Appetizer Specialties
Ginger Lime Prawns
Mesquite grilled, served on bed of asian-style coleslaw, topped with cilantro sauce.
Atlantic Rock Crab Cakes
Green onion horseradish sauce.
Oysters Rockefeller
Spinach, bacon, signature romano cheese sauce.
Crab and Artichoke Dip
Baked with mozzarella and parmesan cheeses, served with toasted sourdough bread
Mesquite Grilled Artichoke
With lemon garlic aioli.
Ahi Poke
Cubed yellowfin tuna loin in spicy sesame marinade, with crispy wonton stack.
Garlic Cheezy Bread
Signature romano cheese sauce baked atop split sourdough loaf
Smoked Trout Quesadilla
Served with guacamole, sour cream and salsa fresca
Salt & Pepper Calamari
Crispy tempura dusted rings and tentacles seasoned with sea salt and pepper. Served with sweet chili sauce.
Smoked Fish Crostini Trio
Smoked salmon, trout, albacore, artichoke tapenade
Salads
House Green Salad
Mixed lettuces and greens, roma tomatoes, sourdough croutons, topped with three bay shrimp, tossed with lemon-chive vinaigrette
Caesar Salad
Hearts of romaine, sourdough croutons, shredded romano cheese, tossed with caesar dressing. can add bay shrimp, alaskan bairdi crabmeat, grilled salmon or grilled chicken.
Seafood Louie Salad
With choice of bay shrimp, alaskan bairdi crabmeat or combination thereof, atop bed of mixed lettuces and greens and sliced cucumber, radish, tomato, red onion and hard boiled egg, Louie dressing served on side.
Chopped Prawn Salad
Grilled mexican prawns, crumpled blue cheese, avocado, bacon, mango, tomato, mixed greens, lemon chive vinaigrette.
Wedge Salad
Quarter wedge iceberg lettuce, blue cheese dressing, topped with crumbled blue cheese.
Warm Spinach Salad
Lightly sauteed in olive oil, garlic and balsamic vinegar, with red onions, kalamata olives and marinated feta cheese, topped with shredded romano cheese.
Seafood Salad with Avocado
With choice of bay shrimp salad, tuna salad, alaskan bairdi crab salad or lobster salad, atop bed of mixed lettuces and greens tossed with basil vinaigrette dressing and cucumber, tomatoes, haricot vert and egg.
Mesquite Grilled Fish Entrees
Pacific Red Snapper (Rockfish)
Scottish Salmon
Pacific Mahi Mahi
Canadian Or Oregon Lingcod
Pacific White Seabass
Pacific Thresher Shark
Pacific Yellowfin Tuna
Idaho Rainbow Trout
Pacific Yellowtail
Alaskan Or California King Salmon
Hawaiian Ono (Wahoo)
Alaskan Halibut
South American Tilapia
Mississippi Catfish
Atlantic Monkfish
Pacific Broadbill Swordfish
Oregon Petrale Sole
New Zealand Bluenose Seabass
Featured Entree Items
Crispy Dijon Crusted South American Tilapia
Sauteed with spicy nectarine topping, served with jasmine rice and oven roasted vegetables.
Oregon Lingcod Picatta
Sauteed in white wine, lemon and capers, served with buttermilk mashed potatoes and steamed vegetables.
Misoyaki Glazed Alaskan King Salmon
Mesquite grilled, served with jasmine rice and stir fried vegetables.
Pacific Mahi Mahi with Oven Roasted Chipotle Bay Shrimp Salsa
Mesquite grilled, served with buttermilk mashed potatoes and oven roasted vegetables
Pacific White Sea Bass
Pan fried, tomato-caper relish, served with roasted vegetables and fishwife rice.
Thai-Style Mixed Seafood Grill
Skewered scallops and prawns with spicy rub, served with jicama slaw and jasmine rice.
Whole Roasted Dungeness Crab
Garlic, butter, spices, served with French fries and coleslaw
Ginger Glazed Hawaiian Ono
Pan fried with spicy shitake mushrooms, served with jasmine rice and bok choy.
Sesame Crusted Black & Blue Pacific Yellowfin Tuna
Seared rare over mesquite with wasabi lime sauce, served with buttermilk mashed potatoes and oven roasted vegetables
Poached Scottish Salmon with Cucumber Dill Sauce
Lightly seasoned and steamed, served with jasmine rice and basil cherry tomatoes
Cashew Crusted Idaho Rainbow Trout
Pan fried, topped with avocado-black bean relish, served with jasmine rice and oven roasted vegetables
Mediterranean Prawns
Pan seared with tomatoes, kalamata olives, feta cheese and fresh basil, served with roasted vegetables and jasmine rice.
East Coast Clam Bake
Lobster, prawns, scallops, clams, mussels, corn on the cob and potatoes simmered in an old bay broth, served with garlic bread
Cioppino & Pastas
Famous Dungeness Crab Cioppino
Spicy, tomato-based san francisco style seafood stew, accompanied by garlic bread
Dean's Prawns
Large mexican white shrimp sauteed in white wine and creamy pesto sauce
Seafood Marinara
Assorted fin fish in marinara sauce with garlic and red wine, accompanied by garlic bread
Pasta Con Pesto
Fettuccine, creamy pesto sauce
Garlic Prawns
Large mexican white shrimp sautéed in white wine and garlic butter sauce, over linguine pasta
Linguine and Clams
White wine, butter, fresh garlic and green onions.
Pasta Con Nova
Fettuccine, cream sauce, lox.
Pasta Pomodoro
Pacific tiger shrimp, angel hair pasta, tomato, olive oil, basil.
