Appetizers
Red Beet And Whipped Chevre Tartlet
$17.00
Quince, walnut praline, winter greens, and balsamic.
Roasted Tomato Soup
$22.00
Black truffle grilled cheese, crispy shallot, and rosemary.
Spanish Octopus
$24.00
Artichoke, Panisse, picholine olive, and romesco.
Ricotta Dumplings
22.00
Beech mushrooms, pumpkin butter, sage, aged parmesan.
$Entrees
Striped Bass
$37.00
Butter bean, haricot vert, celtuce, mussels, and XO sauce.
Cauliflower Amandine
$28.00
Arrowhead cabbage, pickled sultana raisin, nasturtium, and vadouvan curry.
Brick Chicken
$32.00
Saffron rice, piperade, chorizo, and brown butter-caper jus.
Bon-In Berkshire Pork Chop
38.00
Brussels sprouts, parsnip, whole grain mustard, and pomegranate.
$Snacks
Shigoku Oyster
$4.00
Apple and champagne.
Chips and Dip
$8.00
Bloomsdale spinach, artichoke, and smoked paprika.
Salmon Tartare
$9.00
Cucumber, serrano, and black sesame.
Savory Pancake
$15.00
Rock shrimp, scallion, and ginger.
Golden Ossetra Caviar
$25.00
Dungeness crab and yuzu sabayon.
Brown Butter Parker House Rolls
$6.00
Sea salted butter.
Menu for Protege is provided by findrestaurantmenu.com
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