Cold Appetizers
Antipasto for 2
$28.00
Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and fresh provolone cheese. Gluten-free.
Caesar Salad
$15.00
Johnny's own original Caesar dressing.
Caprese
$21.00
Fresh Bufala mozzarella arranged on top of sliced tomatoes and basil. Add red bell peppers for additional charge. Gluten-free.
Costa Caprese
$22.00
Fresh Burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula topped with basil, olive oil and balsamic vinegar
Shrimp Cocktail
26.00
4 large prawns with cocktail sauce and celery sticks. Gluten-free.
$Hot Appetizers
Mozzarella Marinara
$17.00
Lightly breaded, fried mozzarella cheese topped with Johnny's fresh marinara sauce.
Calamari Fritti
$22.00
Tender, crispy fried calamari served with Johnny's fresh marinara sauce.
Mussels Marinara
$22.00
Fresh prince Edwards Island mussels sauteed in a garlic wine tomato stock. Gluten-free.
Clams Marinara
$23.00
Fresh New Zealand clams sauteed in a garlic wine tomato stock. Gluten-free.
Shrimp Scampi
$27.00
4 large prawns sauteed with garlic in a lemon, butter, and wine sauce.
Escargot
21.00
Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet
$Pizza
Authentic Italian brick oven pizza. All pizza and bread dough made fresh daily. 12" Gluten-free pizza dough available at additional cost. Add dinner salad or minestrone soup for an extra charge.Margherita Pizza
$16.00
Italian-style Bufala mozzarella, fresh basil, fresh tomato sauce, and olive oil drizzle.
4 Seasons Pizza
$18.00
Prosciutto, olives, mushrooms, and artichoke hearts.
Pepperoni Pizza
$16.00
Premium sliced pepperoni and Wisconsin Italian mozzarella.
Italian Sausage Pizza
$16.00
Italian sausage and Wisconsin Italian mozzarella.
Vegetarian Pizza
$17.00
Mushrooms, artichoke hearts, red bell peppers, and onions.
Cheese Pizza
15.00
Wisconsin Italian mozzarella and fresh tomato sauce. Add toppings for an additional charge.
$Specialty Pastas
Gluten-free pasta available at an additional cost.Linguine with Clams
$33.00
Linguini pasta with fresh New Zealand clams, with your choice of red or white sauce.
Linguinie with Mussels
$33.00
Linguini pasta with fresh Prince Edward Island mussels, with your choice of red or white sauce.
Spaghetti and Meatballs
$29.00
Spaghetti pasta topped with Johnny's marinara sauce and homemade ground sirloin meatballs.
Seafood Portofino
$60.00
Fettuccine pasta with Mini Maine Lobster Tail, large prawns, and scallops in a pink sauce
Penne Sausage and Peppers
$30.00
Penne pasta served with sliced Italian mild sausage sauteed with sliced red bell pepper in garlic wine tomato sauce.
Angel Hair Shrimp Pomodoro
$39.00
Angel hair pasta served with large prawns, freshly sliced Roma tomatoes, and sauteed in garlic, olive oil, and basil.
Lasagna
$29.00
Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese.
Ravioli Meat Sauce
$29.00
Imported ravioli filled with ricotta cheese served with Johnny's special hearty red meat sauce.
Gnocchi Meat Sauce
29.00
Imported gnocchi potato-and-flour dumplings lightly sauteed with butter, Parmesan cheese and served with Johnny’s special hearty red meat sauce.
$Vegetarian Pastas
Gluten-free pasta available at an additional cost.Penne Primavera
$28.00
Penne pasta with a vegetarian creation of vegetables lightly sauteed with garlic, basil, and olive oil. Your choice of red, white or cream sauce.
Eggplant Parmigiana
$29.00
Thinly sliced battered eggplant sauteed in olive oil, layered with marinara, fresh mozzarella, and Parmesan. Served with pasta.
Penne Vodka Pink Sauce
$28.00
Penne pasta sauteed in tomato and cream sauce with a shot of vodka.
Angel Hair Pomodori
$28.00
Angel hair pasta served with freshly sliced Roma tomatoes and sauteed in garlic, olive oil, and basil.
Ravioli Marinara
$28.00
Imported ravioli filled with ricotta cheese and marinara sauce.
Gnocchi Marinara
28.00
Imported gnocchi potato-and-flour dumplings lightly sauteed with butter, Parmesan cheese and marinara sauce.