Sandwiches
Crab Ciabatta
Alaskan bairdi crab, avocado and bacon
Fried Fish Sandwich
With malt vinegar aioli and spicy jalapeno cabbage slaw, served on ciabatta roll.
Fried Cajun Shrimp Po' Boy
With remoulade sauce, lettuce, tomato, on sweet steak roll.
Teriyaki Mahi Mahi Sliders
Garnished with slaw, pickled ginger and wasabi mayo.
Albacore Tuna Melt
Tuna salad with mayo, melted cheddar cheese, on toasted wheat bread.
Traditional Lobster Roll
Canadian lobster salad, lightly-toasted bread
Fish Tacos
Crispy mahi mahi, chipotle ranch dressing, salsa fresca, fresh lime and served with ranchero-style black beans
Market Burger
Half pound premium beef with cheddar cheese and bacon.
Fish and Chips
Prawns
Large, succulent shrimp from the sea of cortez, butterfly cut, with zesty cocktail sauce.
Pacific Oysters
Plump, flavorful, with tartar sauce
Atlantic Scallops
Tender and briny, with tartar sauce.
Fish and Chips
Tender pacific cod, with tartar sauce
Other Entree Items
Cajun-Style Skewered Sea Of Cortez Prawns
Mesquite grilled, with melted butter.
Skewered Atlantic Scallops
Mesquite grilled, with proscuitto, tartar sauce.
Alaskan King Crab Legs
Steamed, with melted butter.
Canadian Lobster Tail
Mesquite grilled, with melted butter.
Cajun Or Blackened Mississippi Catfish
Pan fried, with tartar sauce.
Calamari Steak
Panko style, with tartar sauce.
New York Strip Steak
Mesquite grilled, U.S.D.A. choice.
Combination Pacific Snapper, Scallops and Shrimp Skewer
Mesquite grilled, with bell pepper, onion, tartar sauce.
Skewered Pacific Shrimp
Mesquite grilled, with bacon, melted butter.
Whole Maine Lobster
Steamed, with melted butter.
Whole Pacific Northwest Dungeness Crab
Steamed or chilled, with melted butter.
Pan Fried Sole Fillet
Flour dusted and sautéed in butter and lemon, with tartar sauce.
Boneless Chicken Breast
Mesquite grilled, seasoned with sea salt and pepper.
Sashimi & Sushi
Sashimi Of Ahi
Highest-quality yellowfin tuna loin, tender, deep red flesh.
Sashimi Of Hamachi
Firm textured, buttery flavored loin from yellowtail species.
Spicy Tuna Roll
Diced ahi tuna mixed with hot chili pepper sauce, avocado, cucumber.
Ichiban Of Ahi
Lightly basted with soy sauce and seared over mesquite charcoal.
California Roll
Surimi, avocado, cucumber.
Raw Shellfish
Royal Miyagi Oysters
A variety of pacific oyster from british columbia, medium size, smooth texture, mild flavor, clean finish.
Malpeque Oysters
A variety of virginica oyster from prince edward island, medium size, delicate texture, briny, clean cucumber-like finish
Kusshi Oysters
Small pacific variety from british columbia, deep cupped with smooth shell, plump, buttery texture, mildly briny, fruity finish.
Deep Bay Flat Oysters
A variety of european oyster, firm texture, complex flavor, mineral finish, from british columbia.
Littleneck Clams
Firm texture, pronounced flavor, from various locations on the eastern seaboard.
Kumomoto Oysters
Smaller, deep cupped with fluted shell, plump, fruity, grown in washington state
Fanny Bay Oysters
A pacific oyster variety from british columbia, firm texture, mildly briny, plump, sweet finish.
Island Creek Oysters
A virginica variety from cape cod, firm texture, crisp briny flavor.
Barron Point Oyster
Plump, sweet, fruity pacific variety, from washington state.
Smoked Fish
Smoked Pacific Albacore
Hot smoked, mild flavor, dense texture.
Nova Lox
Cold smoked atlantic salmon, moist and delicate
Smoked Pacific King Salmon
Hot smoked, rich flavor and medium texture.
Smoked Idaho Rainbow Trout
Hot smoked, firm texture, rich flavor.
Steamed Shellfish
Steamed Clams
Pronounced flavor, firm texture, generally washington state manila or eastern littleneck
Steamed Black Mussels
Tender, flavorful, from prince edward island or carlsbad
Duckett's Buckett
Steamed combination of clams, cockles and mussels.
Steamed New Zealand Cockles
Tender and slightly sweet steamed new zealand
Greenshell Mussels
Plump, firmer texture, nutty flavor.
Chowders
New England Clam Chowder
White, creamy style.
Manhattan Clam Chowder
Red, spicy style.
Kids Meals
Kids Panko Fish, Chicken Or Shrimp, With Fries
Kids Cheese Pizza
Kids Grilled Cheese Sandwich, with Fries
Kids Bay Shrimp Cocktail, with Fries
Kids Pasta
Linguine with choice of sauce
Kids Mesquite Grilled Pacific Snapper with Rice
Desserts
Fresh Seasonal Fruit Crisp
With oatmeal crisp topping, served warm a la mode.
Creme Brulee
Rich, creamy custard with caramelized topping.
Cheesecake
Seasonal flavors.
Vanilla Ice Cream
Chocolate Covered Strawberries
White, milk and dark chocolate
Key Lime Pie
Traditional style, graham cracker crust
Warm Snickerdoodle Brownie
Topped with vanilla ice cream, caramel & chocolate sauce
Fresh Fruit
Seasonal.
Coffee Drinks
Espresso, cappuccino, cafe latte, cafe mocha
Menu for The Fish Market is provided by findrestaurantmenu.com
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