Cold Hors D'oeuvres
for three selections, plus pizzas in dinner at $10.00 per person, for four selections, plus pizzas in dinner at $12.00 per person, for three selections, plus pizzas in lunch at $8.00 per person, for assorted signature pizzas onlt at $5.00 per personTuna Tartar with Wasabi and Pickled Ginger in Miso Sesame Cones
$0.00
Roasted Baby Potatoes with American Sturgeon Caviar
$0.00
Spicy Corn Relish with Potato Galette
$0.00
Prosciutto Di Parma Wrapped Parmesan Breadsticks
$0.00
House Smoked Salmon on Cucumber and Crème Fraîche
$0.00
Platter of Artisan Cheese and Seasonal Fruit with Toasted Walnut Bread
$0.00
Garlic Crostini with Mushroom Duxelle and Goat Cheese
$0.00
Grilled Baguette with Braised Leeks and Stilton
$0.00
Prime Beef Crostini with Arugula and Bleu Cheese
$0.00
Chilled Mussels with Parsley Vinaigrette
0.00
$Hot Hors D'oeuvres
for three selections, plus pizzas in dinner at $10.00 per person, for four selections, plus pizzas in dinner at $12.00 per person, for three selections, plus pizzas in lunch at $8.00 per person, for assorted signature pizzas onlt at $5.00 per personWolfgang Puck Signature Pizza
$0.00
Margarita Pizza with Tomato Sauce, Mozzarella, Goat Cheese and Basil
$0.00
Wild Mushroom Pizza with Garlic and Parmesan Reggiano
$0.00
House Made Pepperoni Pizza with Sweet Peppers, Tomatoes and Oregano
$0.00
House Smoked Salmon Pizza with Dill crème Fraîche and Black Caviar
$0.00
Mini Tomato Gazpacho with Cilantro Cream
$0.00
Pork Pot Stickers with Ponzu
$0.00
Dungeness Crab in Phyllo with Spicy Corn Relish
$0.00
Crispy Vegetarian Spring Rolls with Chinese Mustard Sauce
$0.00
Eggplant Nigiri with Sushi Rice and Garlic-Soy Glaze
$0.00
Beef Satay with Chinese Black Bean Sauce
$0.00
Chicken Satay with Coconut Curry
$0.00
Crispy Tempura Gulf Shrimp with Thai Basil Aioli
$0.00
Grilled House Made Sausage with Sweet and Sour Cabbage and Grain Mustard
$0.00
Seared Foie Gras on Toasted Brioche and Seasonal Fruit Compote
$0.00
$4.00pp
Soup and Starters
Summer Vegetable Minestrone, Butter Beans, Escarole, Grilled Ciabatta, Pesto, Pastina
$7.00
Arugula Salad, Cherry Tomatoes, Endives, Golden Raisins, Point Reyes Bleu Cheese
$10.00
Caesar Salad
$8.00
marinated olive bruschetta, parmesan reggiano
Chicken Potstickers with Toasted Sesame Ponzu and Marinated Cucumbers
$12.00
Prime Steak Tartare, Dijon Aioli, Shaved Parmesan, Grilled Country Bread
$11.00
Wolfgang's Smoked Salmon Pizza, Dill Crème Fraiche, Salmon Caviar, Chives
14.00
$Pasta and Sandwiches
Risotto with Dungeness Crab, Seared Sea Scallops, Mussels, Shrimp, Preserved Lemon
$18.00
Hand Rolled Garganelli Pasta, House Dried Tomatoes, Grilled Zucchin and, Arugula
$15.00
Grilled Snake River Farms Kobe beef burger, Vermont Cheddar, aioli, Fries
$14.00
Warm Lobster Club Sandwich, Apple Smoked Bacon, Walnut Toast, Arugula and Potato Chips
23.00
$Large Salads and Main Courses
Chinese Chicken Salad, Crispy Won Tons, Spicy Cashews, Sesame Dressing, Rice Sticks
$14.00
Greek Salad, Grilled Prawns, Crisp Falafel, Feta Cheese, Tahini Sauce, Pita Bread
$15.00
Sautéed Atlantic Salmon, Stir-Fried Sweet and Sour Eggplant, Coconut Curry
$17.00
Roasted Free-Range Chicken, Yukon Gold Potatoes, Wild Mushrooms, Smoked Goat Cheese
$17.00
Duck Frites Seared Sonoma Duck Breast, Garlicky Rapini Greens, Béarnaise and Fries
$17.00
Grilled Szechwan Steak, Stir-Fried Shiitake Mushrooms and Steamed Jasmine Rice
19.00
$Sweet Endings
White Peach and Blackberry Cobbler
$7.50
Crème Fraiche Ice Cream
$7.50
Melting Chocolate Truffle Cake
$7.50
Oozing Chocolate Ganache Cake with Vanilla Bean Ice Cream
$7.50
Caramelized Banana Cream Pie
$7.50
Chocolate Pastry Cream Filling, Whipped Cream
$7.50
Warm Crepes with Bing Cherries
$7.50
Cherry Compote Cooked in Port Wine with Vanilla Ice Cream
$7.50
Vanilla Bean Crème Brulée
$7.50
Seasonal Berries
$7.50
cookies and more cookies, assortment of freshly baked cookies
