Dinner Appetizers Menu - Soups and Salads
Our Lyonnaise Salad a.k.a. Frisee aux Lardons
$14.95
Butter lettuce, bacon lardons, diced avocado, farm poached egg, warm bacon vinaigrette.
Oven Baked French Onion Soup
$11.95
Covered with beaucoup Gruyere cheese.
Pomme Frite Caesar Salad
$11.95
Romaine heart, house caesar dressing, shaved parmesan, house croutons.
La Petite Salade
$8.95
Mixed greens, cherry tomatoes, Roquefort cheese, house white balsamic vinaigrette.
Soupe Du Jour
$5.95
Homemade fresh cold soup of the day.
Warm Goat Cheese Salad
13.95
Butter lettuce salad, baked Goat cheese on toasts, walnut vinaigrette.
$Dinner Appetizers Menu - Hors D'Oeuvres
Frog Legs Garlic and Parsley
$11.95
Sauteed with beaucoup garlic butter and parsley.
Baked Wedge of French Brie Cheese
$13.95
Candied walnuts, cranberry chutney, roasted garlic and croutons.
Imported French Escargots
$10.95
Baked with beaucoup garlic butter and parsley.
Roasted Split Bone Marrow
$11.95
Vegetable medley, crispy onions, burgundy wine reduction.
French Country Pate and Charcuterie
19.95
Country pate, duck mousse, prosciutto, rosette de Lyon, cornichons, cocktail onions, dijon mustard.
$Dinner Appetizers Menu - Tartares
Steak Tartare
$14.95
Chopped raw beef, red onions, mayonnaise, shallots, capers, Worchester sauce.
Salmon Tartare
12.95
Chopped raw salmon, shallots, cucumber, avocado, ponzu sauce.
$Dinner Appetizers Menu - Mussels
Mussels and Clams en Papillote
$14.95
Steamed in an aluminum foil, white wine, shallots, garlic, fresh herbs.
More than A Dozen Mussels Au Gratin
13.95
On the half shell with Parmesan au gratin. Roquefort - Blue cheese and cream provinces - diced tomatoes and garlic lemongrass - ginger-coconut sauce - garlic butter and parsley, pesto and a la diable.
$Dinner Appetizers Menu - Kids
Under ten.Kids Pasta Marinara
$8.45
Kids Chicken Tenders and Frites
$9.45
Breaded chicken fingers, Pommes Frites, ketchup.
Kids Mac and Cheese
7.95
$Dinner Entrees Menu - Mussels
With pommes frites of course.Mussels Frites
22.95
Steamer pot of Mediterranean mussels prepared any of the following ways.
$Dinner Entrees Menu - Meat
New York Steak (12 Oz)
$31.95
Brandy-green peppercorn, bordelaise and bearnaise and Blue cheese cream sauce. Steaks served with assorted vegetables, Pommes fries and mashed potatoes and dauphine potatoes.
Pomme Frite Surf and Turf
$34.95
2 tenderloin medallions, each topped with 2 tiger shrimp, bearnaise sauce, au gratin potatoes.
Veal Liver with Apples and Onions
$27.95
Caramelized yellow onions and apples, dauphine potatoes.
Steak Frites Salad
$26.95
Prime top sirloin baseball cut steak, butter maitred, small green salad, Pommes Frites.
Belgian Beef Stew Flemish Style
$21.95
Beef stew simmered in Belgian beer with onions, carrots and celery, Pommes Frites.
Homemade Meat Balls Beef-Pork-Veal
20.95
Liegeoises (apple-pear reduction) butter maitred provinces (diced tomato and garlic), Pommes Frites.
$Dinner Entrees Menu - Chicken
Chicken Vol Au Vent
$21.95
Puff pastry with chicken and mushrooms, creamy white sauce, Pommes Frites.
Pomme Frite Coq Au Vin
23.95
Braised Cornish hen with burgundy red wine, bacon, mushrooms, pearl onions, Pommes Frites.
$Dinner Entrees Menu - Seafood
Tiger Shrimp and Sea Scallops Mixed Grill
$26.95
Lemongrass-ginger-coconut sauce, broccoli florets, steamed jasmine rice.
Pacific Fillets of Sole Grenobloise
$22.95
Lemon-butter sauce with capers, wilted spinach and mashed potatoes.
Norwegian Salmon Fillet A la Bearnaise
$24.95
Classic bearnaise sauce, french haricots verts, pommes frites.
Chef's California Bouillabaisse
34.95
Seasonal fish, tiger shrimp, sea scallops, mussels, clams, squid in a saffron cream served with traditional rouille croutons.
$Dinner Entrees Menu - Pasta
Beef Stroganoff over Pappardelle Pasta
$22.95
Angus beef, dijon mustard cream sauce, sour cream, mushrooms.
Tiger Shrimp over Angel Hair Pasta
$24.95
Lemongrass-ginger-coconut sauce, broccoli florets, steamed jasmine rice.
Grilled Chicken Breast over Penne Pasta
20.95
Sundried tomato and broccoli florets, roasted garlic sauce.
$Homemade Desserts
Floating Island
$7.00
Poached meringues floating on creme Anglaise, caramelized almonds.
Pomme Frite Flan
$7.00
Caramel sauce, creme chantilly.
Iced Coffee Liegeois XXX
$10.00
Coffee ice cream, iced espresso coffee, shot of Kahlua, creme chantilly.
Les Profiteroles
$9.00
Cream puffs filled with vanilla ice cream, warm chocolate sauce.
Crepes Suzette XXX
$10.00
3 crepes with orange-butter sauce, shot of Grand Marnier.
La Dame Blanche
$7.00
Vanilla ice cream, warm chocolate sauce, creme chantilly.
Anjou Pears In Spiced Red Wine
$7.00
Poached Anjou pear, cinnamon, vanilla ice cream.
Menu for Pomme Frite is provided by findrestaurantmenu.com
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