Antipasti
A selection of three of the following.Antipasti
$17.00
Hummus
With tahini and house made pita bread.
Mushroom Bruschetta
With cherry tomatoes.
Roasted Red Beets
With gresh goat cheese and chives.
Pork Pate
With mustard, cornichons and toasted baguette.
Salt Cod And Potato Croquette
With aioli.
Tzatziki
With house made pita bread.
Arancini Fried Risotto
Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce.
Medjool Dates
With bacon and manchego cheese.
Cuvee Of Olives
Pasta And Pizza
Butternut Squash Ravioli
$17.00
With sun dried tomatoes, pancetta, pine nuts, and parmesan.
Linguine Pasta
$17.00
With shrimp, shaved asparagus, and pesto.
House Made Pepperoni
$16.00
And fennel sausage pizza with parmigiano reggiano.
Wild Mushroom Pizza
$17.00
With fresh thyme and black truffle oil.
Spicy Prawn Pizza
$16.00
With basil pesto and sun dried tomatoes.
Pancetta And Honey
16.00
Thyme pear pizza with gorgonzola.
$Sandwiches
(Choice of salad or fries).Apple Wood Smoked BLT
$10.00
With aioli on levain.
Salmon Burger
$12.00
With spicy pickle mayonnaise and arugula on a brioche bun.
Grilled Lamb Burger
$12.00
With feta, balsamic onions and tzatziki on a brioche bun.
Rosemary Chicken And Brie
9.00
With arugula, aioli and mustard on a wheat bun.
$Fresh Oysters
Served with champagne mignonette. Half dozen, full dozen.Blue Point (NJ)
$3.00-33.00
Hama Hama (WA)
$3.00-33.00
Kumamoto (CA)
4.00-45.00
$Three-Course Prix Fixe
Select a starter and main course.Three-Course Prix Fixe
17.00
$Fruits De Mer Platters
A selection of oysters, clams, and prawns.Fruits De Mer Platters
30.00-50.00
$Three-Course Prix Fixe - Starters
Soup Of Day
Shaved Fennel Salad
With arugula, orange, and champagne vinaigrette.
Small Plates Of The Mediterranean
Cauliflower Soup
$8.00
With piquillo pepper puree and chives.
Baby Lettuce Salad
$8.00
With herbed goat cheese crostini and golden balsamic vinaigrette.
Little Gem Salad
$10.00
With toasted walnuts, blue cheese and fines herb vinaigrette.
Duck Confit
$16.00
With frisee salad, pears, candied walnuts and walnut vinaigrette.
Chicken Kefta Meatballs
$9.00
With moroccan spice gravy.
Israeli Cigars
$8.00
Crispy brik pastry filled with potatoes, caramelized onion and chives.
Grilled Chicken Skewers
$10.00
With olives, feta cheese and pickled red onion.
Iron Skillet Roasted Mussels
$16.00
With drawn lemon herb butter.
Oven Roasted Moroccan Spiced Prawns
16.00
With scallions and lemon.
$Three-Course Prix Fixe - Main Courses
Duck Ravioli
With porcini cream sauce.
Grilled Squash And Sun Dried Tomato Pizza
With gorgonzola.
Fresh Shellfish
Little Neck Clams
$14.00
Half dozen.
Jumbo Prawn Cocktail
14.00
Half dozen.
$Three-Course Prix Fixe - Dessert
Fruit Tartlet
With strawberry coulis.
Charcuterie & Cheese
House Made Charcuterie Plate
$11.00
Coppa, truffle salami, and calabrese with olives, mustard and crostini.
Artisanal Cheese Plate
$16.00
Monte Enebro
Spanish, goat's milk, subtle and fruity.
Bleu D Auvergne
French, cow's milk, tangy and nutty.
Idiazabal
Spanish, raw sheep's milk, smoked and firm. full buttery flavor.
Nightly Rotisserie Specials
Air Dried Roasted Duck
$27.00
With farro, arugula and blackberry gastrique. (Wednesday).
Pepper Crusted Top Sirloin
$27.00
With soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce. (Thursday).
Roasted Leg Of Lamb
$27.00
With carrots, cipollini onions, fingerling potatoes and lamb jus. (Friday).
Air Dried Roasted Duck
27.00
With arugula, roasted pears, candied walnuts, and walnut gastrique. (Saturday).
$Oak Fired Rotisserie
Rosemary Scented Chicken
$21.00
With warm potato and baby greens salad.
Fennel Scented Pork Loin
22.00
With olive oil mashed potatoes.
$Wood Grills, Oven And Saute
Grilled Rib Eye Steak For Two
$65.00
With spinach, bacon and mashed potatoes (please allow 45 minutes preparation).
Wild Mushroom And Goat Cheese Tart
$19.00
With spinach, arugula salad and tomato vinaigrette.
Grilled Salmon
$26.00
With lemon cous cous and moroccan bbq sauce.
Pacific Snapper
$27.00
With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil.
Grilled Quail
$27.00
With baby fennel and summer vegetqables in tamarind sauce.
Grilled Swordfish
$27.00
With warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette.
Zibibbo Paella
$29.00
With shrimp, mussels, chicken, chorizo and peas.
Flat Iron Steak
28.00
With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace.
$Vegetables And Sides
Platter Of Seasonal Vegetables
$23.00
Brussel Sprouts
$8.00
With caramelized onions, walnuts, and preserved lemons.
Zucchini And Yellow Squash
$8.00
With rosemary harissa butter.
Sauteed Spinach
$8.00
With currants and toasted pine nuts.
Blue Lake Beans
$8.00
With shallots and lemon zest.
Smoked Macaroni And Cheese Gratin
$9.00
With pancetta and jalapeno.
Olive Oil Mashed Potatoes
$6.00
Soft Polenta
$6.00
With parmesan reggiano.
Truffled French Fries
$9.00
With parmigiano reggiano.
Menu for Zibibbo is provided by findrestaurantmenu.com
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