Antipasti
Barbabietola Mista Arrostita
$13.00
Roasted beets, house made ricotta, gremolata, watercress.
Insalata Di Stagione
$9.00
Mixed baby lettuce, shaved seasonal vegetables, golden balsamic vinaigrette.
Minestrone
$9.00
Stanford Garden seasonal vegetables minestrone
Gnocco Fritto Con Prosciutto
$17.00
Fried dough, prosciutto di Parma, burata cheese.
Polpo
$23.00
Grilled octopus, chickpeas puree, taggiasca olives, dried tomatoes, biancolilla bona furtuna organic EVOO.
Gnocco Fritto con Prosciutto
$19.00
Fried dough, prosciutto di parma, burrata cheese.
Carpaccio Di Manzo
16.00
Thinly sliced beef, sundried tomatoes, and arugula pesto, oregano.
$The Stanford Barn Power Lunch (2 Course)
Misticanza
$22.00
Seasonal mixed greens and golden balsamic vinaigrette.
Lumache All'amatriciana
$22.00
Lumache pasta, san marzano tomato, guanciale, pecorino, black pepper.
Spaghetti Cacio E Pepe
22.00
Spaghetti pasta, mixed peppercorn pan sauce, pecorino Romano.
$Pizza
Sophia
$19.00
Smoked scamorza, tomato sauce, foraged mushrooms, roasted garlic.
Margherita
$16.00
Mozzarella, tomato sauce, basil, extra virgin olive oil.
Emiliana
$18.00
Bianca, prosciutto di Parma, parmigiano reggiano, arugula.
Pistacchio
$22.00
Bianca, mortadella, roasted pistacchio, ricotta cheese, lemon zest.
Bufalina
$20.00
Bianca, buffalo mozzarella, cherry tomatoes, basil, EVOO.
Impossible
18.00
Sun dried tomatoes, fennel, braised greens, impossible foods plant based meat, Italian sausage spices.
$Secondi
Rotolo Di Verza
$23.00
Savoy cabbage filled with potatoes, spinach, bell peppers puree, veggie sauce.
Anatra
$35.00
Duck roulade, honey glazed endive, cherry compote, duck jus.
Agnello
$32.00
Rack of lamb, potato feuillette, fennel puree, lamb reduction.
The Impossible Burger
$18.00
Plant based meat, brioche bun, avocado, lettuce, roasted red onion, sweet potato chips. Additional charge for smoke mozzarella.
Maiale
$35.00
Seared llano seco pork loin, spring onion puree, seared trumpet mushrooms, roasted granny smith apples.
Halibut
$33.00
Seared halibut, butternut squash puree, sauteed sweet peppers, beans crumble.
Pollo e Broccoli
$23.00
Chiken roulade, yams puree, saute broccoli rabe.
Polpo
$20.00
Grilled octopus, saffron potatoes puree, taggiasca olives, dried tomato, biancolilla bona furtuna organic EVOO.
Cozze
$13.00
Pei mussels (1-2 LB.), mussel broth, fennel, calabrian chili.
Fregola Sarda e Gamberetti
20.00
Fregola sarda, sauteed shrimp, basil sauce, pepper sauce, salsa verde.
$Primi
Spaghetti Cacio e Pepe
$16.00
Spaghetti pasta, mixed peppercom pan sauce, pecorino Romano.
Pasta Fagioli e Cozze
$22.00
Homemade ditali pasta, baby lima beans, aleppo, mussels, parsley, pesto, cherry tomatoes.
Agnolotti In Coda
$22.00
Homemade filled oxtail agnolotti, butter, and sage.
Tagliatelle Verde Bolognese
$24.00
Homemade spinach tagilatelle pasta, ragu of llano seco pork and bassian.
Linguine al Nero di Seppia
$22.00
Homemade squid ink linguine pasta, clams, mussels, and parsley.
Lumache All'amatriciana
$17.00
Lumache pasta, san marzano tomato, guanciale, pecorino, black pepper.
Spaghetti Alla Carbonara
$17.00
Spaghetti pasta, crispy guanciale lardons, egg, pecorino, black pepper.
Gnocchi di Patate
$17.00
Vegan gnocchi, tomato sauce, fried eggplant, basil oil.
Tagliatelle Verdi Bolognese
19.00
Spinach tagliatelle pasta, ragu of llano seco pork and bassian farms beef.
$Drinks
Pink Panther
$14.00
Pink grapefruit juice, seedlip garden, ginger beer.
Menu for Vina Enoteca is provided by findrestaurantmenu.com
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