Lunch Plates
Served with a choice of jasmine, coconut, or brown riceNorwegian Salmon Panggang
$15.00
Kaffir lime chili sauce served with ginger greens instead of rice.
Sambal Goreng Tofu
$15.00
Crispy organic wo Chong tofu, sambal sauce.
Chicken Curry
$15.00
Braised chicken, potatoes, carrots, yellow curry.
Chicken Rendang
$15.00
Chicken breast, galangal red curry.
Sayur Lodeh
$15.00
Seasonal vegetables, tofu, spicy green curry.
Garlic Chili Sotong
$15.00
Stir fried calamari, green beans, thai basil, tomato chili sambal.
Papaya Beef Curry
$15.00
Braised beef shank, green papaya, red curry.
Wok Fired Eggplant
$15.00
Chinese eggplant, bell peppers, sweet onions.
Spicy Basil Chicken
15.00
Shiitake mushrooms, bamboo shoots, thai basil, bell pepper, red curry sauce.
$Small Plates
Crispy Calamari
$10.00
Aquastar calamari, kaffir lime aioli, galangal cocktail sauce, shishito pepper.
Chicken Satay
$12.00
Peanut sauce, cucumber onion acar.
Roti Prata
$9.00
Crispy flat bread, yellow curry dip. green onions vegetarian available.
Poh Pia
$8.00
Fresh vegetable spring roll, shrimp, fried egg, spicy hoisin, peanuts - vegetarian available.
Black Pepper Mussels
$15.00
Salt spring mussels, garlic black pepper glaze.
Martabak
10.00
Stuffed roti, spiced beef, yellow curry dip, pickled onions.
$Salads
Rujak Manis
$9.00
Seasonal fruits and vegetables, sweet and spicy tamarind belanchan dressing, peanuts.
Ginger Greens
$9.00
Mixed greens, pickled ginger, plum dressing, peanuts.
Green Papaya Mango
$9.00
Chili lemongrass tamarind dressing, peanuts.
Gado Gado
11.00
Mixed vegetables, hard boiled egg, tofu, potatoes, cucumber, peanut sauce, emping crackers.
$Rice & Noodles
Rice
$2.00
Garlic Noodles
$14.00
Wok fired egg noodles, shiitake, tomatoes, thai basil.
Chicken Pad Thai
$14.00
Shrimp Pad Thai
$17.00
Kway Teow
$18.00
Wide rice noodles, Chinese sausage, shrimp, fish cake, bean sprouts, spicy ketjap manis.
Lobster Pad Thai (10 Oz)
$39.00
New England lobstertail, tamarind sauce, tofu, peanuts.
Mie Goreng
$16.00
Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts.
Nasi Goreng
14.00
Spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions.
$Poultry
Spicy Basil Chicken
$18.00
Shiitake mushrooms, bamboo shoots, thal basil, bell peppers, red curry.
Organic Chicken Bumbu Rujak
$22.00
Half boneless, 38 north free range organic chicken, tomato chili lemongrass sauce.
Duck Kapitan
$29.00
Maple leaf duck confit, seared breast, arugula salad, mild kaffir lime curry.
Chicken Rendang
$18.00
Chicken breast, galangal red curry.
Chicken Curry
18.00
Braised chicken, potatoes, carrots, yellow curry.
$Beef, Pork & Lamb
Bali Ribs
$18.00
Indonesian style barbecued pork ribs.
Black Pepper Ribeye
$42.00
Niman ranch 16 oz. Ribeye, garlic pepper sauce, garlic frites, arugula salad.
Balado Short Rib
$27.00
Prime beef, spicy sambal glaze, potato medallions.
Lamb Korma
$27.00
Braised Australian lamb shank, carrots, potatoes, coriander cumin curry.
Papaya Beef Curry
20.00
Braised angus beef shank, green papaya, red curry.
$Seafood
Black Pepper Lobster (10 Oz)
$39.00
New England lobster tail, garlic butter noodles, fried shallots, green onions.
Gulai Prawns
$24.00
Fresh water jumbo prawns, red coconut curry, okra, heirloom potatoes.
Norwegian Salmon Panggang
$24.00
Sustainable, kaffir lime chili, mango salsa.
Pan Seared Chilean Sea Bass
$32.00
Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine.
Seafood Green Curry
26.00
Shrimp, mussels, fish, calamari, eggplant, spicy green curry.
$Vegetables
Green Bean Sambal
$10.00
Blue lake green beans, spicy sambal sauce.
Wok Fired Eggplant
$12.00
Chinese eggplant, bell peppers, sweet onions.
Sugar Snap Peas
$10.00
Wok fired, garlic, oyster sauce, fried shallots.
Sambal Goreng Tofu
$10.00
Crispy organic wo Chong tofu, spicy sambal sauce.
Sayur Lodeh
$14.00
Seasonal vegetables, tofu, spicy green curry.
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