Starters
Pescado Crudo
$16.00
Hamachi tostadas, avocado puree, mango-citrus salsa, and guajilo oil.
Aguachile
$16.00
Shrimp marinated in line juice, tomatillo, serrano, mint, and micro cilantro.
Camaron
$17.00
Sauteed shrimp, chile negro butter, pancetta, and guajillo oil.
Queso Fundido
$15.00
Cheese fondue, Spanish chorizo, oyster mushrooms, and fried thyme.
Little Gem
$15.00
Crisp lettuce, roasted pistachio vinaigrette, granny smith apple sticks, and rainbow carrots.
Empanadas
$16.00
chipotle-beet masa, swiss chard, sweet potato, peas, roasted red pepper, poblano mint aioli, and lemon-agave cabbage slaw.
Beet Tartare
$16.00
Chioggia beet, herb pesto, chile dusted goat cheese, frisee, and flor de jamaica gastrique.
Crema De Elote
$16.00
Roasted corn, coconut milk bisque, served with rajas and 3 cheese quesadilla.
Pozole Verde
$16.00
Tomatillo chile stew, hominy, purple cabbage, oyster mushrooms, tortilla strips, and fried panela.
Panzanella
16.00
Arugula, heirloom tomato, cucumber, sourdough crouton, castelvetrano olives, fire-roasted chayote and corn, apricot-shallot vinaigrette, aged manchego.
$Mains
Maja Lasagna
$18.00
Creamy chipotle-tomatillo sauce, roasted poblano pepper, sun-dried tomatoes, spinach, and oyster mushrooms.
Double Cheeseburger
$19.00
Fresh ground brisket and chuck, extra sharp cheddar, chef's special aioli, and brioche bun.
Cast Iron Ribeye
$35.00
Mezcal-infused butter-basted steak, fresh rosemary sprigs, guajillo oil.
Duck Confit Tacos
$22.00
Huitlacoche tortillas, avocado puree, duck confit, pickled red onion, flor de jamaica gastrique.
La Pierna De Cien Anos
$29.00
Slow-braised carnitas in Negra Modelo, fresh-squeezed mandarins, sun-dried chiles, side of Gigante beans, pine nuts, and fennel.
Pan Seared Red Snapper
$30.00
Forbidden rice hash, roasted red pepper sauce, fresh pea puree, jicama, and mango slaw.
Mandarin Scallop Linguine
$28.00
Dayboat scallops, roasted cherry tomatoes, oyster mushrooms, and mandarin reduction.
Roasted Garlic Chicken Thigh
$28.00
Organic free-range chicken, roasted garlic brioche torrija, and french green beans au jus.
Herb Pesto Pasta
18.00
House-made herb pesto, guajillo paste, sauteed zucchini, toasted pistachio, and fresh basil.
$Sides
Hand Cut Fries
$6.00
Gigante Beans
$6.00
Chiles Toreados
$6.00
Forbidden Rice
$5.00
Seared Mushrooms
$9.00
Homemade Tortillas
$5.00
Menu for Sun of Wolf is provided by findrestaurantmenu.com
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