Pastis

Pastis Menu

(650) 324-1355
447 California Ave, Palo Alto, CA 94306

Lunch Appetizers

Starters
Calmars Frits Lunch
$14.95
Fried calamari with tartar sacue
Escargots Lunch
$13.95
Snails in garlic butter sauce
Soupe a L'oignon Lunch
$11.95
Onion soup topped with toasted baguette, Swiss cheese gratinee
Burrata Salad Lunch
15.95
Burrata cheese with arugula, cherry tomatoes, strawberries, pine nuts and Dijon vinaigrette dressing

$Lunch Breakfast


Omelette Fromage Et Jambon Lunch
$15.95
Comes with Brie cheese and ham served with hand-cut potatoes.
Omelette de Campagne Lunch
$14.95
Comes with spinach, tomato, mushrooms, shallots served with hand-cut potatoes.
Le Benedict Lunch
$15.95
Poached eggs with sliced ham and hollandaise sauce.
La Florentine Benedict Lunch
$15.95
Poached eggs with sliced tomato, spinach, and hollandaise sauce.
Biegnets Lunch
$7.00
French fried donuts with powder sugar.
Omelette au Fromage
13.95
Comes with Brie cheese and dill served with hand-cut potatoes.

$Lunch Sandwiches


Croque Monsieur Sandwich Lunch
$15.95
Sliced French bread, bechamel sauce, ham, and Swiss cheese. Add egg any style for an additional charge.
Le Savoureux Sandwich Lunch
$16.95
Grilled chicken, goat cheese, caramelized onions, pesto, and tomatoes.
Sandwich au Saumon Grill Lunch
$18.95
Grilled salmon with baby spinach, grilled onions, and tartar sauce.
Sandwich au Steak Grille Lunch
$18.95
Grilled flank steak with baby spinach, grilled onions, and Gorgonzola sauce.
Pastis Burger Lunch
17.95
1/4 lb. patty topped with Swiss cheese, lettuce, tomato, and mayonnaise.

$Lunch Salads


Salade Nicoise Lunch
$19.95
Seared albacore tuna, butter lettuce, assorted vegetables, hardboiled egg, and Dijon vinaigrette dressing.
Salade au Chevre Chaud Lunch
$16.95
Warm goat cheese on toasted baguette, tomatoes, pine nuts on a mixed green salad, and house dressing.
Salade de Confit de Canard Lunch
$21.95
Duck confit, cranberries, pears on a bed of spinach with champagne dressing.
Salade Brasserie Lunch
19.95
Grilled chicken on a bed of mixed green salad with Gorgonzola cheese, sliced pear, walnut, cherry tomatoes, hardboiled egg, and house dressing.

$Lunch Entrees


Bavette a L'Echalotte Lunch
$29.95
Grilled flank steak, shallots, and white wine sauce served with mix green salad and french fries.
Saumon Lunch
$30.95
Grilled salmon with beurre blanc sauce served with roasted potatoes and mix green salad.
Moules Marinieres Lunch
$23.95
Mussels in white wine, garlic, and parsley sauce served with french fries.
Tournedos Sauce Bearnaise Lunch
38.95
Beef filet mignon with bearnaise sauce served with roasted potatoes and salad.

$Dinner Salades


Salade de Laitue Dinner
$10.95
Butter lettuce salad, fresh herbs, hazelnuts, house dressing.
Beet Salad Dinner
$15.95
Marinated beets served over mixed greens, goat cheese baguette with balsamic reduction.
Salade Nicoise Dinner
$20.95
Seared Albacore tuna, butter lettuce, assorted vegetables, hardboiled egg, Dijon vinaigrette dressing.
Salade de Confit de Canard Dinner
22.95
Duck confit, cranberries, and pears on a bed of spinach with Champagne dressing.

$Dinner Petites Assiettes


Soupe à l’oignon Dinner
$12.95
Onion soup topped with toasted baguette, and Swiss cheese gratinee.
Burrata Dinner
$15.95
Burrata cheese with arugula, cherry tomatoes, strawberries, pine nuts Dijon vinaigrette dressing.
Calmars Frits Dinner
$16.95
Fried calamari served with tartar sauce.
Coquilles St Jacques Au Gratin Dinner
$17.95
Scallops sauteed in white wine, shallots, mushrooms, and garlic gratinee.
Escargots Dinner
$16.95
Snails in a garlic butter sauce.
Semoule Campagnarde Dinner
$15.95
Polenta sauteed with mushrooms, shallots, spinach, and white wine.
Steak Tarter Dinner
18.95
Chopped raw tenderloin beef, onions, garlic, Dijon mustard, capers, pepper, and Worcestershire sauce served with a toasted baguette.

$Dinner Poisson


Saumon Dinner
$33.95
Grilled salmon with Beurre blanc sauce.
Moules Marinieres Dinner
$23.95
Mussels in white wine, garlic, and parsley sauce.
Sole Aux Amandes Dinner
$29.95
Fillet of petrale sole fish lightly breaded, lemon, butter sauce with almonds.
Bourride Dinner
34.95
Mediterranean fish stew

$Dinner Specialites Francaises

All entrees will be serve with mashed potatoes and mix seasonal vegetables.
Coq Au Vin Dinner
$30.95
Braised chicken thigh in red wine, carrots, onions, and mushroom in demi-glace sauce.
Poulet a La Moutarde Dinner
$29.95
Chicken breast in a whole grain mustard sauce with mushrooms.
Beef Bourguignon Dinner
$32.95
Braised beef tri-tip, red wine and carrots.
Bavette a L’echalotte Dinner
$31.95
Grilled flank steak, shallots, and white wine sauce.
Jarret D’agneau Dinner
$32.95
Braised lamb shank.
Magret de Canard Sauce Dijon Et Abricot Dinner
$36.95
Roasted duck breast with Dijon mustard and apricot sauce.
Ribeye Steak Aux Champignons Dinner
$35.95
Ribeye Steak 12 oz. topped with wild mushroom, white wine, shallots, and garlic.
Tournedos Sauce Bearnaise Dinner
39.95
Beef filet mignon with bearnaise sauce.

$Dinner Pates


Linguine Aux Crevettes Dinner
$28.95
Linguine pasta with prawns in a white wine garlic lemon sauce with tomatoes and mushrooms.
Gnocchi Pesto Dinner
$22.95
Potato dumplings with pesto cream sauce.
Orzo Aux Legumes Dinner
21.95
Orzo with spring vegetables.

$Pastas


Menu for Pastis is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu