Soups and Starters
Chicken Soup
$12.00
Chicken broth with chicken pieces, cherry tomatoes, and white truffle oil.
Scallops
$18.00
Pan-seared scallops with roasted bell peppers, micro arugula, and champagne vinaigrette.
Spiced Prawns
$20.00
Pan-fried tiger prawns with chili and garlic.
Asparagus Salad
$18.00
Asparagus with roasted beets, avocado, honey herb goat cheese, and pistachio vinaigrette.
Jamon Serrano
15.00
Spanish cured ham with marinated olives.
$Mains
Risotto
$25.00
Risotto with wild mushrooms, asparagus, and shaved Parmesan.
Dungeness Crab
$30.00
Dungeness crab with dill and horseradish aioli.
Open-faced Steak Sandwich
$35.00
Grilled rib-eye steak sandwich with wild mushrooms and caramelized onions.
Salmon
$32.00
Pan-roasted salmon with wilted spinach, mashed potatoes and pickled leeks, and papaya.
Rack of Lamb
35.00
Rack of lamb with cannelloni beans carrots and roasted potatoes.
$Desserts
Bread Pudding
$10.00
Crusty bread pudding with a rich vanilla custard and a caramelized sugar crust.
Apple Tart
$10.00
Caramelized apple and cinnamon tart with custard and coconut chips.
Cheese Plate
$10.00
Warm goat's cheese with honey, dried apricots, and pine nuts.
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