virgin olive oil.
Buffalo Chicken Kale Salad
11.00
Buffalo chicken tenders, croutons, Parmesan cheese, creamy caesar dressing.
$Sushi
4 Pieces.Cucumber Avocado Roll Sushi
$4.00
Raw.
Spicy Shrimp Avocado Roll Sushi
$5.00
Tuna or Salmon Avocado Roll Sushi
$5.00
Spicy Crab California Roll Sushi
$6.00
Tiger Roll Sushi
$7.00
Shrimp, avocado, cucumber, teriyaki sauce.
Rainbow Roll Sushi
$7.00
Tuna, salmon, crab meat, avocado, cucumber, ginger.
Firecracker Roll Sushi
$5.00
Raw. Inside: mango, avocado, cucumber. Outside: marinated veggies, green sauce, spicy sauce.
Orchid Roll Sushi
$5.00
Raw. Inside: cucumber, marinated carrot. Outside: avocado, purple sauce.
Golden Gate Roll Sushi
5.00
Raw. Inside: bell pepper, marinated veggies, cucumber. Outside: spicy mayo.
$Toasts
Smashed California Avocado Toast
$7.00
Raw. With sweety drops. Peruvian peppers, pistachio and micro greens.
Forest Shroom Toast
$7.00
Raw. With almond ricotta, sautéed baby kale, roasted garlic and fresno chile.
Smoked Salmon Toast
7.00
Whipped kite hill chive chevre, red onion, slow roasted tomato, cilantro and dill.
$Plates
Small Plates
Seasonal Vegetables Small Plate
$4.00
Raw.
Charred Green Chile Guac and Cabo Chips Small Plate
$6.00
Raw.
Jackfruit Crab Cakes Small Plate
$7.00
With pineapple sambal, spicy aioli and small green salad.
Pound of Marys Wings Small Plate
$8.00
Choose a style BBQ, classic Buffalo or Santa Maria dry rub.
Cauliflower Nachos Small Plate
$7.00
Raw. Lightly breaded, flash-fried cauliflower with chilies, Pico de Gallo, cilantro, lime and avocado lime crema.
Buttermilk Marinated Calamari Small Plate
$10.00
Breaded calamari tossed with Kalamata olives and pepperoncini. Served with caper remoulade and marinara sauce.
Artisanal Cheese Board Small Plate
13.00
With seasonal accompaniments. Served with house baked bread.
$Daily Specials
All day long.Oyster Monday
$10.00-19.00
Oysters. Served with a glass of Roger d Anoia Cava
Sandwich Special Tuesday
$7.00
Cod sandwich and fries.
Wine Wednesday
$12.00
House red or white wine. Served with 3 featured cheeses or 3 charcuterie meats.
Burger Thursday
$13.00
House burger and brew.
Fish Friday
$12.00
Market fish special. Featured fish with roasted seasonal vegetables and potatoes.
Wild Wings Sunday
16.00
Any style wings. 6 for.
$Desserts
Seasonal Slice of Pie
$3.00-5.00
Boozy Gelato
$5.00
21 and over only. 2 scoops of bourbon, chocolate whiskey, piña colada or rum raisin.
Rocq Flourless Chocolate Cake
$5.00
Vanilla Crème Brulee
$8.00
Menu for 110 & Bellevue is provided by findrestaurantmenu.com
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