Social Hour Appetizers
Bar only. Choices includeHouse Made Fries
$6.00
With white truffle oil and parmesan cheese
Two Citrus Seafood Ceviche Shooters
$6.00
With rock shrimp and scallop topped with avocado mousse
Peppery Calamari with Jalapeno
$6.00
Roasted red pepper puree and garlic aioli
Four Potato Croquettes Filled
$6.00
With savory minced angus beef and served with spicy culantro tomato sauce
Wonton Pork Taquitos
$6.00
With spicy chipotle dip
Mini Cuban Pressed Sandwich
$6.00
With black forest ham, slow roasted pork and swiss cheese
Three Sliders with Bacon
$6.00
Carmelized onion and choice of blue cheese or manchego cheese
Charcuterie
6.00
A selection of spanish cured sausage, serrano ham with dulce de membrillo quince and manchego cheese
$Desserts
Budin de Pan
$8.00
Souffle chocolate bread pudding served warm with gavina coffee custard sauce
Apple Tarte Tatin
$8.00
With salt caramel & burnt milk ice cream
Cafe Tres Leches with Caramel Ice Cream
$8.00
Coffee soaked cake, bittersweet chocolate sauce, and toasted almonds
Rice Pudding
$8.00
With brioche sugar croutons, praline sauce
Cheesecake
$8.00
With allspice crumble and fresh strawberry jam
Doughnuts Holes
$8.00
With xiomara hot chocolate
Homemade Ice Cream Flavors
$8.00
Three choices of vanilla, strawberry, chocolate, caramel, guinness of burnt milk
Homemade Sorbet Flavors
8.00
Three choices of strawberry, pink guava, mango or pineapple
$Cuban Coffees
Cafecito
$3.50
Cortadito
$3.50
Cafe Con Leche
$4.50
Appetizers
House Made Fries
$7.00
With white truffle oil & parmesan cheese
Sweet Potato Croquettes
$8.00
With chile coconut sauce
Chef's Daily Soup
$8.00
Made of the freshest farmers market ingredients
Traditional Tortilla Soup
$10.00
In a light tomato broth with chicken, avocado, cilantro, & topped with yellow and white cheddar cheese
Mushroom a La Grecque
$9.00
With burrata cheese & house made bread
Crispy Pork Belly
$11.00
With roasted jerusalem artichoke, smokey eggplant puree, crispy kale & pork
Beer Battered Tiger Prawns
$13.00
With jalapeno, roasted red pepper puree & garlic aioli
Crispy Duck Confit Leg
13.00
With french lentils & celery raisin relish
$Salads
Scarborough Farms Mix Baby Lettuce
$8.00
With avocado, cucumber, radish, shaved red onion & sherry vinaigrette
Caesar Salad
$9.00
With romaine hearts, shaved parmesan-reggiano, white anchovy & croutons
Little Gem Lettuces
$10.00
With kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette
Roasted Beets
10.00
With lamb's lettuce, candied walnuts, goat cheese & anise vinaigrette
$Entrees
House Made Tagliatelle
$14.00
With bolognese sauce, basil, parmesan cheese
Truffle Risotto
$12.00-22.00
With sauteed rock shrimp, tiger prawns & shellfish emulsion
Seared Salmon
$20.00
With crimson beets, cauliflower, cipollini onions, & turnips
Seared Diver Scallop & Pork Belly
$26.00
With brussel sprouts, caramelized onion, bacon, roasted garlic & carrot puree
Pan Roasted Chicken Breast
$20.00
With vegetable medley & smoked eggplant puree
House Made Tagliatelle
$18.00
With bolognese sauce, basil, parmesan cheese
Seared Pork Chop
$20.00
With four cheese macaroni, warm celery root slaw, onion soubise, pancetta & pork
Hanger Steak
22.00
With arugula fennel salad & side of fried potato two sauces
$Sandwiches
Served with a choice of salad or friesGrilled Summer Vegetable
$12.00
With watercress & basil pesto aioli
Tomato, Arugula & Bacon Sandwich
$13.00
With lemon aioli
Classic Club
$13.00
With roasted turkey breast, bacon, watercress & aioli
Classic Cuban
$13.00
Pressed with imported ham, slow roasted pork, & swiss cheese
Roasted Chicken
$14.00
With avocado, tomato, bacon, watercress & tarragon aioli
Xiomara Burger 8oz
$15.00
With smoked applewood bacon, caramelized onion, sliced avocado, lettuce, tomato & choice of manchego, cabrales or white cheddar cheese on ciabatta bun
Cold Appetizers
Caesar Salad
$11.00
With romaine hearts, shaved parmesan cheese, white anchovy & croutons
Roasted Beets
$14.00
With mache lettuce, candied walnuts, goat cheese & anise vinaigrette
Little Gem Lettuces
14.00
With kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette
$Warm Appetizers
Chef's Daily Soup
$8.00
Made of the freshest farmers market ingredients
Sweet Potato Croquettes
$9.00
With chile coconut sauce
Mushroom a La Grecque
$10.00
With burrata cheese & house-made bread
Crispy Pork Belly
$12.00
With roasted Jerusalem artichoke, smoked egglant puree, crispy kale & pork
Beer Battered Tiger Prawns
$14.00
With jalapeno, roasted red pepper puree & garlic aioli
Steamed Mussels
$14.00
With white wine, garlic, shallots, herbs
Duck Confit Leg
14.00
With lentils & celery raisin relish
$From the Sea
Truffle Risotto
$14.00-25.00
With sauteed rock shrimp, tiger prawns, shellfish emulsion
Seared Salmon
$22.00
With crimson beets, cauliflower, cipollini onions, & turnips
Seared Sea Bass & Dumplings
$28.00
With braised fennel, sauteed bitter greens, orange dashi broth
Seared Diver Scallop & Pork Belly
28.00
With brussel sprouts, caramelized onion, bacon, roasted garlic & carrot puree
$From Land
Tagliatelle
$16.00
With bolognese sauce, basil, parmesan cheese
Pan Roasted Chicken Breast
$23.00
With vegetable medley & smoked eggplant puree
Seared Pork Chop
$22.00
With four cheese macaroni, warm celery root slaw, onion soubise, pancetta, pork
Hanger Steak
$24.00
With arugula fennel salad, side of fried potato & two sauces
Braised Niman Ranch Short Rib
$28.00
With potato confit, parsnip puree, apple, arugula & veal
Seared New York Strip Steak
29.00
With fingerling potatoes, sous vide carrots, green beans & celery root puree
$Xiomara's Signature Dishes
House Made Fries
$7.00
With white truffle oil and parmesan cheese
California Cuban Style Fried Rice
$12.00
With fresh rock shrimp & chinese dried shrimp, shredded pork & ham
Ceviche
$13.00
With fresh scallops & shrimp in a three citrus marinade, with avocado, tomato & cilantro
Florida Rock Shrimp Cuban Style Tamal
$14.00
With a light lobster bisque, porcini & morelle mushrooms
Xiomara Burger (8 oz)
$15.00
With smoked applewood bacon, sliced avocado, caramelized onion, lettuce and tomato, with a choice of manchego, white cheddar or cabrales blue cheese on a ciabetta bun
Menu for Xiomara is provided by findrestaurantmenu.com
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