Selection of House Made Sorbets or Ice Creams
$7.50
Soup and Salad
Vegetable Minestrone with Pastina
$7.00
italian butter beans, escarole, grilled bread, basil pesto
Escarole Salad with Fava Bean Hummus
$12.00
grilled ciabatta bread, eggplant caponata, caesar dressing
Baby Arugula Salad with Raisins and Gorgonzola
$15.00
endives, english peas, asparagus, shaved sun chokes and pine nuts
Chilled Jumbo Asparagus Salad with Hearts of Palm
15.00
wild mushroom vinaigrette, mesclun greens, old balsamic vinegar
$Appetizers
Prime Steak Tartare
$15.00
dijon aioli, fresh grated horseradish, grilled country bread
House Made Charcuterie Plate
$16.00
duck rillettes with baguette crostinis chicken liver pate with balsamic glazed shallots spicy pepperoni with roasted peppers
Grilled Kielbasa with Herbed Mustard Steamed Washington State Mussels
$13.00
smoked sausage, garlic, shallots and bernaise croutons
Roasted Corn Blinis with House Smoked Salmon
16.00
dill crème fraiche, chives, red onion and salmon caviar
$Entrees
Seared Big Eye Tuna with Pad Thai Noodles
$27.00
toasted peanuts, tofu, bean sprouts, scallions, warm soy vinaigrette
Sauteed Atlantic Salmon with Coconut Curry
$25.00
stir-fried sweet and sour eggplant, steamed jasmine rice
Steamed Gulf Red Snapper Hong Kong Style
$29.00
stir-fried baby bok choy, garlic, ginger, fresno peppers, warm ponzu
Seared Sonoma Duck Breast with Chinese Spices
$26.00
stir-fried green beans, shiitakes, spring rolls, bing cherry compote
Roasted Free-Range Chicken with Truffled Goat Cheese
$21.00
sauteed wild mushrooms, yukon gold potato puree, natural juices
Braised Baby Colorado Lamb Ossobuco
$33.00
eggplant puree, braised escarole, bacon confit, natural juices and gremolata
'Mesquite Grilled Prime Ribeye Steak
$39.00
caramelized cipollini, sweet pea sprouts, truffled potato chips, béarnaise
Milk Fed Veal Wienerschnitzel
$33.00
warm fingerling potato salad, young mache, pumpkin seed oil
Spicy Beef Goulash
$21.00
marjoram, paprika, crisp spatzle
Seasonal Sides
Asparagus in Brown Butter with Parmesan Reggiano
$7.00
Sauteed Wild Dandelion Greens with Garlic and Preserved Lemon
$7.00
English Peas with Pea Shoots, Garlic and Olive Oil
$7.00
Private Dining Lunch Menu - First Course
selectone, Pricing: $32 per person for 3 courses, pasta course or $6.00 additional per personLocal Baby Greens with Golden Raisins, Toasted Pine Nuts and Feta Cheese
Baby Arugula Salad with Goat Cheese Fondue and Cherry Tomatoes
Vine Ripened Tomato Salad Caprese with Fresh Mozzarella, Basil, Arugula
Caesar Salad with Marinated Tomato Bruschetta and Parmesan reggiano
Summer Vegetable Minestrone with Grilled Country Bread and Pesto
Grilled Tomato Soup with Basil Oil and Ricotta Crostini
Private Dining Lunch Menu - Pasta
select one, Pricing: $32 per person for 3 courses, pasta course or $6.00 additional per personRisotto with White Corn and Cipollini Onions
Hand Rolled Garganelli Pasta with Wild Mushrooms, Oregano and Parmesan Cheese
Sweet Corn Agnolotti with Summer Truffle Butter
add $5.00 per parson
Farmer's Cheese Ravioli with Hazelnut Brown Butter and Wilted Endive
Private Dining Lunch Menu - Main Course
select one, Pricing: $32 per person for 3 courses, pasta course or $6.00 additional per personGrilled Summer Vegetable Sandwich on Focaccia with Pesto and Goat Cheese
Chinese Chicken Salad with Crispy Won Tons, Spicy Cashews, Sesame Dressing and Rice Sticks
Greek Salad with Olive Oil Poached Tuna, Crisp Falafel, Feta Cheese, Tahini Sauce and Pita Bread
Braised Beef Short Ribs with Caramelized Shallots and Parmesan Potatoes
Pan Roasted Salmon with Baby Arugula, Baby Tomato Vinaigrette, Pommes Frites
Grilled Free-Range Chicken Breast with Truffled Goat Cheese, Garlic Potatoes and Natural Jus
Grilled Flat Iron Steak with Olive Oil Enhanced Potato Puree, Ratatouille Vegetables and Green peppercorn Sauce
