Maison Akira Lunch Menu
All bento boxes come with japanese hot tea.Onion Soup Gratinee
$10.00
Maine Lobster Bisque
$11.00-7.00
Trio Of Ahi Tuna Tartare
$14.00
fish mache sashimi & sauteed hokkaido scallops.
Escargots Bourguignon
$11.00
(6 pieces).
Grilled Duck Foie Gras
$24.00
in a port wine truffle sauce on daikon confit.
Bento Box du Jour
$12.50
entree of the day served with seasonal vegetables, miso soup, smoked salmon salad, soba appetizer, duck pate, cornichon, tuna tartare, & crab flan in a lobster jus reduction.
Special Bento Box
$20.50
miso marinated chilean sea bass and mixed vegetables with roasted beef rib-eye, sautee scallop or king salmon served with wasabi potato mousseline, tuna tartare, dungeness crab cake, a cup of soup du jour or miso soup & shrimp chawanmushi.
Chef Akira's Gourmet Bento Box
$38.00
grilled duck foie gras on a daikon confit in a portwine truffle sauce, poached hokkaido scallops with king oyster mushroom, miso marinated chilean sea bass with mixed vegetables, snake river farm kobe ny steak, with potato mousseline, lobster bisque & shrimp.
Lunch 5 Course Kaiseki Tasting Menu
60.00
$Entrees
Entrees include a choice of a petite house salad or cup of soup du jour, split charge for entree - $4.00.Plat & Dessert Du Jour
$22.00
maison akira sea food salad with house smoked salmon, poached scallops, jumbo shrimp.
In A Raspberry Vinaigrette
$19.00
asian salad with miso sea bass, soba & fuji apples in a lemon mirin.
Vinaigrette
$19.00
grilled king salmon in a chardonnay basil sauce with pearl pasta and grilled.
Ratatouille
$19.00
sauteed canadian scallops & shrimp in lobster jus reduction with braised.
Miso Marinated
$19.00
grilled chilean sea bass in a honey lemon jus.
Braised Angus Short Rib
$19.00
"bourguignon" and mashed potato.
Grilled Free Range Chicken Breast
$16.00
in a balsamic green peppercorn sauce.
Grilled Beef Rib Eye
$24.00
in a black peppercorn cognac sauce. with gratin of potato.
Snake River Farm "Kobe Beef"
$34.00
sliced new york steak (4 oz) in a cabernet sauce.
Ravioli Du Jour & Seasonal Vegetables
17.00
in a chef's choice sauce.
$Menu I
Tax & gratuity are include.Menu I
$34.00
Organic Green Salad
with cherry tomatoes in a champagne tarragon dressing.
Vegetable Soup Du Jour
with homemade croutons.
Sauteed Scottish Salmon
in a plum wine & ginger sauce. with wasabi potato mousseline & assorted vegetables.
Grilled Free Range Chicken Breast
with gratin of potato & seasonal vegetables.
Warm Apple Tart
with vanilla bean ice cream.
Menu III
Tax & gratuity are include.Menu III
$48.00
Caesar Salad
with sauteed jumbo mexican shrimp.
Maine Lobster Bisque
Miso Marinated Chilean Sea Bass
with wild rice pilaf & vegetables.
Angus Beef Chateau Steak
in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.
Timbal Elysee "Lassere"
Menu IV
Tax & gratuity are include.Menu IV
$72.00
Amuse Bouche
Tuna Tartare Cobb Salad
with a balsamic reduction.
Grilled Duck Foie Gras In A Port Wine Truffe Sauce
Miso Marinated Chilean Sea Bass
Roasted Rack Of Lamb In A Mint Sauce
Beef Filet Mignon Steak In A Pinot Noir Sauce
Assorted Maison Akira Desserts
Appetizers, Salads & Soups
Trio of Big-Eye Tuna Tartare
$16.00
Maison Akira Duck Pate
$12.00-8.00
with green peppercorns. (traditional French dishes).
Chilled Jumbo
$18.00-12.00
white mexican shrimp with onsen tamago.
Big-Eye Tuna Sashimi "Zuke"
$18.00-12.00
with micro green salad.
Japanese Momotaro Tomato Salad
$16.00-12.00
with shallotte, goat cheese and roasted pine nuts.
Tower Of Portobello Mushrooms
$16.00
yams, tomatoes and maytag bleu cheese.
Grilled Duck Foie Gras
$24.00-16.00
in a port wine truffle sauce with daikon pot au feu and roasted pear.
Maryland Crispy Soft Shell Crab
$18.00
with sugar snap peas and wasabi soy sauce.
Escargots Bourgogne
$12.00
(6 pieces). (traditional French dishes).
Sauteed Jumbo Mexican White Shrimp
$16.00-12.00
with organic buna shimeji mushrooms.
Seared Canadian Scallop
$18.00-12.00
on japanese eggplant caviar and yuzu, kosyo, piquillo coulis.
Asian Mixed Green Salad
$12.00-8.00
with fuji apples & candied hazelnuts in a sesame soy honey dressing.
Sweet White Corn Soup
$12.00-8.00
with fresh basil and crispy rock shrimp.
Vegetable Soup Of The Day
$10.00-6.00
(non-dairy)
Onion Soup Gratinee
$11.00
(traditional French dishes).
Brandy Flamed Maine Lobster Bisque
11.00-8.00
$Entrees
Sauteed Scottish Salmon
$29.00-18.00
in a red wine curry sauce with daikon confit.
Miso Marinated Grilled Chilean
$35.00-23.00
sea bass with grilled ratatouille & quinoa in a honey lemon jus.
