Le Zuppe
Bread and Tomato Soup
$6.00
Mixed Vegetables Soup
5.00
$Dall'Orto
Insalata rustica.Belgium Endive, Radicchio, Walnuts and Apples
$7.50
Radicchio
$9.50
Asparagus and Parmesan cheese gli antipasti.
Baby Mixed Lettuce
$8.00
With roasted peppers, eggplant and goat cheese.
Mixed Seafood Salad
$11.00
Chicken salad
$9.00
With vegetables in a balsamic dressing.
Chopped Salad
$16.00
With grilled shrimp.
Baby Mixed Green Salad
5.00
$Pasta E Risotti
Wide Fettuccine
$12.50
With pheasant and morels mushrooms.
Potato Dumpling
$13.00
With lobster sauce and peppers.
Risotto with Red Beets and Goats Cheese
$14.50
Green and White Tagliolini
$12.50
with zucchini and garlic.
Penne Pasta
$14.50
With prosciutto and vodka sauce.
Risotto with Squid Ink Sauce
$14.00
Spiral Pasta
$12.00
With 4 cheese sauce.
Timball Of Pasta
$14.00
With mixed vegetables in an artichoke sauce.
Spaghetti with Fresh Sardines and Wild Fennel
$15.50
Ravioli Stuffed
$14.50
with spinachand ricotta, in a tomato and basil sauce.
Black and White Tagliolini
$13.00
With scallops and saffron sauce.
Half-Moon Ravioli Stuffed
$16.50
With duck, mushrooms, mascarpone and blueberry sauce.
Spaghetti
$13.00
With clams.
Tortelloni Stuffed
$12.50
With pumpkin in a cream, butter and sage sauce.
Linguini
$22.50
With langostino and green peppercorn.
Risotto
12.50
With aged balsamic vinegar and rosemary.
$Carne E Pesce
T-Bone Steak Florentine Style
$34.00
Veal Scaloppini
$15.50
With marsala wine sauce.
Thin Filet Mignon
$18.50
With tomato and basil.
Ribeye
$19.50
With fine herbs and pesto sauce.
Pork Tenderloin In A Rosemary Sauce
$22.50
Rack Of Lamb
$28.50
With balsamic and mint.
Roast Rabbit
$27.50
With black olive sauce.
Filet Mignon with Barolo Wine
$29.00
With timball of roasted potatoes.
Breast Of Chicken
$14.50
With arugola and tomato.
Grilled Veal Chop
$22.00
Boneless Free Range Chicken
$18.50
With potatoes and sage.
Pork Loin
$16.00
With taragon sauce.
Veal Shank
23.50
With saffron risotto.
$Tegamino Di Melanzane Alla Parmigiana
Marinated shrimp
$10.00
With sliced tomatoes and cucumbers.
Dry Cured Beef
$9.50
With grapefruit.
Eggplant Parmesan
$11.00
Prosciutto and Melon
$9.00
Fried Calamari
$9.50
Beef Carpaccio
10.00
With capers and Parmesan cheese.
$Carpaccio Di Pesce Spada Con Pinocchio E Arance
Mussels and Clams In A Light Tomato Broth
$16.50
With black pepper.
Smoked Breast Of Duck
$13.50
With red beet salad.
Jumbo Scallops
$18.50
With cannelini beans and sage.
Prosciutto and Melon
$14.50
Beef Carpaccio
$14.50
With capers and parmesan cheese.
Swordfish Carpaccio
$12.50
With orange and fennel salad.
Fried Calamari
$14.50
Buttery Mozzarella Cheese
$14.50
With basil and cherry tomatoes.
Mushrooms Souffle
$16.50
With fontana cheese sauce and black truffles.
Menu for Celestino is provided by findrestaurantmenu.com
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