$Steak
New York Steak
$43.00
Well-trimmed New York steak, charbroiled to your liking.
Steak Bordelaise
$45.00
New York steak charbroiled and topped with sauteed mushrooms, garlic and wine demi-glace sauce.
Steak Sinatra
45.00
Well-trimmed New York Steak Strips, pan-seared, and sauteed with garlic, mushrooms, and bell peppers in a red wine sauce.
$Veal
Veal Saltimbocca
$39.00
Veal medallions topped with prosciutto and mozzarella, sauteed in butter, shallots, sage, and wine sauce.
Veal Piccata
$36.00
Medallions of veal sauteed with butter, lemon, capers, and wine sauce.
Veal Parmigiana
36.00
Lightly breaded veal cutlets topped with marinara and fresh mozzarella.
$Chicken
Chicken Parmigiana
$32.00
Lightly breaded chicken breast topped with fresh mozzarella and marinara.
Chicken Marsala Mushroom
$34.00
Breast of chicken sauteed with butter, mushrooms, shallots, and Marsala wine sauce.
Chicken Piccata
33.00
Breast of chicken sauteed in lemon butter, capers, and white wine.
$Seafood
Shrimp Newport
$38.00
Large prawns sauteed with garlic in a lemon, butter, and wine sauce.
Cioppino
$49.00
Fresh clams, mussels, scallops, prawns, fish of the day, and calamari sauteed in a garlic, tomato, and wine stock.
Fresh Salmon
38.00
Fresh Scottish farm raised salmon fillet.
$Sides
Focaccia and Italian Bread
$6.00
Comes with butter.
Minestrone Soup
$11.00
Dinner Salad
$10.00
Meatball
$5.00
Grilled Sausage
$6.00
Grilled Chicken
$8.00
Grilled Shrimp
$7.00
Side of Sauteed Spinach
$10.00
1/2 Order Spaghetti and Meatball
$16.00
Substitute gluten-free pasta for an additional charge.
Gluten-Free Pasta
4.00
$Dessert
Johnny's Homemade Tiramisu
$15.00
Johnny's Homemade Creme Brulee
$15.00
New York Cheesecake
$15.00
Cannolis
$15.00
Chocolate Lava Cake ala Mode
$18.00
Cappuccino Ice Cream
$12.00
Spumoni Ice Cream
$12.00
Apple Crumble with Caramel
16.00
(served warm with Vanilla Ice Cream
$Wine (Must be 21 to Purchase)
By the galass.House White
$8.00
6 oz. Must be 21 to purchase.
House Red
$8.00
6 oz. Must be 21 to purchase.
Prosecco, Zonin
$11.00
Italy split. Must be 21 to purchase.
Le Grand Courtage Brut
$13.00
France split. Must be 21 to purchase.
Medici Ermete Lambrusco
$12.00
Sparkling red. Italy. Must be 21 to purchase.
Pinot Grigio Santa Margherita
$13.00
Italy. Must be 21 to purchase.
Querceto, Chianti Classico
$10.00
Toscana. Must be 21 to purchase.
Pinot Noir, Seaglass
$10.00
Santa barbara. Must be 21 to purchase.
Cabernet Sauvignon Hess Select
$11.00
North Coast, California. Must be 21 to purchase.
Merlot Angeline Reserve
$10.00
Paso robles. Must be 21 to purchase.
Sauvignon Blanc, Giesen
10.00
New Zealand. Must be 21 to purchase.
$Signature Drinks (Must be 21 to Purchase)
Costa-Politan
$16.00
Burnett’s Citrus Vodka, Orange Liqueur, Chambord, fresh lime juice, and a splash of cranberry. Must be 21 to purchase.
The “Made-Man†Hattan
$17.00
Templeton Rye Whiskey, Antica Vermouth, garnished with a Luxardo cherry. Must be 21 to purchase.
Pear Martini
$16.00
Three Olives Pear Vodka, simple syrup, and pear juice. Must be 21 to purchase.
Italian Spritzer
$14.00
Aperol Liqueur and prosecco with a slice of orange. Must be 21 to purchase.
Italian Lemon Drop
$16.00
Burnett’s Citrus Vodka, Limoncello and fresh lemon juice. Must be 21 to purchase.
Moscow Mule
$16.00
Stoli Vodka, ginger beer, and fresh lemon juice. Must be 21 to purchase.
Menu for Johnny Costa's Ristorante is provided by findrestaurantmenu.com
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