Seared Big-Eye Tuna
$29.00-18.00
in a chardonnay and soy coulis sauce with wasabi potato mousseline.
Sauteed Canadian Scallops
$29.00-18.00
with king oyster mushroom sympatic in a lobster jus.
Seared Big-Eye Tuna & Duck Foie Gras "Napoleon"
$36.00-23.00
with roasted pear and shisito pepper.
Maison Akira Bento Box
$34.00
with kobe beef, miso sea bass, duck foie gras and chawan mushi.
Grilled "Jidori" Free-Range Chicken
$26.00-16.00
breast in a balsamic green peppercorn sauce with potato mousseline, vegetables, and mushrooms de saison.
Angus Beef Filet Steak
$36.00-23.00
in au poivre sauce with gratin of potato and legumes de saison.
Grilled Snake River Farm "Kobe"
$45.00-27.00
new york steak (6 oz.) in a cabernet sauvignon sauce.
Roasted Rack of Lamb
$34.00-22.00
in a rosemary sauce with potato mousseline and legume sympatic.
24 Days Aged Angus Beef Rib-Eye Steak
$34.00-22.00
in a marchand du yin sauce with gratin of potato.
Slow Roasted
$22.00-12.00
spring vegetables wrapped in phyllo with portobello ravioli in a beet coulis.
American Kobe Beef Ravioli
$24.00-14.00
in a karashi red wine sauce with seasonal vegetables.
King Crab Ravioli
$26.00-15.00
in a tomato yuzu kosho sauce with legume sympatic.
Assorted French Cheese Affines
17.00-11.00
large plate, small plate.
$Menu Rabelais
Per person food only.Menu Rabelais
$53.00
Amuse-Bouche
Maryland Crispy
soft shell crab appetizer with sugar snap peas.
Big Eye Tuna Sashimi "Zuke"
with micro green salad.
Japanese Momotaro Tomato Gazpacho
with yuzu kosho bay shrimp.
Grilled Miso Marinated Chilean
sea bass with grilled ratatouille and quinoa.
Special Fish Of The "Marche"
24 days Aged Angus
beef rib-eye in a marchand du vin sauce.
Snake River Farm "Kobe" New York Steak
in a cabernet sauvignon sauce (add $10.00).
Choice Of Dessert
Menu Epicurean
Per person food only.Menu Epicurean
$65.00
Amuse-Bouche
Chilled Jumbo Shrimp
hamachi sashimi and onsen tamago on broccoli coulis appetizer.
Grilled Duck Foie Gras
on daikon confit in a port wine truffle sauce.
Momotaro Tomato Gazpacho
Grilled Miso Marinated Chilean Sea Bass
Special Fish Of The "Marche"
Sangria And Yuzu Granite
Roasted New Zealand Lamb Loin
in a tarragon sauce.
Angus Filet Mignon Beef
in sauce ?au poivre.
Snake River Farm "Kobe"
new york steak in a cabernet sauvignon sauce (add $10.00).
Choice Of Dessert
Omakase Ten Course Chef's Tasting Menu
Per person food only.Omakase Ten Course Chef's Tasting Menu
100.00
$Dinner Desserts
Duo Of Creme Brulee
$10.00
lavender crème brulee & bittersweet chocolate creme brulee with fresh strawberries & mint chardonnay sauce.
Chilled Brown Fig Compote
$10.00
with white chocolate ice cream and roasted almond.
Grand Marnier Souffle Classic
$13.50
(should be preordered or allow 30minutes).
Baked Alaska
$12.00
with green tea ice cream and raspberry sauce (should be preordered or allow 30minutes).
Warm Thin Crusted Apple Tart
$10.00
with vanilla ice cream and caramel & chocolate sauce.
Warm Flourless Chocolate Cake
$10.00
with chocolate sauce & espresso ice cream.
Timbal Elysee "Laserre"
$10.00
pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served
Ardi Gasna
$12.50
french sheep's cheese served with blackberry marmalade & a taste of jurancon.
Assorted Ice Creams & Sorbets
$8.00
with mix berries and almond cookie.
Menu I
Not inclusive of tax & gratuity.Menu I
$40.00
Organic Green Salad
in a champagne tarragon dressing.
Soup Du Jour
Sauteed Salmon
in a plum wine & ginger sauce.
Pan Roasted Free Range Chicken Breast
in a green peppercorn sauce. with gratin potatoes & mixed vegetables.
Warm Apple Tart
with vanilla bean ice cream.
Menu III
Not inclusive of tax & gratuity.Menu III
$56.00
House Smoked Atlantic Salmon
with mix green salad.
Sweet Corn Soup
with with crispy curried rock shrimp.
Miso Marinated
chilean sea bass on roasted provencal vegetables & rice pilaf.
Angus Beef Rib-Eye Steak
in a cabernet sauvignon sauce. with gratin potatoes.
Ahi Tuna & Duck Foie Gras
napoleon in a port wine truffle sauce.
Warm Flourless Chocolate Cake
with espresso ice cream.
Menu IV
Not inclusive of tax & gratuity.Menu IV
$56.00
House Smoked Atlantic Salmon
with mix green salad.
Sweet Corn Soup
with with crispy curried rock shrimp.
Miso Marinated
chilean sea bass on roasted provencal vegetables & rice pilaf.
Angus Beef Rib-Eye Steak
in a cabernet sauvignon sauce. with gratin potatoes.
Ahi Tuna & Duck
foie gras napoleon in a port wine truffle sauce.
Warm Flourless Chocolate Cake
with espresso ice cream.
Menu for Maison Akira is provided by findrestaurantmenu.com
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