Side
Rand's Potato
$7.00
Classic baked potato, accompaniments
Fried Yukon's
$8.00
Parmesan, chimichurri sauce
Organic Kale
$8.00
bacon, onion, apple
Roasted Cauliflower
$6.00
anchovy, garlic, rosemary
Asparagus
$8.00
white truffle oil, farm fresh egg
Wild Mushrooms
7.00
Butter, thyme, sea salt
$Sweets
Smore's
$8.00
Cinnamon cake, marshmallow fluff, graham streusel
Sticky Toffee Pudding
$8.00
Coachella valley dates, toffee pecan, toasted almond ice cream
Peach Cobbler
$7.00
Peach semifreddo, maple-thyme roasted peaches
Spiced Hot Chocolate & Donuts
$8.00
hazelnut, bailey's, balsamic
Salted Caramel Pot De Creme
8.00
Toasted marshmallow, espresso granita
$Coffee
French Press
$3.50
Single serving
French Press
$7.00
3-4 people
First Seating Special - Greens
Red Leaf Lettuce
Asparagus, avocado, cara cara orange, creamy tarragon dressing
Wedge
honey pancetta, tomato chutney, croutons, point reyes bleu cheese
First Seating Special - Main
Scottish Steelhead
Cherry tomato confit, grilled lettuce, leek riesling reduction
Carbonara
House-made pasta, pancetta, farm fresh egg, parmesan
Risotto
Hen of wood mushrooms, asparagus pesto, manchego, pine nuts
Petite Prime Rib
classic baked potato, haricot vert, horseradish cream, au jus
Dessert
Sorbet Duo
Chef's selection
Seasonal Ice Cream
Chef's selection
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