Communals
The Dips
$5.00-12.00
Served with pita, cracker bread, crostini, choose: olive taponade, bacon jam, hummus, harrisa tzatziki and basil pesto.
Charcuterie Board
$19.00
Chef selections of cheeses and cured meats, grain mustard and crostini.
Ahi Tuna Tostada
$16.00
Mango, citrus glaze, wasabi aioli, red onion, masago, avocado and crispy tortilla.
Boneless BBQ Glazed Lamb Ribs
$18.00
Hoisin BBQ sauce and fried olives.
Korean Style Chicken Wings
$12.00
Sesame soy garlic sauce and gochujang aioli.
Crispy Brussel Sprouts
$13.00
Fontina, macadamia nuts and herb dressing. Gluten free.
Corner French Fries
$8.00
Corner fry sauce. Gluten free.
Crispy Calamari
$11.00
Lemon aioli and marinara.
Classic Shrimp Cocktail
$16.00
Corner cocktail sauce and lemon. Gluten free.
Baja Fish Tacos
12.00
Cabbage, pico de gallo, cilnatro crema, avocado, salsa and lime.
$From The Farm
Add chicken, shrimp or salmon for an additional charge.Tomato Basil Bisque Soup
$9.00
Cali Salad
$9.00
Organic greens, grapes, strawberries, candied walnuts and citrus vinaigrette. Add chicken, salmon or shrimp for an additional charge. Gluten free and vegan.
Kale Salad
$12.00
Maroon almonds, Chinese parsley, scallions, mint, sun dried tomatoes and walnut vinaigrette. Add chicken, salmon or shrimp for an additional charge. Gluten free and vegan.
B and B Salad
$15.00
Roasted yellow beets, red beer tartar, burrata cheese, balsamic and basil oil. Add chicken, salmon or shrimp for an additional charge. Gluten free and vegetarian.
Quinoa and Farro Salad
15.00
Pesto, roasted vegetables, almonds and pistachios. Add chicken, salmon or shrimp for an additional charge. Vegetarian.
$In Between and On Top
Choice of natural cut fries, sweet potato fries, salad or fresh fruit.Thai Style Wrap
$13.00-16.00
Thai vinaigrette, organic greens, basil, cilantro and mint.
Grass Fed Burger
$17.00
Lettuce, tomato, onions, cheddar cheese, 1 Island dressing and brioche bun.
Housemade Portabello Mushrooms and Quinoa Burger
$15.00
Mesclun lettuce, tomatoes and avocado.
Buttermilk Fried Chicken Sandwich
$16.00
Lettuce, tomato, chili aioli, Swiss cheese and brioche bun.
The Corner Club
15.00
Roasted turkey, bacon, lettuce, tomato, avocado, Swiss cheese, lemon aioli and multigrain bread.
$Flatbreads
Prosciutto Flatbread
$14.00
Arugula, tomatoes and goat cheese.
Caprese Flatbread
$13.00
Tomato sauce, vine roasted tomatoes, fresh mozzarella and herb salad. Vegetarian.
Wild Mushroom Flatbread
15.00
Fresh mozzarella, spinach, garlic cream and truffle essence. Vegetarian.
$Culinary Plates
Skirt Steak Frites Plate
$26.00
Chimichurri and french fries. Gluten free.
Smoked Cowboy Steak Plate
$36.00
18 oz. bone in rib eye steak, black bean chili, cilantro, creme fraiche and crispy onion straws.
1/2 Chicken Plate
$23.00
Herb marinated breast, leg and thigh confit, mushroom jus and whipped potatoes.
Crispy Skin on Salmon Plate
$28.00
Fennel stew, crisp apples, lemon extra virgin olive, Israeli and Cou Cous.
Duck Pasta Plate
$20.00
Egg fettuccini, duck confit, shiitake mushrooms, scallions, balsamic and Parmesan cheese.
Jumbo Prawn Risotto Plate
$26.00
Jumbo prawns, asparagus and truffle essence.
Seared Diver Scallops Plate
25.00
Black lentil, crispy Chinese sausage and tahini dressing.
$Happy Endings
Creme Brulee
$9.00
Sugar crust and berries.
Flourless Chocolate Cakes
$10.00
Vanilla bean ice cream. Gluten free.
Warm Bread Pudding
$9.00
Salted caramel ice cream.
Artisan Ice Creams
$8.00
3 scoops of chef's Artisan made ice cream or sorbets.
Menu for The Corner Craft Kitchen + Bar is provided by findrestaurantmenu.com
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