add $3.00 per parson
Private Dining Lunch Menu - Dessert
select one, Pricing: $32 per person for 3 courses, pasta course or $6.00 additional per personVanilla Bean Crème Brulee with Seasonal Fruit
Warm Fuji Apple Tart with Dried Cherry-Port Reduction and Vanilla Bean Ice Cream
Warm Chocolate Truffle Cake with Vanilla Bean Ice Cream
Coffee, Hot Tea, Bread and Butter included with menu price
Vegetarian Option will be offered upon Request
Private Dining Dinner Menu - First Course
select one from first course. Pricing: $6.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per personShrimp Cake with Meyer Lemon Aioli, Marinated Tomatoes and Baby Arugula
House Smoked Atlantic salmon with Potato Galette and Crème Fraîche
Local Baby Greens with Golden Raisins, Toasted Pine Nuts and Feta Cheese
Caesar Salad with Marinated Tomato Bruschetta
Tomato and Fresh Mozzarella with Basil and Balsamic Vinegar
Summer Vegetable Minestrone with Grilled Country Bread and Pesto
Grilled Tomato Soup with Basil Oil and Ricotta Crostini
Roasted White Corn Soup with Jalapeno Cream and Cilantro
Private Dining Dinner Menu -Pasta Course
please select one from pasta course - additional course option. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person Risotto with White Corn and Cipollini Onions
Farmer's Cheese Ravioli with Hazelnut Brown Butter and Wilted Endive
House Made Garganelli Pasta with Wild Mushrooms, Oregano and Parmesan Reggiano
Sweet Corn Agnolotti with Summer Truffle Butter
add $5.00 per parson
Dungeness Crab Risotto with White Corn and Chervil
add $3.00 per parson
Private Dining Dinner Menu - Main Course or Entrees
please select two from Main Course or Entrees. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person. A vegetarian option will be available as a third selection. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per personGrilled Free-Range Chicken Breast with Truffled Goat Cheese, Mashed Potatoes, Garlic and Lemon
Sauteed Salmon with Sweet and Sour Eggplant, Jasmine Rice and Coconut Curry
Seasonal Fish Provencal with wild Saffron Potatoes, Tomatoes, Olives, Capers, and Shaved Fennel
Duo of Colorado Lamb with Summer Shelling Beans, Roasted Peppers and Nicoise Olives
Grilled Flat Iron Steak with Olive Oil Enhanced Potato Puree, Ratatouille Vegetables Entrees Continued
Seared Rare Ahi Tuna With Wasabi Potato Puree, Tempura Green Beans and Plum Wine
add $6.00 per parson
Pan Roasted Sonoma Duck Breast with Chinese Five Spices, Summer Peach Zinfandel Sauce
Roasted Filet of Beef with Broccoli Rabe and Cipollini Onions
add $10.00 per parson
Spago Surf-n-Turf: Grilled Filet of Beef with Buttered Maine Lobster
add $12.00 per parson
Stir-Fried Summer Vegetables with Crisp Sushi Rice Cake and Toasted Sesame Ponzu Sauce
Private Dining Dinner Menu - Cheese Course
please select one from Cheese Course - optional. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person. A vegetarian option will be available as a third selection. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per personA Selection of Artisan Cheeses with Fruit Compote
Toasted Walnut Bread
Private Dining Dinner Menu - Dessert. Pricing
please select one from Dessert. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person. A vegetarian option will be available as a third selection. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per personVanilla Bean Crème Brulee with Locally Grown Berries
A Trio of House Made Sorbets with A Palmier Twist
Warm Fuji Apple Tart with Caramel Sauce and Vanilla Ice Cream
Warm Chocolate Truffle Cake With Oozing Chocolate Ganache and Vanilla Bean Ice Cream
Sampler Platter of Three Desserts Served Family Style
add $5.00
A Platter of Petit Fours, Cookies and Truffles
add $1.00 for each platter, serves 8
Menu for Spago is provided by findrestaurantmenu.com
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