Breakfast Smoothies
Raw, Vegan, Gluten Free and Soy Free.Morning Juice
$12.00
Date Smoothie
12.00
$Breakfast Easy Start
Market Berries
$14.00
Whipped coconut cream, mint and pistachio.
AçaÃ
18.00
Pine nut brittle, california honey, berries and banana .
$Breakfast Pancakes & Eggs
Eggs & Bacon
$16.00
Three farm fresh eggs and neuske hand-cut bacon .
Avocado Toast
$20.00
Cucumber, pickled onion, sunflower seed and goat cheese mousse with egg.
Smoked Salmon Rillete
$21.00
Everything spice, rye and mustard seed.
French Omelette
$16.00
Boursin cheese, girl n dug greens and radish.
Ricotta Pancake
$16.00
Oro blanco syrup, powdered sugar and brittle butter.
Brioche French Toast
$16.00
Lemon curd, seasonal fruit and molasses syrup.
Vegetable Egg White Frittata
19.00
Teen greens, radicchio and blood orange.
$Lunch & Dinner To Start
Marinated Olives
$12.00
Marcona almonds and charred bread.
Artisan Cheeses
$22.00
Fruit and nut toast and seasonal accoutrements.
Truffle Fries
$14.00
Parsley, parmesan and truffle oil.
Salad Of Young Lettuces
$16.00
Girl n dug radishes, korean cucumbers, golden balsamic vinaigrette and blood orange supremes.
Watermelon & Heirloom Tomatoes
$19.00
Hoja santa vinaigrette, goat cheese mousse and sesame.
Hamachi Crudo
22.00
Coconut milk, pickled fruit and chorizo oil.
$Lunch & Dinner Entrées
Baja Fish Tacos
$14.00
House pressed tortillas, shaved cabbage, onion and serrano crema.
Smoked Turkey Club
$21.00
Neuske bacon, lartisan sourdough, sharp cheddar, butter lettuce and herb aioli.
So.pa Burger
$28.00
Bacon onion jam, house pickles, gruyere and shaved lettuce.
Black Bean & Roasted Poblano Burger
$25.00
Young lettuces, muenster cheese and avocado mayonnaise.
Crispy Stuffed Leek
$25.00
Stone fruit, tempura and green gazpacho .
Pan Roasted Grouper
$40.00
Puree of summer corn, beetroot and fried tomato.
Braised Short Rib
36.00
Potatoes robuchon, apricot gel and pickled peaches.
$Dinner Weekend To Start
Marinated Olives
$12.00
marcona almonds and charred bread.
Artisan Cheese Board
$22.00
Crostini and seasonal accoutrements.
Watermelon & Heirloom Tomatoes
$19.00
Hoja santa vinaigrette, goat cheese mousse and sesame.
Hamachi Crudo
$22.00
Coconut milk, pickled fruit and chorizo oil.
Market Vegetable Salad
$16.00
Girl n dug radishes, korean cucumbers, golden balsamic vinaigrette and blood orange supremes.
Burrata
$20.00
Olio verde, villa manodoori balsamic and grilled pecorino focaccia.
Alaskan King Crab
24.00
Miso, maple, cauliflower puree and cured egg yolk.
$Dinner Weekend Entrées
Crispy Stuffed Leek
$25.00
Stone fruit, tempura and green gazpacho.
Pan Roasted Grouper
$40.00
Puree of summer corn, beetroot and fried tomato.
Duck Leg Confit & Boursin Ravioli
$29.00
Tart cherry, fennel soubise and marcona almond.
Braised Short Rib
$36.00
Potatoes robuchon, apricot gea and pickled peaches.
Mary's Chicken & Iberico Roulade
28.00
Mole verde, peas & vines and carrot jus.
$Autum Dinner Menu 2019 To Start
Girl N' Dug Market Vegetable Salad
$16.00
Korean cucumbers, currant and quinoa.
Burrata
$25.00
Olio verde, villa manadoori balsamic and grilled pecorino focaccia.
Selection Of California Cheeses
$22.00
Seasonal accoutrements.
Crispy Octopus
$22.00
Romesco, apple salad and citrus gel.
Marinated Olives
$13.00
Marcona almonds and charred sourdough.
Chicken Liver Mousse
$16.00
Crostini, pickled vegetables and mustard seed.
Pear & Leek Soup
$15.00
Sorrel oil, crème fraiche and kohlrabi.
Prawn Croquette
$23.00
XO , parsnip and calamansi .
Venison Tartare
21.00
Minus 8 verjus, cured yolk and gremolata.
$Autum Dinner Menu 2019 Entrées
Pork Cheek
$31.00
Gnocchi, rice cracker and wasabula.
Eggplant Bourguignon
$27.00
Shitake, puree of carrot & chickpea and soubise.
Pan Seared Pacific Bass
$42.00
Butternut squash, beet reduction and pichu berries.
Confit Of Duck Leg
$37.00
Scotch egg, maple jus and black nebula carrot.
Wagyu Flat Iron
$45.00
Market vegetables, beurre rouge and quinoa.
U10 Diver Scallops
$41.00
Saffron shellfish cream, jicama and chili oil.
Braised Short Rib
38.00
Robuchon potatoes, citrus fern and kumquat
$Plated Desserts
Mount Blanc
$12.00
Jivara milk chocolate mousse, crème fraiche chantilly, flourless chocolate bites, caramel sauce, sea salt Flakes and crisp meringue.
Fruit Tart
$14.00
Harry's berries fresh strawberries, fresh berries and pastry cream.
Maddalena
$12.00
Cheesy and lemony curd, berries blast some of them are pickled, matcha green tea sorbet, crystalized mint and pistachio sable.
Menu for So.pa is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
California Pizza Kitchen
American, Californian, Pasta, Pizza, Salads, Sandwiches, Soups